Qhov tseem qab soob adjika: daim ntawv qhia rau lub caij ntuj no

Muaj ntau ntau txoj kev mus ua noj adjika soob. Zaub mov txawv yuav xaiv, nyob ntawm seb cov kev txawj theem ntawm cov hostess, raws li ib tug yooj yim haum thiab ntau. Yuav ua li cas mus ua noj lub feem ntau qab adjika ntawm txiv lws suav rau lub caij ntuj no? Qhov zoo tshaj plaws cov zaub mov txawv sau nyob rau hauv peb tsab xov xwm. Tab sis kuv xav kom nco ntsoov qhov tseeb hais tias peb txhua tus nyias muaj nyias saj nyiam. Yog li ntawd, mus hais lus cam uas nws yog dawb paug, siav nyob rau hauv ib tug daim ntawv qhia, feem ntau qab - nws yog tsis tsim nyog. Lawv yog cov tag nrho rau ib co raws li, "cov feem ntau qab." Thiab cov kev xaiv yog koj li lawm.

Adjika "Nyob Hauv Tsev"

Koj tab tom nrhiav rau ib daim ntawv qhia rau lub feem ntau qab adzhika? Ces sim no ib tug. Adjika, siav raws li hauv daim ntawv qhia, nws muaj ib tug me me tsw, tsis muaj ntev li sharpness. Nyob rau hauv tas li ntawd, qhov no txoj kev ua noj ua haus nws muaj nws tus kheej tsw - nws yog apples. Lawv muaj ntau yam ntxwv nyob rau hauv cov saj ntawm lub zaub mov, hais tias nws yuav lub zoo meej complement rau tej garnish.

Daim ntawv teev cov khoom xyaw:

• txog ob kilograms ntawm txiv lws suav;
• Ib kilogram ntawm apples (cultivar txheej);
• ib kilogram ntawm carrots;
• ib kilogram ntawm kua txob;
• ib puas grams ntawm kub kua txob;
• ib puas thiab tsib caug milliliters ntawm vinegar;
• ib puas thiab tsib caug grams ntawm qab zib;
• Ob puas milliliters ntawm sunflower roj;
• Ob puas grams ntawm qej;
• TSIBCAUG grams ntsev.

Lub ntsiab lub luag hauj lwm nyob rau hauv no daim ntawv qhia yog muab rau txiv lws suav raws li lawv sib tham nrog rau txuj lom, muab ib tug extraordinary saj. Los ntawm no nws hais ntxiv hais tias lub txiv lws suav yuav tsum tau ntsuab thiab tsis sluggish.

Txoj kev ntawm kev npaj. Los ntawm cov pre-ntxuav txiv lws suav yog soj caum yuav tsum tau txiav. Ntxiv mus, yog hais tias tus txiv lws suav nyob rau hauv me me qhov ntau thiab tsawg, lawv yog txiav mus rau hauv ob daim, yog hais tias loj loj, ces mus rau hauv quarters. Apples yog peeled thiab qhov tseem ceeb tshem tawm. Zaub ntug hauv paus ntxuav thiab huv si. Qab zib thiab kub kua txob noob muab tshem tawm. Tag nrho tsuav nrog ib tug mincer, thiab ces tus uas ua qhov hnyav ua haujlwm nyob rau hauv ib tug bottomed lub tais los yog hwj kais. Tom qab ntawd, tag nrho cov tov meej nrog ib tug ntoo diav, thiab ces muab tso rau ntawm lub qhov cub. Adjika hau rau 60 feeb, tab sis nws yuav tsum do lossi. Twb thaum kawg (hais txog xya - kaum feeb ua ntej thaum xaus) koj xav mus ntxiv qej, qab zib, ntsev, vinegar. Tom qab no tais dua tov zoo hau thiab fwj rau hauv lub tsev nyiaj.

Adjika nrog dib qaub

Tsim nyog cov khoom xyaw:

• txog ob kilograms ntawm liab txiv lws suav;
• ib kilogram ntawm kua txob;
• Peb puas grams ntawm qej;
• Peb puas grams ntawm kub kua txob;
• Peb puas grams ntawm dib qaub (ib tshiab hauv paus);
• Ob puas grams ntsev;
• Ob puas milliliters ntawm vinegar (yuav tsum tau 9%).

