Zaub qhwv, stewed nrog zaub: txawv zaub mov txawv thiab ua noj ua haus hom kev kawm

Zaub qhwv, stewed nrog zaub - ib tug cua thiab noj qab nyob zoo tais, uas tseg tshwm sim nyob rau hauv cov khoom noj ntawm yuav luag txhua tsev neeg. Mus ua noj nws koj muaj peev xwm siv ib tug txawv txheej ntawm cov khoom. Nws tag nrho cov nyob rau saj nyiam cov neeg. Tab sis tej zaum cov kev xaiv yog ho los ntawm lub centuries-laus lub teb chaws kev lig kev cai. Piv txwv li, xav txog ib tug ob peb xaiv tua qhwv nrog rau qhov sib ntxiv ntawm ib tug ntau yam ntawm zaub thiab lwm yam khoom xyaw.

Qhov yooj yim cov kev xaiv

Rau ntau, zaub qhwv, stewed nrog zaub - nws yog ib tug zoo sab zaub mov. Nws combines qhov zoo tshaj plaws zoo ntawm txhua tus neeg cov khoom thiab ua rau yus lub txhua hnub khoom noj raws li pab tau rau cov tib neeg lub cev. Qhov no zaub mov muaj peev xwm yuav tsim los ntawm ib tug ntau yam ntawm cov khoom xyaw. Tau zoo tshaj plaws, kws txawj qhia kom siv cov nram qab no Cheebtsam: ib diav rawg qhwv medium-qhov loj qhov 2 mus coj ib tug lws suav thiab 1 daim ntawm zaub ntug hauv paus, dos thiab tswb kua txob.

Feem ntau cov feem ntau nws npaj zaub qhwv nrog zaub, stewed nyob rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab. Ua li no, nyob rau hauv lem ua raws li nram no cov kauj ruam:

1. nws yog tsim nyog los npaj tag nrho cov khoom xyaw thawj tshaj plaws. Zaub pob yuav tsum shred. Ua li no, koj muaj peev xwm coj ib tug riam los yog coj kom zoo dua ntawm muaj kev tshwj xeeb pab kiag li lawm. Tus so ntawm lub zaub yog zoo tshaj plaws txiav mus rau hauv cubes qhov luaj li cas ntawm 1 centimeter.
2. Zaub pob, zaub stew, feem ntau yog kam zam txim rau. Thiab peb yuav tsum pib nrog ib lub teeb kib. Txawm li cas los, qhov no yog ua li cas tsis muaj roj. Xwb, nws yuav tsum tau ib tug peb lub hlis twg khob ntawm cov dej. Ua ntej, rau lub lauj kaub yuav tsum tau xa dos.
3. Tom qab 10 feeb, nws yuav tsum tau ua raws li zaub qhwv. Kom tsis txhob hlawv zaub mov yuav tsum ncuav ib nrab khob ntawm cov dej thiab do puav. Nyob rau hauv lub hau kaw, lawv yuav tsum simmer rau 25 feeb.
4. Qhov kawg uas nyob rau hauv lub lauj kaub yuav tsum tau mus download tau lub seem zaub. Kom meej meej sib tov lub txheem, nws yog tsim nyog los tua cov khoom ua ke. Cover ntawm lub sij hawm no yog qhov zoo tshaj plaws kom kaw.

Muab qhov zaj tom qab 30 feeb lub tais yuav tsum kiag npaj. Ntsev ib lub tais yog tsis tsim nyog. Txawm tias txhua leej txhua tus yog ib qho zoo siab rau koj tus kheej saj.

npau suav tsis noj nqaij

Tsis muaj tsawg qab yog tau braised zaub paj nrog zaub. Rau nws cov kev npaj muaj ib tug heev heev uas yog thawj cov zaub mov txawv. Ib tug ntawm lawv muab rau cov nram qab no cov khoom: 0.5 kilograms ntawm zaub paj, txiv lws suav tib 2 chive, ib nrab plhaub taum pauv iab kua txob, 50 milliliters ntawm dej, 2 dos, 1 tablespoon ntawm raisins thiab almonds, ib co ntsev, txiv roj roj, tshiab tshuaj ntsuab (zaub txhwb qaib), ½ teaspoon ntawm liab kua txob, cumin thiab curry.

