Yuav ua li cas mus ua noj lub pudding nyob rau hauv lub tsev: qhov zoo tshaj plaws cov zaub mov txawv, ua noj ua haus lub tswv yim thiab xyuas

Muaj coob tus neeg xav li cas rau noj lub pudding nyob rau hauv lub tsev. Raws li txoj cai, qhov no yuav tsum tau ib tug me ntsis ntawm cov khoom qab zib cov khoom xyaw thiab heev ob peb cov kev siv zog. Tshwj xeeb tshaj yog nrov yog cov mis nyuj vanilla paj npleg, uas cov me nyuam nyiam. Yuav ua li cas ua noj nws rau koj tus kheej?

Yuav ua li cas mus ua noj cov mis nyuj paj npleg nyob hauv tsev?

Khoom qab zib ntawm cov mis nyuj yog heev yooj yim mus ua, vim hais tias nws tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Yuav ua li cas koj yuav tsum tau rau nws?

Cov khoom xyaw rau cov zaub mov:

• 1/3 Art. loj qab zib;
• 2 dia ntawm Kos duab. pob kws cov hmoov txhuv nplej;
• 1/4 tshuaj yej diav ntawm zoo ntsev;
• 2 1/4 Art. tag nrho cov mis nyuj;
• 3 loj nkaub qe, me ntsis raug ntaus;
• 3 tablespoon butter, tws rau hauv daim me me;
• 2 dia vanilla extract tshuaj yej.

Mix qab zib, pob kws cov hmoov txhuv nplej thiab ntsev nyob rau hauv ib tug me me yias tov khoom thiab sib tov kom txog thaum uniform sib tov. Whisking, maj mam ncuav ib quarter khob ntawm mis nyuj thiab mus txuas ntxiv muab. Ntxiv lub qe yolks thiab tus so ntawm lub mis nyuj.

Muab lub taub ntim rau ib tug me me hluav taws thiab ua noj, stirring tas li, kom txog thaum sib tov pib nkoog. Tsuas yog ces coj nws rau ib tug boil - koj yuav tsum tos txog 5 mus 6 feeb. Txo cov cua sov thiab ntxiv mus do lub ntoos sib xyaw kom nquag plias. Qhov zoo tshaj plaws ua yog ib tug ntoo duav, scraping adhering yam khoom los ntawm lub hauv qab thiab sab ntawm lub lauj kaub. Lub sij hawm rau tej kev npaj yuav siv sij hawm txog li 3 mus rau 5 feeb.

Tshem tawm lub thawv los ntawm lub tshav kub thiab qhov chaw nyob rau hauv ib tug khoom noj qab zib butter thiab vanilla extract. So paj npleg los ntawm ib tug hlau sab cib. Tam sim ntawd ncuav nws nyob rau hauv formochkam los yog sib sib zog nqus tais. Maj mam nias hauv daim polyethylene zaj duab xis nyob rau saum toj ntawm lub paj npleg kom tsis txhob tsim ntawm kiav txhab. Muab nyob rau hauv lub fridge thiab txias mus rau txog 2 teev. Qhov no yog ib qhov uas yooj yim xaiv rau yuav ua li cas ua noj vanilla paj npleg nyob rau hauv tsev.

Yuav ua li cas yuav ua rau ib tug paj npleg nyob rau hauv ib tug maj

Tseem muaj ntau tshaj yooj yim hom khoom noj qab zib. Semolina tias cov me nyuam feem ntau tsis xav noj, yog hloov mus rau hauv ib tug qab thiab txaus nyiam kho. Ua li no, rhaub thiab ntxiv cov semolina nyob rau hauv ib tug kub, tseem tsis tau congealed porridge raisins thiab Candied txiv hmab txiv ntoo. Lay khoom, portioned tais. Yuav ua li cas mus ua noj semolina paj npleg nyob hauv tsev? Ncuav lub tseem sov tuab porridge kub txiv hmab txiv ntoo jelly, cia kom txias, ces muab tso rau hauv lub tub yees rau zaum kawg txias. Thaum lub pudding thiab semolina zastynut, koj tau txais ib tug Sweet khoom qab zib.

