Yuav ua li cas mus ua noj Lak khinkal

Caucasian cuisine nws muaj nws tus yam ntxwv uas txawv los ntawm lwm cuisines ntawm lub ntiaj teb no. Tsoos Georgian, Armenian, Circassian, Ossetian, Azerbaijani tais diav npaj nrog yaj, nyuj, zaub thiab tshuaj ntsuab nyob rau hauv ib tug loj npaum li cas ntawm mov, seasoned nrog ntsim kua ntsw thiab uas muaj ntxhiab rau txuj lom. National Caucasian tais diav - ib tug barbecue, shourpa, basturma vats chakhokhbili, kyuhta thiab Lak khinkal. Qhov ntawd yog kawg noj mov, thiab nyob rau hauv ib tsab xov xwm.

Yuav ua li cas yog no

Khinkal Lak - ib lub teb chaws Caucasian tais, feem ntau nws yog siav Dagestani uas cov khoom noj no yog lub hauv paus ntawm lub rooj. lo lus "khinkal" yog txhais li "xeem daim" Nyob rau Avar lus. Qhov no tus nqi siab qhia lub essence ntawm lub zaub mov, uas yog ib tug dumpling (hinkaliny), siav nyob rau hauv cov nqaij broth ntawm yaj los yog nyuj. Dumpling noj mus rau lub rooj nyob rau hauv ib tug broth nyob rau hauv uas lawv tau boiled, lub phaj yuav tsum tau muab tso rau ib daim ntawm cov nqaij, comminuted tshuaj ntsuab thiab qej sauce yog seasoning. Lak khinkal - thawj lub tais nrog ib tug ntsim saj.

cov khoom xyaw

Hostess, txiav txim siab los surprise nws tus txiv Caucasian tais, koj yuav tsum muaj cov nram qab no cov khoom:

• 450-550 g hmoov nplej;
• 1 lub qe;
• 1 khob ntawm cov dej;
• 1 lub taub hau dos;
• 1 tbsp. l. zaub roj;
• 0.5-0.6 kg ntawm nqaij ntawm lub pob txha, feem ntau dua li tus menyuam yaj uas;
• ib tug zoo Rev ntawm ntsuab;
• ntsev, allspice - mus rau lub kev txiav txim ntawm lub hostess.

txheej txheem ntawm kev npaj

mutton daim koj xav xa nyob rau hauv ib saucepan, ntxiv dej, muab tso rau hauv ib tug muaj zog hluav taws. Tom qab boiling dej sawv ntsug 2-3 feeb thiab ntws cov thawj broth, nqaij dua yaug kom huv si, ncuav peb litres ntawm dej thiab muab tso rau languish on tsawg tshav kub nyob rau hauv lub hau kaw. Tej lub sij hawm tshem tawm scum skimmer. Ib teev tom qab, muab pov rau tag nrho cov teeb (ntawm chav kawm, purified), ntsev thiab kua txob, noj on tsawg tshav kub kom txog thaum kev sib tw uas nqaij. Broth, yaj txiav mus rau hauv feem.

Thaum npaj lub broth, koj zuaj lub unleavened khob noom cookie. Hmoov muab tso rau hauv ib tug swb board, ua ib lub qhov thiab tsav nyob rau hauv lub qe funnel, ncuav lub zaub roj. Knead lub mov paj, maj mam ntxiv cov dej. Tom qab nws cover huv dawb phuam thiab tawm hauv lub "so" rau 30 feeb.

Yuav kom sculpt cov hinkaliny yuav tsum tau sib cais los ntawm lub xeem rau ib tug me me daim uas tsim ib tug nyias sausages. Txhua hnyuv ntxwm nruab nrab ntiv tes mus nias down thiaj li mus muab puab rau ib daim ntawm ua khob noom cookie, "qhov muag" los yog "plhaub". Dumplings muab pov rau hauv ib lub strained broth kub thiab noj rau txog 5-6 feeb. Tam sim no txhua yam yog npaj txhij, tab sis koj yuav tsum kom zoo zoo thov Lak khinkal. Cov kis phaj dumplings, sau lawv nrog kub broth, muab tso rau ib feem ntawm cov nqaij, thiab tws zaub. Mus rau zaub mov tau txais kev pab soob los yog qaub kub ntses.

Soob los yog cream ntses

Tais Lak khinkal uas nws daim duab yog nyob rau hauv daim ntawv, feem ntau yog ua hauj lwm nrog ib tug ntsim liab los yog dawb ntses. Cov liab ntses yog npaj rau lub hauv paus ntawm tej khoom:

• soob muab tshuaj txhuam - 2 tbsp. l. (3 yuav tsum tau hloov nrog qab zib siav txiv lws suav);
• butter - 100 g;
• Qej - 3 loj cloves;
• hmoov - 1 tbsp. l. ua kom tiav;
• Dej - ib nrab khob;
• zaub ntsuab;
• ntsev mus saj hostess.

Thaum tshav kub kub cov roj yias, muab tso rau soob los yog tws soob sis plawv hniav (tsis muaj daim tawv nqaij) thiab cov hmoov nplej, ntxiv dej, noj kom txog thaum tuab rau ib tug me me hluav taws, stirring tsis tu ncua (txog 4-5 feeb). Nyob rau hauv lub npaj ntses, ntxiv ntsev, grated qej thiab tws tshuaj ntsuab.

Yuav kom npaj dawb ntses, lub hostess yuav tsum tau:

• yoghourt iav (iav yuav tau hloov los ntawm tsawg-roj yogurt);
• 3 loj cloves ntawm qej;
• 100 g butter;
• tsis tiav diav hmoov.

Hmoov yuav tau kib kom txog thaum lub teeb Golden xim av nyob rau hauv butter, ces sib tov nrog kua mis nyeem qaub thiab crushed qej. Lak khinkal, hauv daim ntawv qhia uas koj twb paub, mus zoo nrog qej sauce.

xaiv

Muaj ntau yam kev xaiv ntawm kev npaj ntawm cov tais diav. Piv txwv li, Kumyk khinkal los yog Dagestanskaya thiab Avarian, Lezgian, tus tswv yug yaj Chechen thiab Darghin khinkal. Tag nrho cov ntawm lawv muaj tsis muaj siv txawv. Lub hauv paus yog ib tug nqaij broth nrog dumplings. Tab sis lub khob noom cookie rau Dagestan "hinkalin" shuffled tawm ntawm cov dej, thiab yogurt, dumplings los ntawm nws tau txais heev mos mos thiab muag muag. Ib tug dumpling rau Lezguin khinkali ua kvardratnymi tais feem ntau yog ua hauj lwm nrog adzhika.

Tam sim no uas koj paub yuav ua li cas ua noj tiag tiag Lak khinkal. Daim ntawv qhia nrog ib tug yees duab ntawm cov Caucasian tais diav muaj nyob rau hauv tsab xov xwm. Bon Appetit!