Salty nqaij sawb - ib tug ntawm cov nyiam gourmet khoom noj ntawm tag nrho cov haiv neeg, thiab tshwj xeeb tshaj yog cov Ukrainians, uas tsis sawv cev rau lawv noj tsis tau nws. Nws yog ib qhov nyuaj rau muab ib tug qab hlais ntawm smoked los yog las salsa nrog dib qaub thiab qos yaj ywm. Thiab nutritionists tham txog cov kev pab cuam ntawm cov rog vim hais tias nws muaj ib tug loj tus naj npawb ntawm qhov tseem ceeb fatty acids, li ntawd, lub cev xav tau kev pab. Tsis tas li ntawd, nws yog rho nrog rau cov muaj peev xwm tshem ntawm radionuclides los ntawm tib neeg lub cev.
Koj yuav cov khoom no nyob rau hauv ib lub khw los yog nyob rau hauv lub lag luam, nws yog zoo dua rau kawm tau li cas rau Pickle nqaij npuas kib rau koj tus kheej, vim hais tias tsis muaj dab tsi yooj yim nyob rau hauv tus txheej txheem no. Xaiv rau salting yuav tsum tsis txhob yuav tuab heev daim ntawm dawb los yog me ntsis pinkish xim, uas tsis muaj kev daj, nrog ib tug huv, mos mos daim ntaub, uas yuav muab tau yooj yim sib cais.
Salting yuav tsum tau siv loj ntsev muaju. Nws lub ntsiab lub hom phiaj - yog qhov kev tshem tawm ntawm dej thiab cov khoom ntawm ib tug preservative nyhuv. Major ntsev maj mam thim kua los ntawm tallow maj yaj nyob rau ntawd. Tsis txhob siv ib tug zoo, raws li tau zoo raws li iodized ntsev, txij thaum lub yam tshwm sim yog tiav. Ua ntej ob leeg las rog, koj yuav tsum tau scraped nrog ib tug riam los ntawm tau kis, ntxuav nrog dej yog tsis yooj yim sua.
Qhov npaj cov khoom txiav mus rau hauv daim me me. Ntsev, kua txob thiab seasoning sib tov yog npaj mus saj. Mus rau hauv nyias slices tws qej clove tus nqi ntawm ib tug rau ib daim ntawm nqaij sawb. Rau salting xav tau capacious yias, sprinkled nyob rau hauv qab ntawm uas ib tug sib tov ntawm ntsev, txuj lom, cov qij. Ces qhov no sib tov yog pw txawm lig los plhws lard, sprinkling txuj lom thiab qej.
Tais thiab maj mam tamping tag nrho rau daim, koj yuav npog lawv nyob rau sab saum toj ntawm lub phaj thiab muab ib tug me me ceeb thawj, yog tawm nyob rau hauv ib tug maub qhov chaw nyob rau hauv chav tsev kub rau ib hnub.
Yuav ua li cas npaum li cas ntsev nqaij npuas kib kom txog thaum siav? Rub tawm ntawm lub lauj kaub, nws yog ntxuav ntawm ntsev surplus, qhwv paj rwb ntaub thiab tawm nyob rau hauv lub fridge rau ib tug ob peb hnub (ib lub lim tiam).
Koj siv tau lwm txoj kev yuav ua li cas Pickle nqaij npuas kib nyob rau hauv ib tug kub brine. Vim nws yuav xav tau ib tug liter ntawm dej, ib khob ntsev, Bay nplooj ntoos, kua txob, tws qej. Cov khoom raug nchuav kub brine thiab boiled rau 5 feeb. Tawm, tawm rau ib hnub twg. Tom qab lub sij hawm no, cov roj yuav tsum tau sov so nrog brine thaum uas tsis muaj tshav kub, nqa mus rau lub rwj thiab muab tso rau hauv ib tug kub phaj thiab tso cai rau nws kom txias thiab qhuav. Ces tshiav lub sib tov tag nrho rau daim ntawm crushed qej thiab tej txuj lom, muab tso rau hauv lub freezer.
Kev haus luam yeeb feem ntau xaiv los ntawm cov rov qab clipping tshiab brisket thiab cev nrog fine ntwav txhuam ntoo teeb los yog tsis muaj. Ua ntej ntsev roj haus luam yeeb, nws yuav tsum tau txiav rau hauv haum slices. Txawm lig los plhws siav daim ntxhib ntsev, ntxiv rau txuj lom yog xav, yuav tsum tau khaws cia rau peb hnub. Tom qab prosola tag nrho cov ntsev koj yuav tsum tau ntxuav tawm, thiab cov heev roj yaug nyob rau hauv dej sov so thiab tawm rau ib hnub nyob rau hauv cov huab cua los yog nyob rau lub hauv qab txee nyob rau hauv lub tub yees, yog li ntawd nws yog zoo qhuav thiab chapped. Tom qab ntawd (nyob rau hauv ib hnub) txias-smoked khoom mus rau lub teeb daj xim. By lub sij hawm no, tus saj yog tsuas superb.
Muaj ntau ntau ntau cov piv txwv ntawm yuav ua li cas Pickle nqaij npuas kib, thiab txhua txhua kiv cua ntawm cov khoom no muaj peev xwm xaiv rau lawv tus kheej hauv daim ntawv qhia. Nws yog qhov zoo tshaj plaws coj nyob rau hauv lub qab ntsev nqaij npuas kib zaub mov txuas nrog zaub, tshwj xeeb yog ntsuab dos.