Txoj kev ntawm kev npaj. Txiv lws suav yuav tsum ntxuav thiab txiav lawv soj caum. Kua txob huv si ntxuav, tshem tawm cov noob, txiav rau hauv lub soj caum. Dib qaub thiab qej, ntxuav thiab txiav mus rau hauv me me daim (ib co housewives xav zom cov khoom xyaw rau hauv ib tug nqaij li). Qab zib thiab ntsim kua txob nrog txiv lws suav dhau los ntawm ib tug nqaij li. Tom ntej no koj yuav tau ntxiv ntsev, vinegar, crushed qej thiab dib qaub. Tom qab meej nws merges tag nrho cov ruaj kua. Cov uas ua loj decompose nyob rau hauv lub tsev txhab nyiaj thiab cov phooj kapron hau. Nws yog zoo tshaj plaws nyob rau hauv lub tub yees nyob rau hauv qab txee. Feem ntau nws puv txog 3 litres adzhika.

Adjika nrog cov qij thiab cov txiv lws suav

Adjika feem ntau qab lws suav thiab qej rau ob kiv cua ntawm mob (qij), thiab rau cov neeg uas tsis nyiam ib yam nkaus thiab ntsim workpiece.

Tsim nyog cov khoom xyaw:

• txog peb kilos ntawm txiv lws suav;
• 1 kg ntawm qab zib kua txob Bulgarian;
• 500 g qej;
• 150 grams ntawm kub kua txob;
• ib puas grams ntsev;
• peb dia suab thaj.

Txoj kev ntawm kev npaj. Chiv, koj yuav tsum tshem tawm tag nrho cov noob los ntawm lub kua txob. Ces, tshem tawm cov soj caum thiab muaj cov qij pilled. Thiab tsuas yog tom qab tag nrho cov saum toj no cov kauj ruam, koj muaj peev xwm pib ntxuav tag nrho cov zaub. Ces nws dhau los ntawm ib tug nqaij li tswb thiab kub kua txob. Cov uas ua sib tov yog ntxiv rau cov ntsev thiab suab thaj. Tom qab ua kom tiav tag nrho cov kauj ruam, koj yuav tsum muab tso rau lub tais nyob rau hauv lub fridge rau ib hnub twg. Nyob rau hauv thaum sawv ntxov rau tag nrho cov tshaj kua rinsed tawm. Tom qab ua noj ua haus adjika muab tso rau hauv preformed parison thiab ces rov muab tso rau hauv lub tub yees rau cia.

Adjika "Kiev"

Ib txhia sib ceg hais tias qhov no feem ntau qab adjika. Tua nyob rau hauv lub caij ntuj no, yuav ua rau koj txawm lub feem ntau kom zoo zoo palates. Nyob rau hauv tas li ntawd, los npaj nws zoo nkauj yooj yim.

Tsim nyog cov khoom xyaw:

• 5 kg ntawm txiv lws suav (siav);
• kua txob (1 kg);
• apples acid (1 kg);
• zaub ntug hauv paus (1 kg);
• Ob dia ntsev;
• 2 khob qab zib;
• ib nrab liter ntawm zaub roj;
• dub thiab liab kua txob (ib diav.);

Ua ntej peb yuav tsum ntxuav tag nrho cov zaub. Kua txob ntxuav ntawm cov noob thiab txiav tawm cov tub ntxhais. Ces dhas lub txiv lws suav (kom nws ceev thiab yooj yim ua li no, nws yog pom zoo kom sau cov txiv lws suav nrog boiling dej rau tsib - xya feeb). Tom qab ntawd, tag nrho cov zaub yog crushed nyob rau hauv ib tug nqaij li. Cov uas ua muab tshuaj txhuam yog ntxiv rau cov butter, qab zib, ntsev, txuj lom. Tom ntej no, lub resulting sib tov twb muab tso rau hauv lub phaj thiab siav txog thaum lub Desired ceev. Tom qab nws tam sim ntawd yuav tsum tau mus ncuav rau hauv ib tug npaj ntim. Cia dua li nyob rau hauv ib qhov chaw txias - lub tub yees, hauv qab daus, cellar.

