Yuav ua li cas mus ua noj ib tug qab kua zaub nrog cheese thiab nceb

Yuav ua li cas mus ua noj ib tug qab kua zaub nrog cheese thiab nceb hau? Cov tsab xov xwm no muaj ib co nthuav cov zaub mov txawv uas yuav pab tau txhua txhua hostess.

Ib tug classic daim ntawv qhia: nws yuav coj

Cov khoom xyaw uas yuav tsum tau los npaj ib tug txheej txheem kua zaub nrog cheese thiab nceb:

• Lim dej - peb litres;
• Dos - ib tug loj lub taub hau;
• loj zaub ntug hauv paus - ib tug tshaj plaws;
• ib tug medium-qhov loj qhov qos - tsib mus rau rau daim;
• nceb - tsib puas grams;
• melted cheese - ob daim.

Koj yuav tsum tau tshuaj ntsuab (dill thiab zaub txhwb qaib) - ib tug me ntsis nras, sunflower roj, ntxhiab (refined), ntsev mus saj.

Ntawm cov khoom tau txog xya yim servings ntawm cov kua zaub.

Ua noj cheese mushroom kua zaub: ib qho yooj yim daim ntawv qhia

Ua noj lub kua zaub nrog nceb thiab cheese yog yooj yim heev, nws yog lub hwj chim ntawm txawm lub novice hluas nkauj, tsuas yog yuav siv sij hawm plaub caug feeb.

Ua ntej, muab tso rau hauv qhov hluav taws kub ib lub lauj kaub ntawm dej. Nyob rau hauv parallel, Peel qos yaj ywm, ntxuav kom huv si thiab txiav mus rau hauv daim me me. Ntsev cov dej, muab pov nws nyob rau hauv lub qos yaj ywm, tawm mus ua noj on tsawg tshav kub.

Peeled thiab ntxuav nceb txiav mus rau hauv nruab nrab-qhov loj qhov me daim, tab sis, tsis me me, muab tso rau hauv ib lub lauj kaub nrog zaub roj. Nceb yuav pib li lub kua txiv, uas yog tag nrho rhaub, tom qab ib tug me ntsis ntawm ci nceb, muab tso rau lawv mus rau lub boiling qos yaj ywm.

Ua golden zazharku nyob rau hauv sunflower roj ntawm tws coarsely grated dos thiab carrots. Zazharku muab tso rau hauv lub lauj kaub.

Grate ua cheese, xa lawv mus rau hauv lub broth. Lawv tau kiag li yaj. Ntxiv tws ntsuab. Poprovobovat brew dosolit yog tias tsim nyog. Npaj kua zaub nrog cheese thiab nceb yog golden thiab kev sib tw ntais creamy saj. Qhov no yog thawj lub tais nco ntsoov thov cov laus thiab cov me nyuam.

Ntau hom classical daim ntawv qhia

Saum toj no, peb piav yuav ua li cas ua noj lub kua zaub nrog nceb thiab melted cheese (daim ntawv qhia). Tab sis cov tsoos txoj kev muaj peev xwm sib txawv:

• Es tsis txhob dej, muab ib lub nyuj los sis nqaij qaib broth. Nqaij npuas broth cheese kua zaub yog zoo tshaj plaws kom txhob siv, raws li cov zaub mov yuav dhau bold.
• Lub yias yuav tsum muab tso rau hauv me me pieces boiled nqaij qaib los yog nqaij nyuj. Ces tus fungi yuav tsis tau tsib puas grams, tab sis tsawg dua li, piv txwv li, peb puas grams.
• Heev six thiab noj qab nyob zoo kua zaub yuav tig tawm, hais tias koj ntxiv zaub mus rau nws: tws nyias kua txob, Kocheshkov zaub paj, taub zucchini slices hluas zog tuaj. Tsuas yog yuav tsum tau ib yam, piv txwv li, tsuas yog kua txob zaub xam lav. Txwv tsis pub, tau ib tug zaub medley.
• Nyob rau hauv ib saucepan, koj muaj peev xwm ntxiv mov los yog nplej ntawm tus nqi ntawm ib tug diav peb litres ntawm cov dej. Nws puv qab thiab satisfying.
• Cov phaj ntawm cheese kua zaub yog zoo rau muab tso rau ib tug ob peb nplej crackers.

