Czech teb chaws tais diav: cov zaub mov txawv nrog rau cov duab

Nyob rau hauv lub neej ntawm txhua tus neeg hniav tseem ceeb heev rau cov zaub mov. Sawv daws yeej paub hais tias nws yog ib qhov chaw ntawm kev loj hlob thiab lub zog yuav tsum tau. Muaj coob tus neeg xav mus ntsib nrog lub teb chaws cuisines ntawm lub ntiaj teb no. Yog li, lawv sim rau diversify koj noj cov zaub mov thiab ua rau nws ib yam dab tsi tshwj xeeb. Niaj hnub no yuav hais txog txoj kev peb sib tham - lub teb chaws tais hauv Czech koom pheej. Thiab nws tsis yog tsim nyog los mus muaj sim lawv. Peb muaj peb cov txawj nyeem ntawv tau mus paub cov sab saum toj 10 loj lub teb chaws Czech tais diav. Recipes rau ib co tais diav, koj yuav nrhiav tau nyob rau hauv tsab xov xwm. Pib.

Czech teb chaws cuisine: Nta

Nyob rau hauv txhua lub teb chaws, lawv tus yam ntxwv rau ua noj ua haus. Czech cuisine tau hloov zuj zuj nyob rau lub xyoo, ib tug loj loj. Kuv tsis tau ua nyob rau hauv no hais txog thiab tsis muaj tus ntawm lwm lub teb chaws. Czech cuisine yuav muab piv nrog rau cov Lavxias teb sab. Lawv npaj kua zaub, nqaij tais diav, sab tais diav. Tab sis qhov sib txawv tseem muaj. Wb tawm mus rau lawv cov hauj lwm:

• Khoom noj khoom haus yog heev caloric, raws li siv nyob rau hauv qhov kev npaj ntawm loj nyiaj ntawm cov rog.
• Nyob rau hauv lub Czech koom pheej yog tsis feem ntau yog tau txais kev pab me me feem, yog li ntawd yog koj rov qab los, tsis txhob hnov qab txog qhov no tseeb.
• Ntawm kev tseeb rau cov nqaij. Yog tsis muaj nws tsis ua ib tug noj mov. Nqaij siav ib tug lossis loj tus naj npawb ntawm cov tais diav.
• Kua ntsw thiab nyias mus rau lub ntsiab tais diav yog Sweet saj, raws li cov Czechs yog heev fond ntawm cov khoom qab zib.
• Muaj ntau cov tais diav yog marinated.
• Yuav luag tag nrho cov teb chaws tais diav ntawm lub Czech koom pheej ua hauj lwm pab cov kua ntsw.
• Yuav ua li cas seasonings thiab txuj lom feem ntau nyob rau hauv lub Czech koom pheej? Chav tsev mov teb chaws cuisine yog nto moo rau hauv lub thoob plaws siv ntawm cumin, qhiav, marjoram, dill, liab kua txob, qab zib ketchup.
• Kua zaub ua heev tuab. Nws yog li ntawd ib qho ntawm feem ntau siv cov khoom xyaw yog semolina.
• Goulash npaj nrog qhov sib ntxiv ntawm ntau hom ntawm cov nqaij.
• Cov dej qab zib, nrov tshaj plaws npias. Nyob rau qhov no vim muaj txawm npaj kua zaub.
• Ntawm kev tseeb rau kis. Ntawm ib yam khoom no yuav ua rau ib tug qab zib phaj. Piv txwv li, cov nplej zom thiab qab zib.
• Muaj ntau cov kua ntsw yog npaj los ntawm nws cov kua txiv ntawm grilled nqaij, zaub thiab dos.

Khoom noj khoom haus nyob rau hauv lub Czech koom pheej: lub teb chaws tais

Peb xav kom koj sim noj lawv nyob rau ntawm lub tsev. Tsis txhob hnov qab mus Tshuag li qhov tsim nyog rau txuj lom thiab txuj lom. Koj yuav tsum tau lawv nyob rau hauv ua noj ua haus cov txheej txheem. Yog vim li cas nyob rau hauv lub Czech koom pheej yog li ntawd fond ntawm txawv kua ntsw? Lawv pab tau lub cev nqus loj hlob. Peb yuav qhia koj nrog qhov zoo tshaj plaws tshuaj tais diav ntawm lub Czech koom pheej. Uas sim ua noj los ntawm cov zaub mov txawv muaj, txiav txim siab rau koj tus kheej. Nco ntsoov hais tias cov hais tais diav yog tsis tsuas qab, tab sis kuj heev nyob rau hauv calorie ntau ntau.