Adjika nyob rau hauv Armenian

Txawm tias qhov ntev ntawm lub ua noj ua haus cov txheej txheem, adjika ua nyob rau hauv no daim ntawv qhia, yuav tsis tawm koj thiab koj tus qhua tsis muaj ab tsi rau nws saj.

Tsim nyog cov khoom xyaw:

• hais txog 5 kg ntawm txiv lws suav (siav);
• 0.5-1 kg ntawm qej;
• 0.5 kg ntawm iab capsicum;
• Ntsev (mus saj).

Txoj kev npaj: zaub yuav tsum tau ntxuav thiab ntxuav ntawm cov noob thiab cov tub ntxhais. Qej, kua txob thiab txiv lws suav yog av nyob rau hauv ib tug nqaij li. Mus rau ntsev ntxiv rau qhov uas ua loj. Tom qab ntawd, zaub mov yuav tsum tau sab laug nyob rau hauv ib enamel lauj kaub rau ib lub sij hawm ntawm kaum mus rau kaum tsib hnub. Lub sij hawm no koj yuav tau adjika fermented, thaum nws yog tsim nyog los do txhua txhua hnub. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus kua txiv lws suav yuav tsum tau drained ua ntej lub qej thiab kua txob yog ntxiv rau lub phaj. Yog hais tias koj ua tsis tau, ces nws yuav zoo li adjika las insufficiently.

Adjika "Nyob tsis tswm tug neeg txhaum"

Qhov no daim ntawv qhia yog zoo meej rau cov kiv cua ntawm "mob" ncus. Tom qab sim adjika, txhua leej txhua tus yuav txaus siab rau nws cov txuj lom.

Tsim nyog cov khoom xyaw:

• txog 2 kg ntawm txiv lws suav (liab);
• nees nkaum daim qab zib kua txob;
• kaum - kaum tsib daim ntawm kub kua txob;
• 400 grams ntawm qej;
• peb sticks ntawm dib qaub;
• ob zaub txhwb qaib;
• dill ob beam;
• plaub dia ntsev;
• plaub dia suab thaj;
• vinegar mus saj (yuav tsum tau 9%).

Txoj kev ntawm kev npaj. Ua ntej npaj no tais koj yuav tsum kom huv si ntxuav tag nrho cov zaub, thiab ces xa lawv los ntawm cov noob thiab cov stalks. Tom qab uas koj xav tau tsuav zaub siv ib tug nqaij li los yog rab. Cov uas ua muab tshuaj txhuam yog ntxiv rau cov ntsev, piam thaj thiab vinegar ntsis. Tag nrho cov meej tov thiab poured rau hauv ib tug pre-npaj rhawv zeb. Ntug dej raug kaw nrog polyethylene kaus mom.

Adjika "yadrena"

Qhov no adjika muaj los ntawm tiag tiag cov txiv neej. Nws mus nrog luag tag nrho cov zaub mov, tab sis tau txais ib tug tshwj xeeb saj nrog ntses tais diav.

cov khoom:

• txog tsib kilograms ntawm txiv lws suav (siav);
• tsib los sis rau hau ntawm qej;
• ib puas grams ntsev;
• ib tug kub kua txob;
• rau loj dib qaub;
• ib tug tswb kua txob.

Txoj kev ntawm kev npaj. Zaub yog ntxuav nyob rau hauv dej txias, muab tshem tawm tag nrho cov noob thiab cov soj caum, thiab yog cov nyob rau hauv ib tug nqaij li. Cov uas ua muab tshuaj txhuam yog ntxiv rau cov ntsev thiab crushed qej. Ces tus tais yog meej tov, tom qab uas nws muaj peev xwm kis rau lub npaj ntim. Cia nyob rau hauv lub tub yees yog tsim nyog.

