Khaub thuas kua zaub nrog beet: daim ntawv qhia

Kub lub caij ntuj sov tsuas xav mus ua noj lub teeb thiab muaj roj tsawg khoom noj khoom haus, tab sis vim hais tias tus mob khaub thuas borscht nrog beet yuav ua tau koj txoj kev cawm seej. Nrog nws, koj yuav ua li cas li ib txwm ntawv qhia zaub mov yog ntau ntau yam thiab nthuav.

Daim ntawv qhia rau tus mob khaub thuas borscht nrog beet

Lub caij ntuj sov beet kua zaub - ib tug tshwj xeeb zoo ntawm nkawv borscht, uas yog nyob rau hauv lub tshiab version yuav ua si rau koj nrog cov xim tshiab. Yog hais tias koj xav mus kawm yuav ua li cas ua noj ib tug txias liab kua zaub nrog beets, ces ua tib zoo nyeem daim ntawv qhia:

• Siv ob tug me me beets, dhas lawv los ntawm daim tawv nqaij thiab txiav mus rau hauv me me ntsuas.
• Muab nyob rau hauv ib saucepan, npog nrog dej, ntxiv ib me ntsis vinegar thiab noj kom txog thaum ua li cas.
• Lim lub broth, rub tawm ib tug beet.
• Peb boiled qos yaj ywm tev thiab txiav mus rau hauv cubes, thiab ob tug tshiab dib - straws. Rev ntawm ntsuab dos thiab chop nrog ib tug riam. Txuas tus npaj zaub nrog beets.

Ua ntej pab, lub caij nrog ib lub hauv paus rau borsch dib qaub, qaub cream, qab zib thiab ntsev mus saj. Tom qab ntawd, nteg cov zaub nyob rau hauv daim hlau, sau rau lawv nrog broth thiab sprinkle nrog tws tshuaj ntsuab.

Khaub thuas borscht nrog beet thiab hnyuv ntxwm

Qab lub caij ntuj sov kua zaub yuav tsis tau tsuas yog los siav cov neeg hauv koj tsev neeg, tab sis muab lawv lub hwj chim thiab them ib tug zoo mus ob peb vas. Qhov no zaub mov yuav ua tshiab cov neeg koom noj su thaum lub sij hawm ib tug hnub kub kub, tab sis kuj muab ib tug txiav txim zoo ntawm lightness. Daim ntawv qhia rau tus mob khaub thuas borscht nrog beet thiab hnyuv ntxwm yog heev yooj yim:

• Ntxuav ib tug Siav beets peeled thiab tshiav nws rau ib tug grater. Ces, muab tso rau nws nyob rau hauv ib lub lauj kaub, ncuav peb litres ntawm cov dej thiab nqa cov broth rau ib tug boil.
• Tom qab ntawd, tig mus rau lub tshav kub, ncuav nyob rau hauv lub kua zaub ib tug me ntsis vinegar, ntxiv ntsev thiab simmer kom txog thaum lub beets kom txog thaum nws cooks.
• Nyias, rhaub plaub qaib qe thiab tsib medium-qhov loj qhov me qos yaj ywm thiab ces tsuav lawv nrog ib tug riam.
• Txiav ob peb ib daim hlab ntawm tshiab cucumbers thiab zaub ntsuab tsuav arbitrarily.
• 300 grams siav sausages txiav mus rau hauv cubes thiab ces quav nws nrog zaub nyob rau hauv ib tug yias. Tov khoom xyaw thiab cia lub tiav kua zaub nyob rau hauv lub tub yees.

Thaum cov kua zaub tau txias, ncuav nws mus rau hauv lub tais, ntsev thiab kua txob. Pab nrog qaub cream, mustard thiab grated dib qaub.

Khaub thuas kua zaub nrog smoked Blue

Nws tau ntev tau nyob rau hauv peb lub teb chaws npaj kua zaub nrog boiled los yog smoked ntses. Lub saj ntawm no kua zaub yog indescribable, thiab nws txhais tau tias peb yuav tsis tsis hais hauv daim ntawv qhia nyob rau hauv no tsab xov xwm. Yuav ua li cas mus ua noj ib tug txias kua zaub nrog beet thiab Blue, nyeem hauv qab no:

• Ib tug beet (200 grams), rhaub kom txog rau thaum kev sib tw, tev thiab txiav mus rau hauv ib daim hlab.
• Tom qab ntawd, quav nws mus rau hauv ib lub lauj kaub, ncuav dej, ntxiv vinegar thiab coj lub broth rau ib tug boil.
• Cov txias broth twb muab dib (100 grams), txiav mus rau hauv ib daim hlab thiab crushed ntsuab dos.
• Ladle lub kua zaub rau hauv tais, qhov chaw nyob rau hauv txhua ib nrab ntawm ib tug hau qe, slices ntawm smoked Blue, tws tshuaj ntsuab thiab ib tug diav qaub cream.

Raws li koj tau pom, tus mob khaub thuas kua zaub nrog beet yog siav sai sai heev thiab tsis yuav tsum tau muaj kev tshwj xeeb tuav. Tab sis nws yog heev qab ntxiag mus rau cov txiv neej, leej twg yuav muaj tseeb coj daim ntawv rau ntawm no thawj phaj.

