Qos yaj ywm ci nyob rau hauv ntawv ci, siav nyob rau hauv qhov cub

Muaj ntau nco ntsoov yuav ua li cas nyob rau hauv thaum yau ciali qab saj ntawm cov qos yaj ywm, ci nyob rau hauv lub ashes ntawm qhov hluav taws kub nkaus. Thiab cia cov hniav rattle tshauv, thiab nws daim di ncauj thiab lub puab tsaig smeared nrog soot, tab sis qhov saj ntawm no losis pa luam yeeb mouthwatering qos yaj ywm!

Tab sis ua noj ci qos yaj ywm, thiab yuav ua tau nyob rau hauv lub tsev ua mov, thiab, yog li, yuav tsis muaj lwj txhua yam nyob ib ncig ntawm muaj hmoov quav. Ib tug ntawm qhov zoo tshaj plaws versions ntawm no tais - qos yaj ywm, ci nyob rau hauv ntawv ci. Siav no txoj kev lub qos yaj ywm yog tsis tsuas six, tab sis kuj pab tau heev. Txij li thaum yuav luag tag nrho cov vitamins thiab minerals fwm lawm. Rich ci qos poov tshuaj, li ntawd nws yog feem ntau pom zoo kom siv rau cov neeg uas raug kev txom nyem los ntawm kab mob plawv los yog kev txom nyem los ntawm rov muaj dua tu-sauv nyob rau hauv ob txhais ceg.

Qos yaj ywm, ci nyob rau hauv ib tug ntawv ci, nws yuav tsum npaj kom txhij siv tej yam ntau yam ntawm paus cov qoob loo. Lub tsuas mob - yuav tsum khaws cov tubers ntawm tib yam loj (nruab nrab), thiab lawv yuav tsum tsis txhob yuav puas ntsoog. Noj cov khoom uas qos yaj ywm, ci nyob rau hauv ntawv ci, nws yog zoo dua tam sim ntawd tom qab kev npaj, tab sis, yog hais tias lub qos yaj ywm muaj sij hawm los txias, nws yuav tsum rhaub tsis tshem cov ntawv ci nyob rau hauv lub lauj kaub nyob rau hauv lub hau los yog nyob rau hauv lub qhov cub. Lub saj yog tsis cuam tshuam.

Qhov tseeb tiag mas, ntawm chav kawm, nws puv tawm tshiab qos yaj ywm ci nyob rau hauv ntawv ci. Nws twb tsis yuav tsum tau ntxuav zoo txaus rau ntxuav nyob rau hauv khiav dej thiab qhuav. Ces ua rau txhua tuber txiav nyob rau hauv lub duab ntawm ib tus ntoo khaub lig, uas yuav tsum muab tso rau ib daim ntawm butter. Koj yuav tau sau nyob rau hauv seem nrog tws dill.

Tam sim no peb qhwv txhua tuber nyob rau hauv ib tug square ntawm ntawv ci (yog hais tias tus ntawv ci yog nyias, nws yog qhov zoo tshaj plaws los qhwv nyob rau hauv ob khaubncaws sab nraud povtseg). Peb kis qhwv rau ci qos yaj ywm, uas muab tso rau lub theem sab ntawm lub qhov cub thiab ci nyob rau ntawm 200 degrees. Ci lub qos yaj ywm yuav tsum tau hais txog plaub caug feeb. Kam mus xyuas lub plug, expanding tus ntawv ci. Noj cov khoom uas muaj ib tug qos yuav ua tau ncaj qha nrog daim tawv nqaij, ntxiv raws li xav tau ntsev los yog ib txhia ntses.

Yog hais tias muaj no tsuas muaj ib tug laus qos, koj siv tau cov nram qab no tej yam yooj yim cov zaub mov txawv. Qos yaj ywm kuv txhuam obsushivayut siv ib daim ntawv so tes. Muab ntsev thiab zaub roj, qhwv nyob rau hauv ntawv ci, raws li tau piav saum toj no thiab ci. Npaj xws qos yaj ywm, ci nyob rau hauv ntawv ci, yog hais txog ib teev. Qos yaj ywm tig tawm flavorful nrog ib tug crispy ua kiav txhab.

Yog hais tias koj tsuas muaj loj hauv paus cov qoob loo thiab qos yaj ywm yuav siav nyob rau hauv ib tug ntawv ci phaj. Lub daim ntawv qhia yog tsis sib txawv heev los ntawm yav dhau los ib tug, tsuas yog lub qos yaj ywm yuav tsum tau ntxuav thiab ua noj thaum uas tsis muaj haus rau kaum feeb. Ces qhuav, sprinkling txuj lom, lubricated thiab ci nyob rau hauv ntawv ci nyob rau hauv ib tug preheated qhov cub rau ob puas degrees.

Thiab koj muaj peev xwm ua noj qos yaj ywm thiab txuj lom. Yuav kom qhov no kawg, txhua tuber twb txiav hauv ib nrab thiab qhov chaw ntawm cov halves ntawm ib daim ntawm nqaij npuas kib, qab ntsev nqaij npuas kib, cheese (ib tug neeg zoo li no). Prisalivaem qos yaj ywm nyob rau hauv sab saum toj. Qhwv nyob rau hauv ntawv ci thiab ci.

Heev refined version ntawm lub zaub mov - ci cov khoom ua si qos yaj ywm. Ua noj nws yuav ua tau txawv. Piv txwv li, koj muaj peev xwm boil lub qos yaj ywm "nyob rau hauv niaj hnub", thiab tom qab txias sau mus rau ntxuav, txiav hauv ib nrab thiab tshem tawm cov sis plawv hniav los ntawm midway siv ib tug teaspoon. Cov uas ua "nkoj" sau nrog txuj lom thiab ci, ywg dej ntses thiab sprinkle nrog cheese.

Koj yuav ua tau teb rau txuj lom ntawm nyoos qos yaj ywm siv ib tug tshwj xeeb riam. Ib tug tau ua ntej mus ci lub qos yaj ywm nyob rau hauv tus ntawv ci, raws li hais saum toj no, thiab tom qab txias lub preform ua kom nws, raws li ntawm siav qos yaj ywm.

Txuj lom rau txuj lom, koj yuav xaiv tau ib yam, lub qos yaj ywm zoo nrog lub saj ntawm nqaij, nceb, zaub. Koj muaj peev xwm ntses cov khoom ua si qos yaj ywm - boiled, los yog ntsev, los yog txawm tsev cheese, sib tov nws nrog qaub qab zib los yog mayonnaise, ntsev thiab crushed qej. Pab ci qos yaj ywm muaj peev xwm yuav nrog rau tej ntses, garnished nrog zaub tshiab.