Yuav ua li cas mus tsaws kom cov domestic "tasters" yog txaus siab

Zoo kawg li sushi zaub mov, cua thiab txawv txawv, yog ib tug lub txiaj ntsim rau lub ntiaj teb thaj los ntawm tsoos Japanese cuisine. Yog hais tias ob peb xyoo dhau los, xws li ib tug kho yuav sim xwb nyob rau hauv tshwj xeeb khw nojmov, tab sis tam sim no txawm tias ib tug novice ua noj, muaj ntawm tes tag nrho cov tsim nyog cov khoom xyaw, tsis txhob xav txog lawm yuav ua li cas ua sushi nyob rau hauv tsev.

Qhov no txoj kev yuav tsum tau hais tias nws yog muaj peev xwm kom muaj niaj hnub khw - mov (yeej ib txwm nrog ib tug me me thiab hloov nplej), ib tug tshwj xeeb condiment wasabi, mov vinegar thiab ob peb lwm cov khoom xyaw. Txawm li cas los, ntau npaum li cas ib qho tseem ceeb yog tsis tau tsuas yog yuav ua li cas ua sushi, tab sis yuav ua li cas tiv thaiv kom txhob cov teebmeem ntawm tsis yog kev npaj (kem plab).

Yog li ntawd, rau qhov kev npaj ntawm cov khoom noj no muaj peev xwm feem ntau yuav tsum tau: mov (round thiab me me), uas muaj gluten nyob rau hauv loj qhov ntau, uas yav tom ntej mov khoom tsis poob sib nrug; seaweed nori (qhuav yoojyim lawv), nyob rau hauv cov nplej muag av noo; tsib qhiav raws li ib tug ntxiv rau lub teb chaws. Koj kuj yuav tsum tau muaj ntawm tes mov vinegar, tsim nyog los muab cov tais ib tug nco tsw, thiab cov tshuaj txhuam hniav, wasabi (Japanese dib qaub).

Ua ntej koj yuav ua sushi nyob rau hauv tsev, koj yuav tsum ua tib zoo npaj thiab ua hauj lwm tawm, vim hais tias cov tsim ntawm mov khoom thiab lwm yam ua sawv ntawm ua noj ua haus cov txheej txheem yog kev kawm xwb los ntawm ob txhais tes ntawm tej chefs. Nyob rau nruab nrab, cov kev npaj yuav siv sij hawm 1-2 teev, nyob ntawm seb lub npaj txhij ntawm cov khoom thiab ua noj kev txawj ntse. Nyob rau hauv tas li ntawd, ib co hom sushi yuav npaj nyuaj thiab ntev, e.g. Futomaki, feem ntau hu ua tuab yob, uas yog tsim nyog los npaj tsib hom toppings los yog uramaki - sushi sawv cev rau lub yob, muab hauv tawm, thiab Daim duab nyob rau hauv lub coiled txheej sab ntawm daim ntawv algae.

Koj xav hais tias hais txog yuav ua li cas ua sushi sai sai thiab yooj yim? Xyuam xim rau hauv daim ntawv qhia rau ib tug six thiab txawv txawv rau ib tug European zaub mov - nigiri sushi. Qhov no zaub mov mov molded ob txhais tes thiab them slices ntawm nqaij nyoos ntses. Yuav kom tsim xws li ib tug ua noj masterpiece, peb yuav tsum tau: mov - me me puag ncig nplej (150 g.), Dej (200 ml.), Qab zib thiab ntsev (15 gr.), Rice vinegar thiab kua ntses (30 oz.), Ib nyuag tsib qhiav thiab wasabi thiab ntses fillet (200 g.). Rau kev npaj, koj muaj peev xwm xaiv lub nqaj ntoo fillets, tuna, mackerel, herring los yog mackerel. Tsis phem haum cw, squid, pos i hws rings los yog roob ris nqaij.

Nyob rau hauv thawj theem yuav tsum tau kom huv si ntxuav mov, muab tso rau nws nyob rau hauv ib lub tais nrog ib tug tuab hauv qab (stew-yias) thiab npog nrog dej. grain tse xav tau rau ib tug peb lub hlis twg ntawm ib teev on tsawg tshav kub, ces tshem tawm cov tais los ntawm lub tshav kub thiab 10 feeb teem ib sab. Tam sim no xam nyob rau hauv lub kawg ntawm lub sij hawm no, txav mus rau hauv ib tug ntau lub tais uas muaj ib tug sib tov ntawm ntsev thiab suab thaj thiab vinegar thiab do meej. Cov neeg uas paub yuav ua li cas ua sushi kom zoo, nws yog pom zoo kom do lub mov ntse taw, tas cov vinegar qhuav.

Kom txog rau thaum lub mov yog txias, koj yuav tau ua cw. Lawv muaj pre-defrost, huv si thiab tidy mus ua ib tug longitudinal incision nyob rau sab hauv sab. Ntxiv nws yog tsim nyog los txiav nyias slices ntawm ntses fillets, boil rau 10 feeb rings tentacles ntawm ib tug pos i hws. Nyob rau hauv lub neej yav tom ntej, lawv yuav tsum tau txias thiab txiav mus rau hauv slices, ib yam nkaus thiab.

Txias Daim duab tsim nyog los tsim rau hauv cov khoom me me yog tsis tseg ntsw ob txhais tes nyob rau hauv ib lub taub ntim nrog dej, acidified nrog ib tug ob peb tee ntawm vinegar. Lub tiav lawm mov pob nyob rau hauv lem yuav kis tau ib tug me ntsis wasabi, hlais lub fillet ntawm ntses, ib daim ntawm lub nplhaib pos i hws, prawns ib nrab txiav los yog ib tug me ntsis roob ris nqaij. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus hlais cov ntses yuav tsum yog ib tug me ntsis ntev tshaj li tus so ntawm cov khoom xyaw. Ntxiv npaj khoom qhwv nyob rau hauv ib daim hlab ntawm seaweed.

Lauj kaub tais diav, nyob rau hauv uas no noj mov yuav tau txais kev pab, koj yuav tau npaj ua ntej ua sushi. Rau lub hom phiaj no rau ib lub tais uas yuav tsum tau muab tso rau ib tug me ntsis wasabi, pickled qhiav slices, thiab nyob rau hauv ib tug nyias muaj nyias ib lub tais hliv rau soy sauce.