"Bull's-qhov muag" (cocktail): daim ntawv qhia cov khoom xyaw

Ntau thiab ntau cov neeg tam sim no xav thaum lub sij hawm ib tug neeg sab nrauv tsis tau qaug dej qaug cawv, thiab kev cai siv lub sij hawm nyob rau hauv kev cais, leisurely sipping dej qab zib. Thiab qhov zoo tshaj plaws rau xws li ib tug taw tes haum rau cocktails: intoxication ncua gustatory Library ensured tsom iav ntev txaus. Muaj ntau tuaj nrog ib tug haus dej; lwm leej lwm tus xav kom xyaum ua tej yam. Ntawm cov feem ntau nrov compositions - "nyuj lub qhov muag", ib tug dej cawv uas tsis yuav tsum tau tej txoj kev zoo nkauj khoom xyaw, tsis muaj kev txawj los yog tshwj xeeb cov khoom.

Kev npaj ntawm cocktails: bartending qhia txog art

Yog hais tias koj txiav txim siab mus koom nrog cov slender ibyam ntawm lub ntawm UFW ntawm cov elegant siv cov ntsuj plig, nws yuav tsum tau ib tug me ntsis taug kev nyob rau hauv kev tshawb xav. Txwv tsis pub, nyob rau hauv Feem ntau koj muaj peev xwm tsuas lwj nyoos cov khoom xyaw tau txais los ntawm lawv ib yam dab tsi unappetizing thiab questionable nyob rau hauv saj cov ntsiab lus uas.

Tsuas muaj plaub theem rau compound integrally txawv kua. Yeej muaj tseeb, ib co ntawm lawv yog cov variations, tab sis lawv yuav tau tsim nyob rau hauv lub chav kawm ntawm mastering bartending txawj.

1. Tsim kom muaj: compound yog ua ncaj qha nyob rau hauv Fougeres. Feem ntau cov feem ntau, yog li npaj kev txhaj tshuaj thiab teeb cocktails. Cov txheej txheem muaj ob peb versions. Yog hais tias koj siv tsev, nyob rau hauv ib khob ntawm cov dej khov cia li nchuav tag nrho cov khoom xyaw ib tug los ntawm ib tug thiab ntxig rau tus pas rau nws rau lawv. Hais tias yog dab tsi ua rau lub "nyuj lub qhov muag". Cocktail optionally stirring, kom lo rau nws tej zaum yuav tsis tau nkag.
2. Tom ntej no los layering, nyob rau hauv uas lub tau fawm kib dej qab zib. Muaj yuav tsum paub cov kev ceev ntawm lub haus, txwv tsis pub lawv tov thaum pouring.
3. Nkag Muddling yuav siv tolkushkoy, uas zawm caj pas yog muaj nyob rau hauv lub cocktail khoom povntawv, feem ntau ntawm cov txiv hmab txiv ntoo.
4. Do txoj kev yog siv thaum tus haus yog kev cob cog rua rau ntau tshaj peb, tiam sis lawv tsis heev tuab. Thaum muaj yog siv ib tug tov beaker mus rau hauv uas yog poured dej khov thiab kua yog nchuav, whereupon lub bar yog rotated nyob rau ntawd ib rab diav. Ib tug classic piv txwv ntawm ib tug dej cawv uas yog npaj nyob rau hauv xws li ib tug txoj kev - ib tug nyiam ntawm James daim ntawv cog lus qhuav Martini.
5. Co peb cov neeg yog paub feem ntau ntawm tag nrho cov, qhov no txoj kev ntawm kev npaj cocktails nyuaj los mus sib tov dej qab zib. Txhua yam merges rau hauv ib tug shaker thiab co.
6. Muab - ib tug txheej txheem uas siv ib rab (haum thiab so, ua mov noj). Nws yuav pab tau kom ib tug haus dej los ntawm lub khov tivthaiv - ice cream los yog tib yam txiv hmab txiv ntoo. Piv txwv li, "Pina Colada".

Tom tsev, Cocktails yuav nqa tawm tsis muaj tus shaker los yog nws lub khob. Craftsmen siv es tsis txhob tej lauj kaub muab los muab cov tib yam.

"Lub nyuj maj"

Hais tias yog dab tsi yog Ameslikas hu ua "nyuj lub qhov muag". Cocktail, incidentally, yog invented tsis yog rau cov kev cai tib si. Lawv raug kho nrog ib tug hangover thaum sawv ntxov tom qab lawv tus kheej, thiab heev ntse. Lub beaker yog lawm ua tus sau nrog 80 grams ntawm kua txiv lws suav nyob rau hauv sab saum toj ntawm (ntawm ib tug diav los yog phab ntsa) - tib yam muaj zog nyuj broth. Ces, sib cais los ntawm lub nkaub qe thiab maj mam muab thiaj li tsis mus poob dej tuag, nws yog nws txo qis rau hauv cov kua. Yam tsawg kawg polstopki nchuav vodka. Nyob ntawm seb lub zog hangover nws nqi yuav yog los ntawm 25 mus 50 grams. Cocktail ntxiv ib co ntsev thiab priperchivaetsya, flavored cov kua ntsw "Vaychester" thiab "Tabasco" (yog tias muaj), thiab qaug dej qaug cawv, thiab nyob rau hauv ib gulp. Txawm qhov phem tshaj hangover deb yuav luag tam sim ntawd.