Yuav ua li cas yuav ua rau mov paj npleg

Tham txog yuav ua li cas ua noj lub pudding nyob rau hauv tsev, peb yuav tsis nco qab txog nws cov mov ntau ntau yam. Qhov no yog tib yam classic kis zoo li hwv los yog jelly. Yuav ua li cas koj xav tau?

Cov khoom xyaw rau cov zaub mov:

• 1/2 Art. mov;
• 4 tbsp. mis nyuj;
• 2 loj nkaub qe;
• 1 sachet ntawm vanilla extract;
• 1/2 Art. qab zib.

Tham txog yuav ua li cas ua noj mov paj npleg nyob rau hauv tsev, koj yuav tsum xub siv ib tug qeeb hluav taws. Rice yuav tsum tau siav nyob rau hauv cov mis nyuj kom txog thaum lub nplej yog kev sib tw, thiab cov mis nyuj yuav tsum tau absorbed rau hauv nws. Rau cov classic daim ntawv qhia ntawm cov mis nyuj yuav tsum muaj 3 thiab ib nrab khob ntawm ib nrab khob ntawm mov. Porridge yuav saib ib tug me ntsis slippery, tab sis nws yuav tsum tsis txhob yuav ib tug ua kev txhawj xeeb: lub paj npleg nkoog thaum nws cools, thiab yog hais tias koj cia cov mis nyuj thiab mov rau noj nyob rau hauv, dessert yuav heev tuab thiab txhav.

Nyob rau hauv ib tug nruab nrab tais, whisk ua ke qe qe, piam thaj thiab vanilla extract (yog tias siv). Maj mam ntxiv lub mov porridge, whisking lub sib tov. Ncuav txhua yam rov qab mus rau hauv lub lauj kaub, qhov chaw nyob rau ib tug me me hluav taws thiab ua noj, stirring thiab scraping lub sab thiab hauv qab ntawm lub tais lossi, kom txog rau thaum sib tov thickens. Lub paj npleg yog siav thaum nws yog coated diav tsis txhuav therefrom. Qhov no yuav tshwm sim sai sai heev, li ntawd yuav tsum mus saib ua noj ua haus cov txheej txheem. Tshem tawm lub thawv los ntawm lub tshav kub. Hloov lub paj npleg rau hauv ib lub tais los yog lub tais thiab muab ib daim ntawv ntawm siav zaj duab xis rau sab qaum kev ib ua hauj lwm pab tiv thaiv tau tus tsim ntawm crusts.

Tsis tas li ntawd muaj nqis ntsoov teev yog hais tias muaj ntau heev heev cov kev xaiv nyob rau hauv yuav ua li cas ua noj lub pudding nyob rau hauv lub tsev mov.

Thai version

Hloov tag nrho cov mis nyuj nrog txiv maj phaub. Koj yuav tsum tau ntxiv ib quarter diav diav extract txiv maj phaub. Dai lub tiav paj npleg yuav raug muab ntov toasted txiv maj phaub sis plawv hniav thiab tws tshiab txiv nkhaus taw.

Swedish version

Whisk 3/4 Art. txias Lee hnyav, txog thaum lawv ua tuab. Ua tib zoo tso lawv nyob rau saum npoo ntawm lub txias mov paj npleg.

Kas fes mov paj npleg

Ntxiv 2 dia ntawm instant tshuaj yej hmoov, espresso kas fes rau hauv cov khoom nyob rau ntawm lub lub sij hawm, thaum koj ntxiv vanilla extract. Nws tus kheej ib daim ntawv qhia yuav ua li cas ua noj lub pudding nyob rau hauv tsev, tseem zoo li qub. Pab no cov khoom qab zib nrog ib tug zoo dollop ntawm whipped qab zib thiab tej crunchy chocolate nti ncuav qab zib.

Txiv pos paj npleg mov

Lub nyias lub tais ntawm txoj kev pab cov tais los yog khaubncaws sab nraud povtseg qho nteg lub txias mov paj npleg thiab tshiab raspberries. Pib nrog ib tug paj npleg kom tiav ib tug ob peb berries.

mov souffle

Preheat qhov cub rau 180 degrees. Roj hauv qab thiab sab ntawm ib tug ntiav zaub mov rau ci, nphoo nws nrog qab zib. Whisk lub dawb 3 loj qe kom txog rau thaum frothy taub hau. Mus ntaus kev kub ceev, maj mam ntxiv 2 tbsp. diav ntawm qab zib. Thaum cov qhov tso zis ntawm cov tuab sib tov yuav tsum tig. Maj mam muab sib tov lub ntaus qe dawb nrog ib tug zoo-chilled mov paj npleg. Muab lub sib tov nyob rau hauv ib tug pre-npaj pwm rau ci. Ci rau txog ib nrab ib teev, kom txog thaum nws cov ntaub ntawv ib qho txaus nyiam browning. Pab tam sim ntawd, sprinkling bittersweet chocolate ntses.