Npaj braised zaub paj nrog zaub rau ntev:

1. Thaum xub thawj, raws li ib txwm, nws yog tsim nyog los npaj lub ntsiab cov khoom xyaw. Ua li no, cabbage yuav tsum tau ua tib zoo ntxuav thiab rhuav rau hauv ib tug neeg florets. Txiv lws suav qis dua ib nrab ib feeb nyob rau hauv boiling dej, thiab ces, tshem lub tev, txiav mus rau hauv cubes sis plawv hniav. Kub kua txob tshem tawm cov noob thiab txiav mus rau hauv nyias ib nrab-ib ncig. Qij thiab cov dos crumble dawb do. Almonds txiav mus rau hauv nyias riam. Raisins hliv dej rau 7-10 feeb, thiab ces ntxuav thiab qhuav.
2. Tam sim no koj muaj peev xwm pib substantive ua hauj lwm. Thawj kauj ruam yog kib dos nrog ib tug ntse kua txob.
3. Ntxiv cabbage thiab Saute nrog cov qij tshaj li tsawg tshav kub kom txog thaum lub buds tsis miv yaug.
4. Nyob rau hauv ib kub npau npau muab ib tug ntau ntawm raisins, txuj lom, almonds thiab txiv lws suav.
5. Thaum cov txiv lws suav pib lub kua txiv, ua kom paub cov khoom xyaw thiab simmer txhua yam nyob rau hauv ib tug hau rau 15 feeb.

Lub tiav lawm khoom yog sprinkled nyob rau hauv phaj zaub ntsuab, thiab ces noj ua ke nrog boiled qos yaj ywm los sis mov.

nrov tais diav

Ib tug tej hostess paub hais tias zaub qhwv, eggplant, carrots, dos - cov no yog cov ntsiab Cheebtsam ntawm cov tais diav, tag nrho cov zoo-paub nyob rau hauv lub npe ntawm stew. Nyob rau hauv qhov tseeb, nws yog ib tug sib tov ntawm tej yam zaub muaj pes tsawg leeg uas thaum lub sij hawm kev npaj yog hloov mus rau hauv ib tug fragrant thiab ilv loj.

Muaj pua pua ntawm cov sib txawv zaub mov txawv ntawm no tais. Piv txwv li, xav txog lub embodiment, thaum raws li cov khoom xyaw siv 1 dos, 3 cloves ntawm qej, ntsuab beam, ½ khob broth los yog dog dig dej, 70 grams ntawm zaub roj, ntsev, thiab 2 Eggplants, carrots, txiv lws suav, kua txob thiab cov tub ntxhais taub .

Cov ua noj ua haus cov txheej txheem muaj ob theem:

1. Ua ntej, cov zaub yuav tsum huv si thiab nyob rau hauv ib txoj kev chop. Taub soob, eggplant, kua txob thiab txiv lws suav muaj peev xwm yuav txiav mus rau hauv cubes. Carrots yog zoo dua muab siv ib coarse grater. Nyo hau yuav ua tau arbitrarily crumble tom qab tshem nws los ntawm cov npluag.
2. Tom ntej no, sov lub roj nyob hauv lub yias thiab maj mam muab kib dos. Ces ntxiv carrots thiab ib tug me ntsis kib zaub mov ua ke. Koj muaj peev xwm ces nkag mus rau tus so ntawm lub Cheebtsam, sau lawv broth thiab simmer, them rau 30 feeb.

Lub tiav lawm khoom yuav siv raws li ib tug sab zaub mov mus rau cov nqaij, nqaij qaib los yog nqaij ntses thiab noj ob kub thiab txias.

Master chav kawm ntawv

Rau cov neeg uas hlub zaub, tab sis yog cia li pib mus kawm ua noj, koj yuav tsum nco ntsoov ib kauj ruam yog kauj ruam daim ntawv qhia rau zaub qhwv. Yuav kom siv tau ib txheej txheem ntawm cov khoom yuav tsum tau: 700 grams ntawm zaub qhwv, dos 1, 3 qos yaj ywm, carrots 2, diav soob puree, 4 taum mog allspice, 50 milliliters ntawm zaub roj thiab 1 teaspoon ntsev thiab qhuav basil.

txheej txheem technology muab cov nram qab no cov kauj ruam:

1. Ua ntej, cov khoom yuav tsum tau ntxuav thiab ces as. Ua li no, cabbage yuav tsum shred, carrots - grate lub qos yaj ywm - txiav mus rau hauv cubes, thiab dos - crumble, tab sis tsis dhau finely.
2. Thawj kauj ruam nyob rau hauv lub yias kib dos thiab carrots. Qhov no ua yuav tsum muab qhov chaw nrog rau qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm cov roj.
3. Ces nws yog tsim nyog los sau cabbage thiab tua tom qab stirring 20 feeb nyob rau hauv lub hau.
4. Ces, ntxiv lub qos yaj ywm, nrog rau allspice thiab basil. Topping li ib khob ntawm cov dej, koj muaj peev xwm ntxiv cov txheej txheem.
5. 5 feeb ua ntej npaj mus rau hauv lub tshuaj txhuam thiab ib tug me ntsis ntsev.

Lub tiav lawm khoom yuav zoo yuav yog ib tug nyias muaj nyias ib lub tais. Yuav kom nws yuav tsum txaus mus coj ib tug hlais cov mov ci dub - thiab koj yuav noj nws nrog Library.