Tsawb nyob rau hauv caramel: muaj koob muaj npe khoom noj qab zib

<- @page {loj: 21cm 29.7cm ;! paj tau paj: 2cm} P {paj tau paj hauv qab: 0.21cm} KUAB {font-ceeb thawj: bold} A: link {xim: # 000080; thiaj li cov lus: ru-RU; ntawv-kho kom zoo nkauj: Khij} ->

Peb tau ntev txij li thaum ceased mus yuav ib tug txiv tsawb ib yam dab tsi txawv, vim hais tias qhov no zoo kawg nkaus txiv hmab txiv ntoo muaj peev xwm yuav pom nyob ntawm nws lub rooj tag nrho cov xyoo puag ncig. Tab sis koj puas paub tias txiv tsawb tsob ntoo yog ib tsob ntoo thiab tsis yog? Txiv tsawb yog ib tug nyom, li ntawd nws tsis muaj tag nrho cov khoom lub cev. Thiab nyob rau hauv kav ntawm no nroj tsuag tau ib txhij mus txog peb puas paub tab txiv hmab txiv ntoo, uas nws hnyav tej zaum nce mus txog ib nrab ib tug ton! Ntawm no nws yog tej yam txawv, ib tug paub thiab nyiam ntawm ntau txiv hmab txiv ntoo.

Dhau li ntawm tus fact uas tsawb yeej qab, lawv kuj undoubtedly pab tau, raws li muaj nyob rau hauv nws cov kev sib tw uas cev nqaij daim tawv yuav luag tag nrho cov tseem ceeb cov vitamins thiab lub cev xav tau ib tug ntau ntawm cov organic zaub mov, thiab ua ke nrog cov khoom xyaw rau hauv lub khoom qab zib "Kev tsawb nyob hauv caramel" nyob rau hauv kev nruab nrab yog ib tug storehouse ntawm cov vitamins. Nyob rau hauv muaj ntau yam tsawb poov tshuaj thiab magnesium, uas txhawb lub plawv mob nyob rau hauv nws tsis muaj ib qho yooj yim ua hauj lwm. Ib tug caramel - yog ib tug delicacy uas yog tau txais mus rau hauv peb lub cev, nws yuav pab kom cov endocrine qog tsim cov tshuaj hormones ntawm Library, uas yog manifested nyob rau hauv ib tug zoo mus ob peb vas thiab muaj zog loj hlob.

Ntawm cov hoob kawm, tsis zoo li lwm txiv hmab txiv ntoo, txiv tsawb tsis noj compote thiab jam tawm tsis zoo, tab sis nws tseem zoo nkauj high-calorie khoom thiab Kev tsawb nyob hauv caramel tej zaum yuav zoo los siav kev tshaib kev nqhis, tsis muaj teeb meem nyob qhov twg. Thiab xws li ib tug "Tom" yuav pab tau ntau thiab nchuav tag lub plab thiab cov hnyuv, vim hais tias txiv hmab txiv ntoo thiab hearty, thiab yog ib tug noj haus khoom, thiab normalize cov kev ua ntawm lub digestive ib ntsuj av. Txawm li cas los, muaj ib tug yoov nyob rau hauv lub tshuaj pleev nyob rau hauv lub tshuaj pleev: lub tsawb yog tsis pom zoo rau diabetics, vim hais tias ntawm lub high school cov ntsiab lus ntawm sucrose.

Zaub mov txawv ntawm cov tais diav los ntawm cov txiv tsawb yog tsis yog li ntawd ntau npaum li cas, tab sis yog, ntawm chav kawm, muaj tus muaj siab thiab lub tswv yim, koj muaj peev xwm tsim tej masterpiece. Khoom noj qab zib «txiv tsawb nyob rau hauv caramel" yog ib tug yooj yim heev thiab nyob rau tib lub sij hawm tsis tshua muaj neeg qab lub tais, nrog kev xaiv rau kev npaj ntawm cov khoom qab zib, koj yuav tau xav seb ntau. Txij thaum ua noj ua haus yog tsim nyog los raug cov me txiv hmab txiv ntoo thaum tshav kub kub kho mob, nws yog ib qho zoo yuav coj cov tsis heev siav txiv hmab txiv ntoo, thiab hlais lawv tsis dhau nyias, los yog nyob rau hauv ib pab yias lawv yuav tig mus rau hauv puree. Yog li ntawd, yuav ua li cas ua noj txiv tsawb nyob rau hauv caramel, tau tshaj ib qho kev zoo thaum lawv tseem zoo thiab saj? Ntawm no yog ib co ntawm cov feem ntau nrov zaub mov txawv:

Heev yooj yim thiab yooj yim los npaj zaub mov txawv. Butter - 100g; qab zib - 1 khob; fatty cream (20 - 25%) - 50 ml; Tsawb - 4 pcs.

Nyob rau hauv ib tug loj tuab-walled yias, yaj lub butter, ces ntxiv lub qab zib thiab do lub loj, rhaub nws on tsawg tshav kub kom txog thaum lub teeb xim av. Tam sim no ib tug nyias kwj ncuav lub qab zib thiab do dua, ua noj rau ib feeb ntau. Tsawb tsis txiav ib yam nkaus thiab nyias 'tongues' los yog oblique rings thiab muab tso rau hauv lub npaj loj. Sov nrog caramel ob peb feeb thiab pab kub sprinkled cashew ceev.

Thiab rau cov nyiaj so koobtsheej rooj yuav siav tsawb nyob rau hauv caramel nyob rau hauv Suav thiab surprise qhua.

Tsawb - 4 daim; melted butter - 50g; hmoov qab zib - 30g; txiv qaub - 1 pc; txiv kab ntxwv - 1 pc; vanilla qab zib - 1 pob; rum - 100 ml; mint yoojyim rau kho kom zoo nkauj.

Citrus Ntxuav thiab ua tib zoo tshem tawm cov lawv los ntawm lub tev. Ces nyem qhov kua txiv los ntawm lub txiv kab ntxwv thiab txiv qaub zest thiab ntxiv nws thiab cov vanilla qab zib, do thiab tawm rau ib pliag.

Tsawb txiav mus rau hauv ob qhov chaw. Yaj nyob rau hauv ib tug loj cam khwb cia-hlau yias roj thiab tsawb yob nyob rau hauv hmoov qab zib, Fry lawv 2 feeb rau txhua sab. Ces ncuav rum thiab txiv tsawb tuav qhov hluav taws kub kom txog thaum nws suab. Tam sim no ncuav cov citrus kua txiv. Quaj los kuamuag vim ntau feeb thiab nteg tawm nyob rau hauv ib tug zoo nkauj txiv hmab txiv ntoo platter, lub siab dawb siab watering phoov thiab garnish nrog mint.

Cov khoom qab zib muaj peev xwm yuav xa los yog ib lub pob ntawm qhob noom xim kasfes popsicle. Nws yuav sprinkled paths ntawm nti tsaus ntuj nti thiab dawb qhob noom xim kasfes los sis cov txiv maj phaub, los yog ib yam ntawm cov crushed neeg rau. Nrog ib tug me ntsis kev rau siab - thiab cov khoom qab zib "Kev tsawb nyob hauv caramel" Kuv yog npaj txhij!