Brown mov paj npleg

Brown mov muaj ib tug nutty saj nthuav, ces nws yuav mus zoo rau kis.

Cov khoom xyaw rau cov zaub mov:

• 1/2 Art. nyoos nplej xim av.
• 1/4 Art. raisins.
• 1/3 Art. qab zib tsaus xim av.
• 1/4 me nyuam diav ntawm cinnamon hmoov.
• Pinch ntawm nutmeg av ceev.
• 1 tshuaj yej diav ntawm vanilla extract.
• Ib me ntsis ntsev.
• 1 can ntawm condensed mis nyuj.
• Tsab xov xwm 1.5. fatty cream.

Muab tso rau hauv Daim duab nruab nrab saucepan thiab sau nrog dej rau 5 supra. Nqa nws rau ib tug boil, thiab ces ceev burner simmer tshaj ib tug tsis tshua muaj tshav kub kom txog thaum lub nplej ua noticeably softer, hais txog 30 feeb.

Preheat qhov cub rau 200 degrees. Npaj ib tug ntiav zaub mov rau ci. Thaum lub mov yog siav, ncuav nws los ntawm ib tug zoo sab cib. Ntxiv rau qhov xim av qab zib, raisins, cinnamon, Walnut nutmeg thiab ntsev. Ntxiv rau qhov condensed mis nyuj thiab qab zib, sib tov zoo. Nqa lub sib tov rau reflux thiab sai li sai tau muab tso rau nws nyob rau hauv baking phaj. Ci kom txog thaum lub qhov chaw yog Golden xim av, thiab lub mov softens kiag li. Nws yuav siv sij hawm ib tug thiab ib tug ib nrab mus rau 2 teev.

chocolate paj npleg

Muaj ntau hlub tus kis nrog qhov sib ntxiv ntawm qhob noom xim kasfes. Yuav ua li cas mus ua noj qhob noom xim kasfes paj npleg nyob hauv tsev? Nws yog heev yooj yim.

cov khoom xyaw:

• 1 ¼ khob suab thaj.
• ½ khob ci qhob noom xim kasfes, minced.
• 2 ½ khob ntawm cov mis nyuj.
• ¼ Art. pob kws cov hmoov txhuv nplej.
• Diav ½ teaspoon ntsev.
• 1/3 Art. butter, txiav mus rau hauv daim me me.
• 2 teaspoons vanilla extract yeem.
• Whipped cream, yog tias qhov kev kawm.
• Kev npaj ntawm qhob noom xim kasfes pudding.

Cov muaj peev xwm muab qab zib, melted chocolate, pob kws cov hmoov txhuv nplej thiab ntsev. Maj mam, stirring, ncuav nyob rau hauv cov mis nyuj. Boil lub sib tov rau 8-10 hom feeb on tsawg tshav kub, stirring tag nrho cov sij hawm. Qhov no yog tsim nyog kom txog thaum lub paj npleg thickens thiab boils. Txo qhov kub thiab txias thaum tshav kub kub thiab rau lwm 2 feeb.

Tshem tawm lub thawv los ntawm lub tshav kub thiab ua tib zoo ntxiv sib tov ntawm butter thiab vanilla extract. Maj mam do kom txog thaum lub butter tau melted. Ncuav lub paj npleg rau hauv ib lub tais loj, npog nws nrog ib tug sab saum toj txheej ntawm polyethylene zaj duab xis, los mus tiv thaiv lub tsim ntawm crusts. Cia kom txias rau kwv yees li ntawm 10 feeb. Koj muaj peev xwm pab nws sov los yog txias sau mus rau ib lub xeev ntawm txias khoom qab zib. Lub tiav lawm khoom yuav dai kom zoo nkauj nrog whipped cream.