Sab saum toj 10 feem ntau nrov tais diav

Tam sim no yog lub sij hawm mus ntsib nrog lub Czech teb chaws cuisine. Tom qab tshuaj ntsuam ib tug loj tus naj npawb ntawm cov ntaub ntawv thiab cais nws, peb txiav txim siab los ua rau koj lub sab saum toj 10 feem ntau nrov tais diav. Peb pib peb daim ntawv teev nrog rau thaum xaus. Tam sim no koj nyob nraum npaj:

• Nyob rau hauv lub thib kaum qhov chaw - trdlo.
• Cuaj - svichkova nrog qaub cream.
• Yim - kib cheese.
• Xya - utopenets.
• Sixth - goulash.
• Fifth - nqaij npuas ribs.
• Plaub - chesnechka.
• Peb - nqaij npuas hauv caug.
• Ob - bramboraki.
• Nyob rau hauv thawj qhov chaw - dumplings.

Tom ntej no, peb piav qhia txog nyob rau hauv kom meej yuav ua li cas npaj ib co ntawm cov feem ntau nrov teb chaws tais diav ntawm lub Czech koom pheej (tus yees duab yuav tau muab nyob rau hauv tsab xov xwm). Tej zaum ib txhia ntawm koj yuav muaj ib lub siab xav mus sim lawv tawm, thiab piggy tsiaj tshuaj refilled.

Trdlo

Muaj ntau ntawm cov npe ntawm lub teb chaws cov tais diav ntawm lub Czech koom pheej tsis muab ib lub tswv yim ntawm Lavxias teb sab tourists, nws yog ib pluag mov. Peb muab cov kev ywj pheej ntawm no fix. Tom qab nyeem ntawv hauv tsab xov xwm txog rau thaum xaus, koj yuav muaj ib lub tswv yim dab tsi yog qab lub mysterious thiab to taub tsis tau lub npe, raws li zoo raws li kawm tau li cas ua noj rau lawv. Trdlo. Kuv xav li cas hom ntawm noj mov? Cov neeg uas tau nyob rau hauv lub Czech koom pheej, paub hais tias nws yog ib tug heev six khoom noj qab zib. Nws tseem hu ua cov vajvoos peb sab los yog Czech buns trdlo. Muag rau ntawm txoj kev nyob rau hauv me me kiosks. Charcoal thiab npaj siv tshwj xeeb cov cuab yeej, uas yog screwed nrog rua lub khob noom cookie. Qhov no scrumptious cov khoom qab zib yuav yeej yuav tsum muaj kub. Nws tej zaum yuav supplemented nrog chocolate, ceev, qab zib. Tam sim no peb yuav qhia koj yuav ua li cas ua noj nws nyob rau hauv tsev.

Peb yuav tsum tau:

• poov;
• hmoov - 2, 5 khob;
• butter - 100 g;
• Cinnamon - Art. l.;
• qe - 2-3 pc.;
• Dej - ib nrab v.;
• mis nyuj - 1 khob;
• ceev - 0.5 v.;
• ntsev;
• qab zib - 1 tbsp.

daim ntawv qhia rau

1. Ua ntej ntawm tag nrho cov, koj yuav tsum nrhiav kev pab, uas peb yuav tau lub qhov txhab ib daim hlab ntawm khob noom cookie. Qhov no tej zaum yuav ib tug dov pin los yog lwm yam khoom uas koj yuav nrhiav tau nyob rau hauv lub chav ua noj. Qhov loj tshaj plaws uas nws twb tau mus ncaj lub khob noom cookie.
2. Npaj cov brew ntawm poov xab, qab zib, dej, hmoov. Peb muab nws nyob rau hauv ib tug sov so qhov chaw.
3. Tom qab ib tug thaum, thaum lub khob noom cookie ntawm lub nce, peb npaj mus rau qhov kev npaj ntawm lub khob noom cookie.
4. Peb yuav tsum tau cais cov dawb los ntawm cov qe. Cov nqaijrog kom txog thaum tshem tawm cov sab thiab ncuav lub qe yolks nyob rau hauv ib saucepan. Qhov no kuj ntxiv lub yaj butter thiab mis nyuj haus, do. Tom ntej no ntxiv li ntaub nqus dej, ntsev, piam thaj, hmoov. Kom meej meej zuag txhua yam thiab ua elastic khob noom cookie. Tam sim no koj yuav tsum muab lub sij hawm rau nws sawv.
5. Peb raug sib cais los ntawm lub me me pieces of khob noom cookie thiab yob lawv.
6. Txiav mus rau hauv ib daim hlab ntev, uas yuav qhwv nyob ib ncig ntawm lub hauv paus. Ntxiv lubricates lawv protein.
7. Nyob rau hauv ib lub phaj sib tov tej av ceev, ib tug me me npaum li cas ntawm qab zib, cinnamon. Cov uas ua sib tov thiab ywg dej rau tag nrho cov sab ntawm lub sawb. Tsim nrog rau cov kev kuaj teem dua lub ci tais thiab muab tso rau hauv lub preheated qhov cub.
8. Tom qab 20-25 feeb, tawm. Ua tib zoo tshem tawm cov yob.

