Cutlets los ntawm tsuav qaib ntxhw: zaub mov txawv

Cutlets los ntawm qaib ntxhw nqaij, hauv daim ntawv qhia uas koj yuav kawm tau los ntawm qhov tsab xov xwm - nws yog pab tau thiab incredibly cua phaj. Lawv yuav tsum tau npaj tsis tau tsuas yog rau pluas su los yog noj hmo, tab sis kuj yuav xa mus rau cov nyiaj so koobtsheej lub rooj.

Cutlets los ntawm tsuav qaib ntxhw. Daim ntawv qhia nrog ib tug yees duab

Saib rau ib lub tswv yim rau ib tsev neeg noj hmo? Ces siv sij hawm daim ntawv ntawm daim ntawv qhia ntawm nyuj nyoos thiab tus hluas burgers.

cov khoom xyaw:

• qaib ntxhw fillet - 500 grams.
• Dos - 100 grams.
• Cov tshuaj ntsuab - ib nras.
• Dawb ncuav - 30 grams.
• Mis - 120 ml.
• Ntsev thiab kua txob - mus saj.

Daim ntawv qhia rau meatballs ntawm qaib ntxhw txuj lom nrog tshuaj ntsuab yog heev yooj yim:

• Txiav lub txias fillets rau hauv daim me me.
• Ntxuav dos, thiab txiav mus rau hauv ob peb daim.
• Dawb ncuav mash thiab raus cov mis nyuj rau ib tug ob peb feeb.
• Muab tus npaj cov khoom xyaw rau hauv lub tais ntawm ib rab thiab chop.
• Ntxiv rau qhov tsuav finely tws tshuaj ntsuab, ntsev thiab kua txob.
• Daim Ntawv ntub ob txhais tes round patties muaj sib npaug zos loj thiab Fry kom txog thaum siav nyob rau hauv zaub roj.

Lub tiav lawm zaub mov twb ua hauj lwm nrog ib tug sab zaub mov ntawm zaub, cereals los yog nplej zom.

Qab burgers los ntawm qaib ntxhw nqaij. daim ntawv qhia

Peb muab rau koj ib tug tshuaj noj haus noj mov, siav nyob rau hauv ib tug muab ob npaug rau boiler. Yog hais tias koj xav kom muaj ib tug zoo nkauj daim duab los yog tau txais tshem ntawm ib tug ob peb kilos ntxiv, nco ntsoov muaj xws li nws nyob rau hauv lawv cov menus.

cov khoom:

• Qaib ntxhw (boneless) - 500 grams.
• Ib dos.
• As bran - plaub dia.
• Ob qe dawb.
• Mineral dej - ib nrab khob.
• Tshuaj, txuj lom, thiab ntsev - mus saj.

Daim ntawv qhia rau meatballs los ntawm tsuav qaib ntxhw tsis muaj khob cij yog muaj nyob ntawm no:

• Txiav lub fillet ntawm cov noog thiab tsuav nws nyob rau hauv cov zaub mov processor tais.
• Ntxiv rau qhov mince thiab sib tov zoo dej nrog nws ob txhais tes.
• Muab cov nqaijrog, bran, tws dos thiab tshiab tshuaj ntsuab. Tsis txhob hnov qab lub ntsev thiab txuj lom.
• DIG MUAG tsuav nqaij patties thiab muab lawv nyob rau hauv lub tais ntawm ib tug muab ob npaug rau boiler (nws yuav tsum tau pre-oiled).

Npaj ib lub tais 25 feeb thiab ces pab nws mus rau lub rooj nrog tshiab nyias los yog steamed zaub.

Qaib ntxhw cutlets nrog semolina

Yog hais tias koj xav mus ua surprise txheeb ze thiab cov lush succulent cutlets, siv no daim ntawv qhia. Nyob rau hauv lub luag hauj lwm ntawm ib tug "tsis pub leejtwg paub" muaj ntawm no yog semolina, uas muab ib tug tshwj xeeb saj ntawm lub zaub mov.

Cov khoom xyaw:

• 500 grams tsuav qaib ntxhw.
• Ib lub qe.
• Peb dia semolina.
• 50 grams ntawm tshiab zaub.
• Dos.
• Ob dia mayonnaise.
• 50 ml ntawm zaub roj.
• Ib tug pinch ntawm ntsev thiab kua txob.
• Zaub roj.