Adjika "Adjara"

Qhov no adjika, uas yog ua rau lub hauv paus ntawm cov tseem ceeb cov khoom xyaw li kub liab kua txob thiab qej. Lawm, rau ib tug kev hloov ntawm saj thiab ntxiv lwm yam zaub thiab txuj lom. Nws tsis yog tsuas yog qab, tab sis kuj pab tau. Teeb meem yuav ua tau tsuas nws ntev li siv.

Cov khoom xyaw:

• txog tsib kilos ntawm txiv lws suav;
• ib kilogram ntawm carrots;
• kilogram ntawm kua txob;
• tsib - kaum khoom kub kua txob (mus saj);
• ib nrab ib kilo ntawm dos;
• ib nrab liter ntawm zaub roj;
• Tsib - xya hau ntawm qej;
• Ntsev (mus saj).

Kuv zaub. Tom ntej no, cov txiv lws suav yuav tsum tau tshem ntawm cov tub ntxhais thiab peduncle, kua txob ntxuav ntawm noob. Ces koj yuav tsum txiv lws suav, tswb kua txob thiab dos muab faib ua 2-4 qhov chaw. Tag nrho cov khoom xyaw yog scrolled nyob rau hauv ib tug nqaij li. Tom qab ntawd ntxiv rau zaub roj, ntsev thiab pre-crushed qej. Tag nrho yog zoo do nrog ib tug ntoo diav thiab muab tso rau hauv hluav taws. Ua noj ua haus lub sij hawm - ob teev. Tej lub sij hawm do. Tom qab ua noj ua haus, cov zaub mov yuav tsum tau txhab rau lub tsev nyiaj thiab yob.

Adjika "Tsev"

Daim ntawv qhia rau cov feem ntau qab tsev adzhika nyob rau hauv cov ntaub ntawv no yog zoo hais tias cov zaub mov nta yooj yim los npaj. Tsis tas li ntawd muaj nqis ntsoov teev yog hais tias lub dawb paug npaj nyob rau hauv no txoj kev optionally muab cia rau hauv ib qhov chaw txias. Txawm tias thaum twg muab cia rau hauv ib tug sov so chav tsev adzhika saj ntawm qhov no tsis deteriorate.

Adjika "Tsev" cov feem ntau qab tshwm sim nyob rau hauv lub rooj plaub thaum nws yog npaj rau siv zaub zus nyob rau hauv lawv cov beds. Yog li ntawd, cov ntawv teev cov khoom:

• txog tsib kilograms ntawm txiv lws suav;
• ib kilogram ntawm kua txob;
• Kaum tsib daim ntawm kub kua txob;
• 250-300 grams ntawm qej;
• 450-500 grams ntawm dib qaub;
• 200 milliliters ntsev;
• 400 milliliters ntawm vinegar (yuav tsum tau 9%);
• 400 grams ntawm qab zib.

Txoj kev ntawm kev npaj. Zaub yuav tsum tau ntxuav rau hauv dej txias, ces tshem tawm cov noob, cov tub ntxhais thiab tev. Ces txhua yam yog av nyob rau hauv ib tug nqaij li, xws li cov noob los ntawm lub kua txob. Ces ntxiv ntsev, vinegar, piam thaj thiab pre-tws qej cloves. Do txhua yam tsim nyog mus rau infuse lub resulting sib tov raws nraim 50 feeb. Boil adjika tsis tsim nyog. Tom qab ib lub sij hawm koj yuav tau xyuam xim ncuav adjika fwj.

Xav txog lo lus nug ntawm yog dab tsi lub feem ntau qab adjika, peb yuav tsum nco ntsoov qhov tseeb hais tias lub saj zoo ntawm cov workpiece koj npaj nkaus nyob ntawm seb tus nqi ntawm cov seasonings thiab cov proportions ntawm lub koom haum pab khoom xyaw. Thaum nws npaj tau yam xyuam xim qhia tswv yim thiab ntxiv mus rau lub uas twb muaj lawm daim ntawv qhia ib yam dab tsi ntawm nws tus kheej. Yog hais tias qhov xyaum ua tej yog kev vam meej, ces tus tom ntej no lub sij hawm, koj muaj peev xwm tua tau ib tug loj tus naj npawb ntawm lub fwj nrog cua thiab pab tau adzhika.