Svichkova qaub kua

Ib qho ntawm feem nrov thiab nyiam cov tais diav nyob rau hauv lub Czech koom pheej. Yog li ntawd hu ua nyuj nyoos nqaij fillet, ua hauj lwm nrog tshwj xeeb ntses thiab dumplings. Rau qhov kev npaj peb yuav tsum tau:

• nqaij, dua li cov nqaij nyug - 500 g;
• carrots - 1-2 pcs.;
• dos - 2-3 pc.;
• nqaij npua los sis nqaij sawb - 300 g;
• ntsev;
• dej;
• mis nyuj los yog cream;
• txuj lom, tshuaj ntsuab.

Technology ntawm kev npaj:

• Npaj thiab sib ntaus sib tua tawm cov nqaij.
• Txiav lub Ham, qhwv nws nyob rau hauv ib tug nyuj nyob rau hauv daim ntawv ntawm qaws.
• Grate nws ntsev, txuj lom (kua txob dub thiab liab, cinnamon).
• Kib lub yob nyob hauv lub yias on ob sab. Ces ci nyob rau hauv qhov cub kom txog thaum siav.
• Clear carrots, dos. Txiav mus rau hauv me me daim, ntxiv kav. Fry nyob rau hauv ib tug skillet kom txog thaum mos mos lub xeev.
• Ces ntxiv rau ib khob dej thiab simmer. Thaum cov zaub pib tig mus rau hauv ib tug homogeneous loj, tshem tawm cov lauj kaub los ntawm lub qhov cub.
• Ntxiv lub qab zib, sib tov zoo. Sim kom tau ib tug ntau ntawm. Yog hais tias qhov kev kawm, koj muaj peev xwm ntsev cov kua txob, ntxiv txiv qaub kua txiv thiab mustard.
• Yuav ua li cas mus thov svichkovu qaub cream? Muab tso rau hauv ib tug loj phaj ntses. Ces txiav mus rau hauv daim nyuj Nyoo chine cov. Nyob rau ib tug ib nrab ntawm lub phaj rau cov nqaij, thiab rau lwm yam - dumplings. Lub daim ntawv qhia rau lawv npaj yuav tsum tau tham ntxiv.

dumplings

Qhov no tsis muaj zaub mov nws yog nyuaj heev kom xav lub teb chaws cuisine ntawm lub Czech koom pheej. Rau qhov kev npaj peb yuav tsum tau:

• mis nyuj;
• qe;
• ntsev;
• hmoov nplej.

Lub daim ntawv qhia txog kev npaj yog heev yooj yim. Knead lub mov paj yog dab tsi. Ces txiav tseg me me pieces thiab yob lawv mus rau hauv lub hnyuv ntxwm. Txiav tawm los ntawm nws daim me me thiab boil nyob rau hauv salted boiling dej rau ob peb feeb. Yuav tau txais kev pab nrog qaub cream, tej jam, txiv qaub, condensed mis nyuj. Dumplings yuav ua tau ob qho tib si savory thiab qab zib. Peb xav hais tias nws yog tsis tshua muaj tej yam yooj yim tais yuav hlub tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam.

