Yuav ua li cas mus haus dej haus gin: qhov zoo tshaj plaws txoj kev uas

Noob - ib tug noble thiab heev muaj zog haus dej. Connoisseurs yuav txaus siab rau tus saj. Tab sis lub Library yog muaj yog hais tias koj paub yuav ua li cas kom raug siv dej cawv. Thiab yuav ua li haus dej haus gin?

Yuav ua li cas mus thov?

Noj yog ib qho tseem ceeb, vim hais tias qhov tseeb tais diav - nws yog ib nrab ntawm cov kev kawm tau zoo. Los ntawm dab tsi thiab yuav ua li cas haus dej haus gin "Beefeater" los xijpeem? Npaj ib tug me me iav. Lawv yuav tsum tsis muaj (los tsw muaj nyob rau hauv tag nrho cov) thiab muaj ib tug tuab hauv qab (li cov kua yuav rhaub sai sai). Thiab lub cocktails siv nyob rau hauv ncaj thiab siab iav.

Yuav ua li cas mus haus dej haus gin "foob pob": txias los yog nplua nplua? Pab no haus dej nyob rau hauv chilled daim ntawv. Nws yog zoo dua rau 10-20 feeb kom muab tso rau hauv lub raj mis nyob rau hauv lub freezer tub yees. Yog hais tias ib tug dej cawv yog tau thiab txawm tsim nyog los ntxiv ib ob peb ice ntsuas.

Yuav ua li cas txoj kev kom siv tau?

Yuav ua li cas mus haus dej haus gin? Gourmet thiab txiav txim rau cov dej haus consumed nyob rau hauv ib tug dawb huv daim ntawv. Nws muaj ib tug heev meej saj nrog sau ntawv ntawm Juniper, thiab tom qab thawj zaug pas nyob rau hauv lub qhov ncauj hnov zoo li no, uas yog ces hloov dua siab tshiab rau hauv tshav kub, kis thoob plaws lub cev. Hom gin yog tsis tsim nyog, nws yog heev muaj zog (txog 37.5 degrees), tab sis ib txhia ntseeg hais tias nws yog li ntawd koj yuav tau txais Library. Tab sis nws yog ib qho zoo siv dej nyob rau hauv ib gulp.

Yuav ua li cas mus haus dej haus gin, yog hais tias nws mas muaj zog heev thiab iab? Qhov zoo tshaj plaws kev xaiv - ib tug tonic. Proportions nyob ntawm seb tsuas yog nyob rau tus kheej nyiam. Yog hais tias koj xav kom txaus siab lub fortress, sib tov cov khoom xyaw rau sib npaug zos qhov chaw. Thiab rau cov kiv cua ntawm ib yam dab tsi yooj yim yuav tsum tau pom kev faib ua feem ntawm 1: 3. Tab sis tonic yuav kiag li hloov ib co kua txiv (txiv kab ntxwv, txiv kab ntxwv qaub los yog kua) los yog sparkling dej (yuav ua tau qab zib).

Thaum kawg, koj yuav ua tau ib tug dej cawv nrog no haus dej. Hauv qab no yog ib tug ob peb yam kev xaiv.

"Martini" cocktail. Mus ua noj nws koj xav tau tus gin thiab Vermouth. Lub proportions tej zaum yuav txawv. Yog li ntawd, yog tias koj xav mus saj tus naas ej "Martini Qhuav" (uas txhais raws li "qhuav"), sib tov dej qab zib nyob rau hauv sib npaug zos qhov chaw. Tab sis nyob rau hauv ib tug dej cawv shaker, tsis tshee, nws tau txais kev pab nyob rau hauv ib tug tshwj xeeb muaj iav. Thaum lub hauv qab rau decorate thiab txhim kho lub saj feem ntau muab tso rau tus txiv los yog txiv qaub tev.

"Vesper" - ib tug nyiam haus dej ntawm James daim ntawv cog lus. Tov ib feem vodka thiab peb qhov chaw gin «Gordon» thiab ib nrab ntawm cov Vermouth «Suav teb Lillet» (los yog lwm tus, tab sis yeej ib txwm zoo). Co tag nrho, muab tso rau ib tug loj npaum li cas ntawm cov dej khov thiab ua hauj lwm nrog ib tug hlais cov txiv qaub.

Cov khoom noj txom ncauj?

Yuav ua li cas mus haus dej haus gin? Rau starters, koj muaj peev xwm siv smoked nqaij: carbonate, loin, nqaij npuas kib los yog ib yam dab tsi lwm tus. Haum ci ntses. Garnish yuav ua tau dab tsi, tab sis tsis dhau hnyav thiab greasy. Rau yav tom ntej gin muab tag nrho cov xaiv ntawm cov cheese uas tsis dhau pronounced saj (txwv tsis pub haus dej "poob" tiv thaiv lub keeb kwm yav dhau ntawm khoom noj txom ncauj). Thiab koj muaj peev xwm thov txiv hmab txiv ntoo: apples, pears, txiv puv luj, txiv quav ntswv nyoos thiab tej citrus.

Khoom txom ncauj cia li tsis muaj nqis, muab saj mus disperse thoob plaws koj lub cev, tos ib pliag, thiab ces npaj mus rau lub noj mov. Tab sis haus dej haus dej haus kws txawj tsis pom zoo kom, nws yuav ua rau lub fact tias aromas thiab flavors los mus sib tov. Thiab ces lub ntsiab lus ntawm cov dej haus gin yog poob, vim hais tias cov aftertaste yog muaj.

Zoo yav tsaus ntuj rau koj!