Yuav ua li cas mus ua noj cutlets ntawm qaib ntxhw txuj lom (daim ntawv qhia nrog rau cov duab):

• Tov lub tsuav nqaij nrog tws tshuaj ntsuab thiab tws dos heev finely.
• Ntxiv semolina, qe thiab mayonnaise.
• Tsuav ntsev thiab lub caij nrog dub kua txob. Cia nws sawv ntsug rau kaum feeb rau cereals muaj sij hawm los swell.
• Koj muaj peev xwm ces npaj mus rau lub kib burgers. Daim Ntawv ntawm ob txhais tes me me khoom thiab muab lawv nyob rau ib tug zoo rhuab lauj kaub. Thaum lub meatballs maj mam browned nyob rau ib sab, tig lawv mus tshaj thiab kaw lub hau.

Pab nrog tej garnish los yog nyias.

Fragrant cutlets ntawm qaib ntxhw nrog qe taub

Koj yog dhuav nrog ib tus txwm tais diav, thiab xav sim ua ib yam dab tsi tshwj xeeb? Ces siv peb daim ntawv qhia thiab surprise koj tus hlub thawj qaib ntxhw cutlets.

cov khoom xyaw:

• 500 grams ntawm sis plawv hniav qaib ntxhw.
• 300 grams ntawm taub zucchini (courgette).
• Ib lub qe.
• 30 grams ntsuab dos.
• 15 grams ntawm mint.
• Ib tug clove ntawm qej.
• Tes crushed coriander, cumin, ntsev thiab kua txob sib tov.
• Ob los sis peb dia zaub roj.

Daim ntawv qhia cua cutlets ntawm qaib ntxhw txuj lom koj sim nyob rau hauv tsev tsis ua hauj lwm:

• Dhau lub fillets los ntawm ib tug nqaij li, ntxiv lub tsuav grated qe taub, tws dos thiab qej.
• mint nplooj thiab chop nrog ib tug riam, txuas nrog rau lwm cov khoom.
• Tov lub resulting loj nrog qe, ntsev thiab tej txuj lom.
• Blindly thiab sai sai kib patties nyob rau hauv ib pab yias kom txog thaum Golden xim av. Tom qab no dhau lawv nyob rau hauv lub ci tais thiab xa nws nyob rau hauv lub qhov cub rau kaum tsib feeb.

Thaum lub tais tau txias me ntsis, nws yuav tau ncaj qha nqa mus rau lub rooj. Cov zaub tshiab cutlets muab ib tug tshwj xeeb tsw thiab juiciness. Ib tug mint thiab txuj lom ua rau lawv incredibly fragrant thiab appetizing.

Nyuj nyoos cutlets ntawm qaib ntxhw nrog txuj lom

Koj puas xav tig ib tug dog dig txhua hnub hmo mus rau hauv ib tug tiag tiag nyiaj so koobtsheej? Ces thov nyeem cov nram qab no daim ntawv qhia thiab npaj cov kev tsim nyog cov khoom. Thaum lub sij hawm no koj yuav tsum tau:

• Tsib lub qe.
• 100 grams ntawm cheese.
• 25 grams ntawm butter.
• Dill thiab zaub txhwb qaib.
• 600 grams ntawm tsuav qaib ntxhw.
• Ib daim ntawm dawb qhob cij.
• 100 grams cov mis nyuj.
• Ib dos.
• Ob tug cloves ntawm qej.
• Plaub dia qaub cream.
• Ntsev thiab kua txob.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Hmoov Nplej.