grilled cheese

Qhov no zaub mov yuav ua tau ib qho zoo heev tshais kev xaiv. Siv tej nyuaj cheese, thiab peb yuav txiav nws mus rau hauv voos. Tom ntej no, npaj peb cov tais diav. Ib tug sib tov ib tug me me npaum li cas ntawm cov hmoov nplej thiab ntsev nyob rau hauv lub thib ob vzobem ob peb qe, thiab lub thib peb yuav tsum tau lub breadcrumbs. Ces tus cheese yog nyob rau hauv lem kuav los tiag nyob rau hauv txhua ntawm cov phiaj. Tus txheej txheem twb rov qab ob zaug. Tshem tawm cov cheese rau 15-20 feeb nyob rau hauv lub tub yees. Tus zoo li rhuab kib lauj kaub nrog sunflower roj kib lub slices ntawm cheese kom txog thaum Golden xim av. Noj mov yuav tau txais kev pab tsuas kub!

goulash

Muaj ntau tourists uas tuaj mus rau hauv lub Czech koom pheej, nco qab nrog Library lub fragrant thiab kev sib tw uas stew nyob rau hauv ib tug ntsim soob ntses. Peb xav kom koj kawm tau li cas ua noj yog kuj ceeb tias cua phaj.

Peb yuav tsum tau:

• Nqaij - 500 g;
• qab zib kua txob;
• hmoov - 2 tbsp. yeem;
• dos - 2-3 pc.;
• soob muab tshuaj txhuam - tsab xov xwm 1.5. yeem;
• qaub cream - 2 tbsp. l.;
• Sunflower roj - rau kib;
• nyuj broth ;
• Qej - 2-3 cloves;
• npias - 500 ml;
• txuj lom - kua txob, cumin, paprika.

Kev npaj:

• Cov nqaij txiav mus rau hauv daim me me.
• Nyob rau hauv ib tug tshwj xeeb yias kib cov nqaij. Nws yuav tsum tau ib tug me ntsis golden xim. Txiav dos, qej, kua txob.
• Muab cov nqaij qej, dos, kua txob. Ntxiv ntsev, cumin, paprika.
• Tag nrho cov mix zoo thiab Fry tshaj medium tshav kub.
• Ntxiv txiv lws suav muab tshuaj txhuam thiab npias.
• Tam sim no peb yuav tsum tau txo lub tshav kub, npog thiab tawm mus rau stew.
• Los ntawm lub sij hawm rau lub sij hawm mus do. Yog hais tias tsim nyog, ncuav lub broth.
• Thaum cov nqaij yog yuav luag npaj txhij, ntxiv qaub qab zib thiab hmoov.
• Cia rau 5-7 feeb nyob rau hauv ib lub phaj, npog tsis ze. Lub tais yog npaj txhij.

Chesnechka

Peb xav kom koj kawm tau li cas ua noj ib tug heev yooj yim thiab cua kua zaub nrog qej. Nws highlight yog lub fact tias nws yog tau txais kev pab tsis nyob rau hauv ib lub tais, thiab khob cij .... Cia peb kawm tau mus ua noj no qab phaj.

cov khoom xyaw:

• smoked (nqaij npuas kib, nqaij npua, nqaij npuas tav);
• qos yaj ywm;
• butter;
• qe;
• Qej - tag nrho lub taub hau;
• ntsev thiab tej txuj lom rau saj.

Lub daim ntawv qhia txog:

• Txiav mus rau hauv me me pieces of smoked nqaij thiab qos yaj ywm. Siv lub lauj kaub, ncuav nws mus rau hauv cov dej. Thaum nws heats, ntxiv butter.
• Muab lub qos yaj ywm, thiab tsib feeb tom qab - smoked. Thaum cov kua zaub los rau ib tug boil, hlais lub qej thiab ntxiv nws nyob rau hauv ob peb feem. Ntsev cov kua zaub thiab ntxiv cov txuj lom.
• Rau classical chesnechki koj yuav tsum tau: marjoram, dub kua txob, cumin. Tiam sis yog tias koj tsis muaj cov txuj lom, ces nws tsis muaj nqi. tsuas yog ib qho kua txob yuav muab ntxiv.
• Ua tib zoo ncuav lub qe mus rau hauv lub kua zaub, stirring zoo.
• Qhov kawg ntawm ua noj ua haus, ntxiv ntau qej. Kaw lub hau thiab tig tawm lub qhov cub. Tom qab ib tug ob peb feeb lub tais yog npaj txhij.