Ntawm no yog yuav ua li cas rau diversify ib txhis kua zaub daim ntawv qhia nrog nceb thiab cheese!

Cheese kua zaub nrog nceb

Qhov no yog ib tug heev six tais, ib tug ntau yam ntawm cov pa cheese kua zaub. Kom nws, koj yuav tau noj tib yam khoom thiab tus tib kev faib ua feem raws li rau qhov classic daim ntawv qhia. Nws txawv xwb nyob rau hauv qhov kev txiav txim ntawm bookmarks cov khoom: thawj nyob rau hauv boiling salted dej thiab muab tso rau tws qos yaj ywm thiab kib dos thiab carrots los ntawm tawm rau simmer on tsawg tshav kub rau peb caug feeb, yog li ntawd lub qos yaj ywm yog zoo siav. Tom qab ntxiv grated on raug nplua grater ua cheese, uas yuav tsum tau kiag li yaj nyob rau hauv lub kua zaub. Tom qab kua zaub pyuriruyut rab. Nyob rau hauv parallel, Fry nyob rau hauv sunflower roj, txiav mus rau hauv nruab nrab-qhov loj qhov me daim nceb. Nyob rau hauv txhua lub tais sprinkled cheese kua zaub, ntxiv sauteed nceb thiab ib tug pinch ntawm finely tws zaub.

Standard daim ntawv qhia rau cov cheese kua zaub puree kuj sib txawv thiab, ua noj nws rau ib tug nqaij broth, ntxiv cereals los yog zaub, muab tso rau hauv ib lub tais, tsis tau tsuas yog nceb, tab sis kuj daim ntawm cov nqaij los yog nplej crackers. Qhov loj tshaj plaws - mus soj ntsuam cov yooj yim txoj cai: ua ntej, mus ua noj zaub thiab melted cheese, ces pyurirovat twb nyob rau hauv ib lub tais npaj tais ntxiv sauteed nceb.

Ib tug ob peb lub tswv yim los ntawm tej chefs

Yuav kom kua zaub nrog cheese thiab nceb yog tshwj xeeb yog qab, tej tse yuav tsum ua raws li cov kev cai yooj yim:

• Ua cheese rau noj xwb lub qab zib, tsis muaj uas muaj ntxhiab additives. Roj cov ntsiab lus ntawm cheese yuav tsum muaj tsawg kawg tsib caug feem pua. Nyob rau lub ntim ntawm peb litres ntawm cov dej muab ob txuj ua cheese, tab sis koj muaj peev xwm muab peb, thiab txawm plaub.
• Kom nws yooj yim dua mus grate cheese, nws yog thawj tsim nyog los muab tso rau hauv kaum feeb nyob rau hauv lub freezer.
• Cheese kua zaub yog zoo tshaj plaws ua noj nrog Porcini, chanterelles los yog nceb. Tab sis nyob rau hauv tus koj yuav tau siv tej siav nceb.
• Dos thiab carrots, koj yuav tsis pre-kib thiab muab tso rau hauv kua zaub nyoos, tab sis zazharki tseem puv qab.
• Cheese kua zaub nrog nceb zoo li tsis muaj seasoning. Nws yog qhov zoo tshaj plaws los mus siv xwb ntsev, yog xav, koj yuav tau ntxiv hauv av dub kua txob mus saj. Zaub nyob rau hauv ib tug kua zaub yuav tsum tau tsuas muab tso rau lub zaub txhwb qaib thiab dill.

Qhov ntawd yog li ntawd, tej yam yooj yim mus ua noj ib tug qab thiab hearty thawj noj mov!