Daim ntawv qhia cua cutlets ntawm qaib ntxhw nqaij saib hauv qab no:

• Ua ntej, npaj cov txuj lom. Ua li no, tshiav ob tug boiled qe thiab cheese on raug nplua grater. Ntxiv rau lawv tws zaub ntsuab thiab mos butter. Tov khoom, ntsev thiab kua txob rau lawv.
• Tsau mov nyob rau hauv cov mis nyuj rau ib tug ob peb feeb, ces wring nws tawm thiab sib tov nrog tsuav nqaij. Ntxiv lub qe, tws qej, dos, kua txob thiab ntsev.
• Whisk cov seem qe nrog qaub qab zib thiab ci hmoov, ntxiv ib me ntsis hmoov.
• Ib tug loj lub ncuav mog qab zib ntawm tsuav nqaij thiab muab tso rau nws nyob rau hauv lub center ntawm ib dia rau hauv lub txhaws. Txuas lub ntug thiab poob lub cutlet nyob rau hauv lub batter. Muab workpiece rau ib tug zoo rhuab lauj kaub thiab noj kom txog rau thaum nws mos.
• Npaj burgers los ntawm cov seem cov khoom nyob rau hauv tib txoj kev.

Lub tiav lawm zaub mov mus zoo nrog rau tej sab zaub mov. Pab nws kub mus rau lub rooj, ntxiv tej kev qhob hnav khaub ncaws.

Tus hluas burgers nrog txiv lws suav nyob rau hauv lub qhov cub

Peb muab rau koj mus saib nyob rau lub me ntsis nyob rau hauv ib tug tshiab lub tais thiab ua noj nws rau hmo rau tag nrho tsev neeg.

cov khoom xyaw:

• Mis - 300 ml.
• Dawb ncuav tsis muaj crusts - 150 grams.
• Qaib ntxhw mince - 500 grams.
• Dos - 200 grams.
• Qe.
• Ntsev thiab txuj lom.
• Breadcrumbs.
• Txiv lws suav - 300 grams.
• Grated cheese.

Daim ntawv qhia rau meatballs los ntawm tsuav qaib ntxhw nyob rau hauv lub qhov cub yog yooj yim:

• Tsau mov nyob rau hauv cov mis nyuj, nyem nws ob txhais tes thiab txuas nrog tsuav nqaij. Ntxiv grated dos, qe, ntsev thiab kua txob.
• Kib lub patties nyob rau hauv ib pab yias.
• Muab lawv nyob rau hauv ib tug ci tais, txhua preform muab tso rau hauv ib tug hlais cov lws suav thiab cheese handful.

Ci lub zaub mov nyob rau hauv qhov cub rau lwm kaum feeb. Npaj cov garnish qhwv nyias los yog zaub tshiab. Tsis tas li ntawd, cov burgers yuav supplemented nrog muab tshuaj txhuam, buckwheat los yog kib qos yaj ywm.

Cutlet cov khoom ua si nrog taum

Qhov no yog ib tug thawj tais ntawm qaib ntxhw zoo li tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Nws mus nrog cov qos yaj ywm, buckwheat, cov zaub thiab cov nplej zom.

Muaj txoj cai cov khoom:

• Dos - 150 grams.
• Taum - 100 grams.
• Tsuav - 500 grams.
• Qaib qe.
• Txiv lws suav - 700 grams.
• Thyme - ib tug ob peb sprigs.

Yuav ua li cas mus ua noj cutlets nrog soob ntses nyob rau hauv lub qhov cub:

• Fry lub dos kom txog thaum Golden tws xim av thiab ces sib tov nws nrog lub qos taum. Lub caij lub txuj lom nrog ntsev thiab txuj lom.
• Tsuav qaib ntxhw txuas nrog ib tug nyoos qe, ntxiv thereto ib lub ntsev thiab kua txob.
• Soob mince.
• Noj txuj lom thiab tsim ib tug me me ncuav mog qab zib. Muab ib dia ntawm txuj lom rau nws thiab txuas lub cheeb tsam. Ib yam li ntawd, npaj tus so ntawm lub cutlets.
• Muab preform nyob rau hauv ib tug ci tais thiab sau lawv soob puree. Muab tso rau hauv sab saum toj ntawm lub zaub mov sprigs ntawm thyme.

Ci lub zaub mov nyob rau hauv lub preheated qhov cub rau 45 feeb.

xaus

Peb cia siab tias koj yuav tau saj tsuav qaib ntxhw cutlets. Lub daim ntawv qhia yog koj yuav xaiv ib yam, thiab ntxiv mus rau nws los yog hloov nws. Qab thiab tus hluas burgers yog zoo tagnrho rau tus me nyuam cov zaub mov, li ntawd yuav tsum tau tig lub zaub mov mus rau lub tsev neeg ntawv qhia zaub mov.