Yuav ua li cas mus kib lub cw rau npias

Tej zaum qho nyuaj mus nrhiav ib tug khoom noj txom ncauj uas yuav haum mus rau lub npias zoo dua nqaij ntses nyoo. Ntawm cov hoob kawm, ib tug yuav tsis philosophize slyly thiab txwv cov purchase Taranco, qhuav squid los yog pos i hws. Tab sis, yog hais tias koj muab tso rau ib tug me ntsis kev rau siab, koj muaj peev xwm thov cov phooj ywg thiab zoo kawg nkaus lub tais - kib shrimps. Uas ua rau lawv ib tug snap! Qhov loj tshaj plaws - mus paub ib co secrets. Ib tug ob peb yam yooj yim cov zaub mov txawv uas yuav pab tau to taub tag nrho cov intricacies ntawm tus txheej txheem thiab nws tus kheej lub tswv yim yuav qhia rau koj yuav ua li cas kib lub cw, kom haum txhua leej txhua tus.

Yuav ua li cas xaiv ib tug cw?

Nyob rau hauv pob koj yuav nrhiav tau 2 mysterious xov tooj, xws li 60 \ 90 los yog 40 \ 60, los yog ib txhia lwm yam. Yuav ua li cas li no daim duab? Ua tsis muaj yuam kev, hais tias "qhov ntau, lub zoo dua." Cov nuj nqis - tsuas yog lub caliber, uas yog kwv yees tus naj npawb ntawm cw ib kilogram. Thiab ntau yam ntxiv ntawm lawv muaj ntau, tus me lawv loj. Tab sis yog hais tias tus nyias cocktail, sushi, nyiaj so koobtsheej zaub mov ntawm cw thiab mov nrog sauce thiab lwm yam qab tais diav yog preferable rau xaiv loj cw, npias yog ib qho zoo thiab nplua (90 \ 120). Tus so ntawm cov kev xaiv kev cai yog tib yam li rau lwm yam nqaij ntses nyoo: tej yam ntuj tso xim (liab), tsis muaj tsis kaj siab tsw, lub sam xeeb ntawm lub carcasses. Lwm nuance - icing. Glaze - yog, ntawm chav kawm, tsis yog tus icing, thiab cov dej khov ua kiav txhab. Nws yuav tsum tau tsis mus "Sloop" nrog rau cov buyer ntxiv nyiaj, thiab rau lub preservation ntawm kua txiv thiab saj tsis tau lub cw hauv. Xws li cov dej khov glazing - nws yog ib txoj kev ntawm cia kom khov, thiab nws tsis yog tsim nyog yuav ntshai. Tab sis ua ntej koj kib lub cw xav tau kom tshem tau ntawm cov dej khov plhaub.

Yuav ua li cas mus ua noj lub cw nyob rau hauv ib tug lauj kaub nrog rau txuj lom

Ua ntej koj yuav kib lub cw tsis tas ntxuav. Qhov no zaub mov yog noj nrog tus ntiv tes, noj nws lub taub hau thiab tshem tawm cov plhaub cia li ua ntej yuav siv. Cw xav tau ib tug me ntsis sov nyob rau hauv ib tug muab ob npaug rau boiler. Nyob rau hauv nws qhaj ntawv sufficiently scalded nrog boiling dej.

Thaum cw dries, npaj cov roj rau kib. Nyob rau hauv wok ncuav zaub roj, ib tug tob ntawm txog 1.5-2 cm. Ntxiv tuav 3 slices ntawm tws qej, qhiav daim (tsuav nqaij), txog ib nrab ib diav ntawm paprika, liab kua txob (de), Bay nplooj ntoos, thiab ib tug khub gvozdichek, 2- 3 ntawm qhuav ceg ntawm fennel, cumin. Kib thiab tos rau cov qhiav thiab qej pozoloteyut. Tam sim no koj yuav tsum txais tag nrho yog tau (tshwj tsis yog rau me txuj lom). Chaw thau khoom prawns thiab tawm mus rau languish rau 15-20 feeb, ces tag nrho cov dej evaporated, thiab lawv pib xim av. Feem ntau yuav tsis tau do. Kis rau ib tug loj platter, ncuav lub kua ntses (cia li ib tug khub uas yeem yog txaus). Txiav lub txiv qaub nyob rau hauv ib nrab, nphoo generously kua txiv. Sim mus ntxiv ib co ntsev thiab ntsev, yog tias tsim nyog.

Yuav ua li cas mus kib lub cw, peeled shells thiab hau

Qhov kev xaiv no - rau gourmets. Ua ib tug me ntsis lawm, tab sis yooj yim rau noj. Ua ntej ua noj ua haus thiab glazing, thiab khov cw yuav tsum blanch nyob rau hauv boiling dej. Ntxuav rau lawv yog ib qho yooj yim: ua ntej koj yuav mus rhuav tawm lub taub hau nrog nws rub sab hauv, ces tshem tawm cov plhaub nrog tabs, rub tus Tsov tus tw. Txo lub cev nyob rau hauv boiling roj thiab fragrant rau redden. Ua ntej pab, sprinkle nrog tshiab dill thiab ntsev rau.