Khaub thuas kua zaub nyob rau hauv kefir

Peb xav kom koj sim noj lwm yam kev xaiv beet kua zaub, uas yog npaj rau kefir. Khaub thuas kua zaub nrog beet yog ib tug ntau hearty thiab heev pab tau. Thiab ua noj nws, peb yuav nyob rau hauv cov nram qab no txoj kev:

• Ib nrab khob ntawm yogurt tov nrog ib tug iav ntawm dej los yog cov tib nqi ntawm beet broth. Ntxiv ntsev mus saj thiab sib tov zoo.
• 100 grams ntawm qab zib beet thiab ob boiled qos yaj ywm txiav mus rau hauv ib daim hlab. Ntxiv mus rau lawv lub ntsuab dos thiab tws tshiab tshuaj ntsuab.
• Npaj zaub rau daim hlau, ncuav kefir lawv cov luj. Ua kom tiav txhua pab ib nrab ib tug hau qe thiab diav tuab cream.

Peb yog ntseeg hais tias ib tug txias kua zaub nrog beet yuav rov hais dua tsis tsuas mus rau cov kiv cua ntawm khoom noj siv mis, tab sis kuj rau sawv daws ntxiv.

Khaub thuas kua zaub nrog sorrel rau curdled

Lub daim ntawv qhia txog qhov no txias lub caij ntuj sov kua zaub yuav pab tau koj nyob rau hauv ib tug kub hnub. Cov tshuaj ntsuab muab nws ib tug txawv lwm qhov qab thiab freshness. Yuav ua li cas sai sai ua noj ib tug txias kua zaub nrog beets? Daim ntawv qhia ua noj ua haus tsis zoo li zoo li ib tug tham:

• Yuav kom voj, ntxuav thiab boil kom txog thaum siav 100 grams ntawm sorrel. Tom qab no, quav nws nyob rau hauv ib tug colander thiab txias.
• Ib tug beet (150 grams) nyob rau hauv ib tug uniform boil kom txog thaum ua, tev thiab txiav mus rau hauv ib daim hlab.
• Muab tus npaj khoom noj nyob rau hauv ib lub lauj kaub, ntxiv peeled thiab finely tws dib (peb puas grams). Ncuav qaub zaub thiab muab tso rau lawv tws dill, ntsuab dos thiab radishes.

Pab chilled kua zaub nrog boiled qe thiab qaub cream.

beetroot txias

Npaj cov kua zaub thiab kho kaj tshiab saj ntawm lawv hlub. Khaub thuas kua zaub nrog beet yog tshwj xeeb tshaj yog zoo yog hais tias koj npaj nws los ntawm cov me zaub thiab tshiab zaub. Beetroot daim ntawv qhia :

• Rhaub kom txog thaum siav ib tug loj qos yaj ywm nyob rau hauv lawv cov Jackets thiab ib qe.
• Ib tug loj nyoos beets dhas thiab txiav mus rau hauv plaub pieces.
• Ncuav mus rau hauv dej yias, coj nws mus rau boiling, thiab boil ntsev neeg nyob tomqab sawvdaws beet.
• Thaum lub beet slices yog kev sib tw, tshem tawm lawv los ntawm cov dej, grate, thiab ces rov qab mus rau hauv lub lauj kaub. Yuav kom beetroot khaws cia qaim xim, tam sim ntawd ntxiv lub txiv qaub kua txiv.
• Ib tug tshiab dib tev thiab txiav mus rau hauv me me ib daim hlab. Qos yaj ywm thiab tsuav nqaij qe.
• Npaj zaub rau phiaj, sau lawv nrog beetroot broth thiab garnish nrog halves ntawm boiled quail qe.

Thaum tus ncej qab zib kua zaub thiab tws tshuaj ntsuab.

Khaub thuas kua zaub nrog nqaij npua

Qhov no yooj yim kua zaub yuav muaj tseeb txaus siab rau koj tsev neeg. Ib tug zoo ua ke ntawm tshiab zaub, nqaij npua thiab uas muaj ntxhiab tshuaj ntsuab yuav impress txawm lub toughest critics. Yuav kom npaj ib tug txias kua zaub nrog nqaij npua, koj yuav tsum tau:

• Dhas ib beet, ib tug qos thiab ib tug zaub ntug hauv paus. Muab cov zaub nyob rau hauv ib lub lauj kaub nrog dej thiab boil lawv kom txog thaum kev sib tw uas. Tsis txhob hnov qab mus ntxiv rau broth cloves, Bay nplooj ntoos thiab Peppercorns.
• Kaum feeb kom txog thaum siav, muab cov zaub ntsuab taum (pods 12-15).
• Ib tug loj dib tev thiab txiav mus rau hauv cubes.
• Siav zaub grate los yog txiav mus rau hauv cubes.
• 150 grams ntawm cov nqaij npua thiab ob peb tug boiled qe txiav mus rau hauv cubes.
• Chives tsuav arbitrarily.
• Tov tag nrho cov khoom xyaw rau hauv ib kem lub tais thiab ntxiv ntsev mus rau nws. Ces muab lub hauv paus rau borscht nyob rau hauv lub tub yees kom txias.

Thaum nws yog noj hmo lub sij hawm, kis tau cov zaub thiab nqaij npua nyob rau hauv daim hlau thiab sau lawv nrog txias broth. Lub tais yuav tsum tau xa qaub cream, dib qaub los yog mustard.

Npaj kub lub caij ntuj sov txias kua zaub raws li feem ntau raws li sai tau. Yog li ntawd koj muab koj tus kheej thiab koj tus hlub ib tug txais tos kev xav ntawm coolness, txawm nyob rau hauv lub kub hnub.