Jelly daim ntawv qhia nqaij npuas thiab nqaij nyuj

Jelly los yog jelly - appetizer, paub txij ancient sij hawm. Feeb ntau, nws yog npaj rau lub festive lub rooj thiab ua hauj lwm nrog dib qaub thiab mustard. Npaj zaub mov ntawm qhov chaw uas muaj gelling cov neeg ua hauj. Piv txwv li, feem ntau haum rau jellied nqaij yog cov ob txhais ceg, saum tawv taub hau, daim di ncauj. Daim ntawv qhia Jelly muaj xws li ntau yam uas muaj ntxhiab cov hauv paus hniav - parsnip, celeriac, carrots, zaub txhwb qaib. Ntxiv rau nws cov txuj lom, cov qij thiab lwm yam seasonings.

Daim ntawv qhia Jelly Nqaij npuas

Peb yuav tsum tau:

• ib co nqaij npuas ob txhais ceg (3-4 daim);
• npua pob ntseg (2-3 daim);
• nqaij npuas knuckle;
• me me zaub ntug hauv paus;
• ntsev, kua txob;
• dos;
• qhuav keeb kwm;
• dub kua txob, Lavrushka, qej cloves;
• dej ntawm tus nqi ntawm 1 liter rau ib 1 kg.

Cov kev npaj technology

1 kauj ruam

Ntxuav kom huv si txhua qhov chaw ntawm lub nqaij. Muab lawv nyob rau hauv ib tug loj saucepan. Sau dej txias. Muab tso rau hauv lub tshav kub thiab coj mus rau ib tug boil. Tshem tawm ua npuas ncauj, txo cov nplaim taws kom tsawg li tsawg.

2nd kauj ruam

Tso nyob rau hauv lub lauj kaub ntxuav zaub. Koj ua tau tag nrho. Koj tsis ntsev nws. Jelly daim ntawv qhia yuav ua noj ua haus ntau tshaj ib tug tsawg tshav kub rau 6-7 teev. Ib teev kom txog thaum siav kua zaub ntsev zoo.

Peb kauj ruam

Tom qab ua noj ua haus tag nrho cov nqaij rau hauv ib lub phaj. Cia kom txias. Broth lim. Tshem tawm cov noob. Txiav cov nqaij mus rau hauv me me daim qhov chaw.

Kauj ruam 4

Finely chop lub qej. Lub pre-npaj tins Muab cov nqaij, cov qij thiab ncuav lub broth. Rau zoo xa mus rau lub rooj, koj siv tau cov zaub ntug hauv paus ntawm jelly. Nws yuav tsum grate thiab muab tso rau hauv daim ntawv ntawm cov thawj txheej. Tom qab Diav nqaij daim.

Kauj ruam 5

Npaj tins muab tso rau hauv lub txias thaum hmo ntuj, ces ua tib zoo invert mus rau hauv ib lub phaj thiab pab. Lub tais yuav dai kom zoo nkauj nrog greenery. Raws li tus ntses muab mustard los yog dib qaub rooj.

Jellied nyuj. daim ntawv qhia

cov khoom xyaw:

• Bovine pob txha rau aspic (yuav coj lub hauv caug) - 1 kg;
• Nqaij nyuj nqaij - tus luj ntawm 500 grams;
• ob carrots;
• ob qhov muag;
• ob peb bay nplooj, dub kua txob, ntsev.

Cov kev npaj technology

Jelly daim ntawv qhia txog cov nqaij nyug yog zoo li yav dhau los ib tug. Koj yuav tsum tau pib nrog qhov kev npaj ntawm nqaij.

1 kauj ruam

Tsau pob txha ob peb teev nyob rau hauv dej txias. Yaug, qhov chaw nyob rau hauv ib saucepan. Ntxiv rau qhov nqaij. Npog nrog dej. Nws theem yuav tsum saum toj no 10 cm khoom.

2nd kauj ruam

Teem lub nruab nrab theem ntawm qhov hluav taws kub thiab saib cov broth kom txog thaum lub tsim ntawm ua npuas ncauj. Tshem nws, ces txo tshav kub mus rau tsawg (yuav tsum muab tso rau hauv lub splitter), nteg rau txuj lom lavrushku. Npog nrog ib tug hau thiab noj rau txog 7 teev.

Peb kauj ruam

Ib teev kom txog thaum siav, muab tag nrho cov dos thiab carrots. Thaum ua noj ua haus lub sij hawm lawm, tshem tawm cov nqaij thiab zaub, dos pov, carrots txiav mus rau hauv voj voog. Ntxiv rau qhov broth crushed qej, av dub kua txob. Nws infused tshaj 10 feeb.

Kauj ruam 4

Hlais nqaij. Tso nws nyob rau hauv lub broth thiab ntxiv ntsev raws li nws yuav tsum. Coj mus rau lub rwj. Tam sim no koj muaj peev xwm ncuav nyob rau hauv shaper.

Kauj ruam 5

Koj muaj peev xwm ua noj jelly nrog gelatin. Daim ntawv qhia ntxiv ntim ntawm qhuav teeb meem, uas yuav tsum tau diluted raws li cov lus qhia thiab ncuav nyob rau hauv lub broth. Tiam sis feem ntau, thaum cov pob txha yog siv, nws yog tsis tsim nyog. Adhesives cia kom khov lub broth tsis muaj ntxiv cov khoom xyaw. Chilled pwm maj mam invert mus rau ib tug phaj, garnish nrog zaub tshiab thiab tshuaj ntsuab. Pab nrog dib qaub thiab mustard.