"Bull's-qhov muag" nyob rau hauv Lavxias teb sab

Dej cawv, raws li peb cov neeg, yuav tsum pitsya thaum lub sij hawm cov nyiaj so koobtsheej, thiab tsis tom qab nws. Nyob rau hauv no taw tes ntawm view tau txais thiab cocktail "nyuj lub qhov muag". Lub daim ntawv qhia yog tsis ntau hloov. Nws underwent kev hloov kho nyob rau hauv qhov yooj yim kev sib raug zoo. Kua txiv lws suav thiab vodka yog npaum li cas nyob rau hauv vaj huam sib proportions - 150 grams. Ib zaug ntxiv, ua ntej nchuav kua txiv lws suav, las ua ntej. Nws nkaub yog tswvcuab maj mam, whereupon tsawg kawg maj mam topped vodka. Kua ntsw - nyob rau hauv daim ntawv thov; nyob rau hauv tus thawj daim ntawv qhia, lawv yog uas ploj lawm. Ib tug interesting siv ntawm ib tug classic: haus Nkaub sticks rau cov lus, tab sis nyob rau hauv lub kawg nws txhawm chim rau lub palate. Kws txawj cog lus ib tug qab ntxiag thiab nthuav cov nyhuv.

caw xaiv

Nyob rau hauv no version yog tsis muaj cov cocktail ntsuj plig. Tej zaum, nws yog tsim los rau cov poj niam. Lub iav ntawm lub nkaub uas nws txo qis, whereupon lub iav yog lawm ua tus sau mus txog rau lub sab saum toj Malaga. Thov nco ntsoov, qhov no caw yuav ua tau ntawm cov xim txawv, los ntawm kub rau yuav luag dub. Lub cocktail yog ib yam dab tsi theem nrab, sib sib zog nqus-liab Hawj txawm.

Ginger Bull lub qhov muag

Yog vim li cas yog no haus tau txais ib tug zoo li lub npe nro secrets - nws tsis muaj xws li lub qe, nyob rau hauv sib piv rau lub saum toj no. Tej zaum tom qab haus ntsia haus pib zoo li ib tug heev nyuj lub qhov muag - ib tug dej cawv zoo li ib tug txiv neej muaj zog thiab sab heev. Yuav kom nws nyob rau hauv ib lub beaker nrog dej khov nchuav kev cob cog rua 30ml brandy, ntoo ob lub ntim, ces nws topped yuav luag rau ntawm ntug qhiav ale, cocktail tov thiab qaug dej qaug cawv loj qa (tab sis tsis pov thiab maj mam).

Haus vodka elegantly

Tsis yog txhua tus yuav zoo li lub tswv yim ntawm nqos ib tug nyoos qe, raws li zoo li tsis yeej ib txwm rau ntawm txhais tes yuav qhiav ale nrog brandy. Yog hais tias koj nyiam vodka nrog kua txiv lws suav, koj yuav nco ntsoov ib tug ob peb kev vam meej thiab nrov cocktails nrog lawv koom tes:

1. "Ntshav Mary" tseem unrivaled. Nyob rau hauv lub classic version nyob rau hauv ib tug tov iav shaken ob qhov chaw vodka, tsib - tej yam ntuj tso kua txiv lws suav, "Worcestershire" ntses (2 ncos), cov ntses "Tabasco" (4 ncos), ntsev, kua txob thiab kav. Lim thiab garnish nrog ib tug sprig ntawm celery thiab txaus siab rau.
2. Cov yav tas los tso ntawm ntxiv ib feem ntawm tequila - thiab tau txais "murderous Mary".
3. Cocktail "Nyob rau hauv lub jelly." Nws yog txuas mus rau ib tug loj pawg los yog ib khob ntawm whiskey. Muaj 20 ml kua txiv lws suav thiab vodka (khaubncaws sab nraud povtseg), ntsev thiab dib qaub me ntsis (nyob rau kua txiv).

Cov neeg uas tsis txais tos nyob rau hauv cov dej qab zib kua txiv lws suav muaj peev xwm muab ib tug yooj yim alcoholic cocktails tsis muaj nws. Tej zaum cov feem ntau nto moo ntawm lawv - "tus ntswj ntsia hlau". Khob rau hauv qab ntawm uas yog poured dej khov-feem-peb uas muaj ib tug zoo vodka. Qhov seem ntim yuav siv sij hawm tshiab txiv kab ntxwv kua txiv. Do thiab haus dej haus, savoring.

Heev ntawm nthuav cov thiab muaj zog cocktail hu ua Cossack Charge, uas dim de txhais suab zoo li "Cossack koob" (los yog "Dawb xwb", los yog "download"). Rau nws shaker muab dej khov, vodka (peb shares), brandy thiab lws suav brandy (ib feem).