Yog hais tias koj xav los ua ib lub tiag tiag saj ntawm Czech kua zaub, peb pom zoo kom hais tias koj pab nws nyob rau hauv ib tug cij. Nws yog zoo dua mus rau noj lub siab puag ncig loaf. Txiav tawm rau sab saum toj thiab ua tib zoo tshem tawm cov ib qho kuam me me, tawm hauv lub grain phab ntsa. Tam sim no koj muaj peev xwm ncuav lub kua zaub ntawm no.

Qhov tseem txawv txawv npe ntawm cov tais diav

Txawj nyeem ntawv yuav yeej yuav nthuav mus ntsib nrog lawv. Daim ntawv teev cov txawv txawv npe lub teb chaws Czech noj mov yuav tsum yog raws li nram no:

• Utoplentsy. Yog li ntawd, Czechs hu ua zoo tib yam sausages marinated nrog dos.
• Houska - qab zib bun ua rau lub hauv paus ntawm cov poov xab ua khob noom cookie. Raws li nws yuav tau ntxiv tus poppy noob thiab raisins.
• Pechena Cahn. Ib tug ntawm cov nrov tais nqaij. Qhov no lub npe yog ci os, ua hauj lwm nrog braised cabbage los yog qos yaj ywm.
• Oplatka - Czech waffles.
• Bramboraki. Lub tais qab qab li qos pancakes.

Sov nyias nrog qos yaj ywm

Muaj ntau housewives heev xav paub, yog muaj ib tug nyias cov Czech teb chaws tais diav. Ntawm cov hoob kawm tsis muaj. Peb muaj koj ib daim ntawv qhia hais tias koj tau yooj yim ua noj. Nws peculiarity yog tias nws yog npaj kom sov.

Boil lub qos yaj ywm nyob rau hauv lawv cov tawv. Ntxuav nws yog tsis tsim nyog, raws li yog feem ntau yog tau txais kev pab nyob rau hauv lub Czech koom pheej, tiam sis yog koj tsis nyiam, ua li cas, raws li lawv muaj nyob rau hauv tsev. Qos yaj ywm txiav mus rau hauv slices. Refill tej zaub ntsuab. Siv ib tug me me npaum li cas ntawm txiv roj roj, ib me ntsis vinegar, mustard, ntsev. Tag nrho cov mix, thiab hnav khaub ncaws nrog ib tug nyias muaj peev xwm ntxiv ib dia qhuav dawb cawu cub.

Xyuas

Muaj ntau tourists los ntawm Russia mus xyuas lub Czech koom pheej, lawv hais tias lub feem ntau txawv txawv zaub mov rau lawv yog cov ib txwm kua zaub. Firstly, nws yog tau txais kev pab nyob rau hauv ib tug cij los ntawm uas muab tshem tawm hauv nruab nrab. Tab sis, dua li no, nws tsis tsau, vim hais tias cov phab ntsa yog tshuav tuab. Ob, lub saj ntawm cov kua zaub, yam txawv heev, nws txawm tias ib tug me ntsis zoo li porridge. Nws hloov tawm hais tias nyob rau hauv nws cov qauv ntxiv semolina. Lub tais yog tsis tshua muaj six thiab satisfying. Paub daws ib feem yog ib qhov nyuaj.

Tsis tas li ntawd ntawm cov tais diav uas yog nrov nrog tourists - nqaij npuas hauv caug. Lawv hais tias yog koj los rau lub teb chaws no, koj yuav yeej tau muab rau nws ib zaug thiab saj tus naas ej Czech npias. Cov nqaij yog heev six thiab kev sib tw, tab sis cov feem yuav muab tau yooj yim muab faib ua peb los yog txawm plaub tug neeg.

thaum kawg

Czech teb chaws tais diav tsis tshua muaj neeg qab. Tab sis yog hais tias koj yuav mus nyob rau lub caij so nyob rau hauv no zoo kawg nkaus lub teb chaws, tsis txhob hnov qab mus noj tshuaj los txhim kho digestion. Nyob rau hauv qhov tseeb, muaj ntau lub teb chaws cov tais diav ntawm lub Czech koom pheej (qhov kev piav qhia peb tau muab nyob rau hauv no tsab xov xwm) yog siab dhau heev lawm nyob rau hauv muaj calorie ntau ntau. Tab sis, yog hais tias koj xav mus diversify koj noj cov zaub mov uas muaj cua qhob tais diav thiab tshiab, xav tias dawb coj lawv on board. Czech teb chaws cuisine yuav hlub koj lub tsev, raws li lawv yeej qab thiab noj.