Yuav ua li cas mus ua noj dawb nceb nyob rau hauv qab zib ntses nyob hauv lub yias

Dawb nceb nyob rau hauv qaub kua tau hearty, qab thiab lub teeb raws li muab piv nrog rau cov nqaij cov khoom. Nws yog tshwj xeeb yog noteworthy hais tias xws li cov mis nyuj sauce yog heev yooj yim rau tag nrho cov hom ntawm sab tais diav. Nyob rau hauv no kev twb kev txuas, nws yog ua tau los npaj rau tej tsev neeg noj hmo, xws li cov nyiaj so koobtsheej.

Yuav ua li cas mus ua noj dawb mushroom nrog qaub qab zib thiab qab zib

Tsim nyog cov khoom xyaw:

• ib tug 30% roj cream - 200 ml;
• Dawb nceb freshly - 250 g;
• tuab kua 20% th - 300 g;
• Nplej hmoov - 3 khoom qab zib yeem;
• noob dos - 2 pcs;
• cheese - 80 g;
• sunflower roj ntxhiab - 35 ml;
• medium-qhov loj qhov hiav txwv ntsev - 1/3 diav;
• Dried basil - 1/3 diav;
• tshiab zaub txhwb qaib thiab dill - ib nrab ntawm cov nqaj;
• av dub kua txob - 3 schepotochki.

Ua qhov tseem ceeb cov khoom xyaw

Yuav kom Porcini nceb nyob rau hauv qaub kua tau tshaj qab thiab fragrant, rau lawv cov kev npaj yuav tsum tsis txhob siv xwb los lub npe khoom, tab sis kuj zaub xws li dos. Nws yuav tsum tau ntxuav nyob rau hauv ib tug npaum li ntawm 2 me me, thiab ces txiav mus rau hauv nyias semicircles. Koj yuav tsum tau ntxuav lub nceb, ntxuav lawv los ntawm wormholes, scalded nrog boiling dej thiab chop ntawm nruab nrab daim.

Ua noj ua haus cov mis nyuj ntses

Dawb nceb nyob rau hauv qaub kua yuav muaj ntau yam tastier yog hais tias lawv yuav tsum ua nrog mis ntses. Qhov no yuav tsum tau ib tug muaj zog nplawm hnyav cream, thiab ces ntxiv rau cov hmoov nplej. Tom ntej no, rau lub resulting loj yuav tsum tau muab tso rau tuab lee, qhuav basil, grated cheese thiab tws tshiab tshuaj ntsuab.

ci nceb

Thaum tag nrho cov pib kawm txog khoom noj khoom haus yog kho thiab npaj, yuav tsum pib kib boletus. Qhov no yuav tsum tau mus coj saucepan, ncuav nws mus rau hauv 35 mL ntawm sunflower roj, ntxhiab, mas rhuab thiab ces muab tso rau dos thiab fungi. Do cov khoom xyaw ua ke, koj yuav tsum tos kom txog thaum nws yog maj mam them nrog ib tug ua kiav txhab. Ntxiv mus, lawv yuav tsum tsw nrog cov hiav txwv ntsev thiab dub kua txob fragrant.

Thaum lub ntsiab cov khoom uas mos mos thiab me ntsis browned, nws yog pom zoo kom mus ncuav rau hauv lub yav tas los npaj cov mis nyuj ntses. Yuav kom dawb nceb nyob rau hauv qab zib tau raws li ib tug tuab gravy, uas yuav tsum tau tom qab watered garnish, nws yog qhov tseem ceeb tos nws kub thiab boil rau 4 feeb. Tom qab ntawd cov mis nyuj goulash desirably mas ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub hau.

Yuav ua li cas nqa mus rau lub rooj

Dawb nceb noj nrog rau qaub cream, qab zib cheese thiab dos yog zoo tagnrho rau cov hau macaroni, spaghetti, mashed qos yaj ywm, buckwheat porridge thiab thiaj li nyob. Pab no hearty, tab sis nyob rau tib lub sij hawm, ib lub teeb noj mov yuav tsum kub. Tsis tas li ntawd, no tais yog pom zoo kom muaj ib tug tshiab dawb qhob cij thiab ib tug nyias cov zaub, uas yog ntshaw kom sau nrog zaub roj.

Pab Hint housewives

Fragrant dawb nceb muaj cai npaj tsis tau tsuas yog dos tab sis kuj nrog cov khoom xws li carrots, qej, Leeks, qos yaj ywm thiab thiaj li nyob. Tsis tas li ntawd, no tais tau nyob rau hauv daim ntawv ntawm cov kev txiav nyiaj. Qhov ntawd yog mus ua noj gravy yog pom zoo tsis tsuas dawb nceb, tab sis kuj nrog nceb, chanterelles thiab oyster nceb.