Chiffon li ntaub nqus dej ncuav mog qab zib daim ntawv qhia yog invented nyob rau hauv Fabkis, ib tug ntawm tus naas ej bakeries. Thaum lub pastry tau qhib qhov tseeb hais tias thaum koj ntxiv tau roj rau lub khob noom cookie nyob rau hauv lub ntaus qe dawb, nws yuav ntau ntom, yuav siv sij hawm nyob rau hauv ib qho kev nthuav tsw thiab xim ntawm cov ancient chiffon, tab sis tsis poob nws cov splendor. Peb pom zoo kom mus ua nws nrog custard. Caramel los yog vanilla chiffon ncuav mog qab zib, hauv daim ntawv qhia uas peb muaj tam sim no tsom xam nyob rau hauv kom meej, yuav ua tau lub hauv paus rau ib tug zoo ncuav mog qab zib. Tom qab tag nrho, nws me, qab thiab zoo nkauj noo nrog cream.
Chiffon li ntaub nqus dej ncuav mog qab zib daim ntawv qhia: Cov khoom xyaw thiab npaj
Xya loj qe yuav tsum tau xya caum grams ntawm cov hmoov txhuv nplej (pob kws los yog qos yaj ywm), ib khob suab thaj, peb teaspoons ci hmoov rau cov khob noom cookie, ntsev, ib puas nees nkaum-tsib grams ntawm caramel phoov thiab tib tus nqi ntawm zaub roj, vanilla qab zib, ib nrab ib tug me nyuam diav ntawm citric acid thiab ib tug peb lub hlis twg khob dej txias. Lub caramel yuav npaj tus kheej los ntawm cov piam thaj thiab dej, tab sis koj muaj peev xwm yuav npaj txhij-ua nyob rau hauv lub tuam tsev, uas muag kas fes thiab toppings rau mis nyuj khov. Nyob rau hauv ob leeg, chiffon li ntaub nqus dej ncuav mog qab zib daim ntawv qhia yog tua ntse. Cov nyiaj no yuav tsum txaus cov khoom xyaw rau ib tug ncuav mog qab zib loj txaus: tau ob ncuav, yog hais tias tus cub yog nyob rau hauv daim ntawv ntawm nees nkaum plaub centimeters nyob rau hauv txoj kab uas hla. Yog hais tias qhov luaj li cas ntawm cov zoo lawm yog qhov tsawg, ci peb khoom qab zib. Zoo coj ib tug split. Boca ntaub ntawv obmazhte butter thiab muab tso rau hauv lub ci daim ntawv rau saum toj ntawm nws. Yog li ntawd lub khob noom cookie yuav tsis raug muab nchuav dua lub parchment thiab pw tusyees. Chiffon li ntaub nqus dej ncuav mog qab zib daim ntawv qhia txhais tau tias thaum ci lub ncuav mog qab zib tej zaum yuav o pov toj. Ces tus ncuav mog qab zib yuav tsis muaj raws li aesthetically pleasing. Yuav kom tiv thaiv no, coj ib tug ntev daim ntawv ntawm ntawv ci, qhwv nws ob daim ntawv phuam da dej, quav thiab qhwv lub resulting zoo ntawm ib tug xov, uas yuav ci ib ncuav mog qab zib. Cub yuav tsum tau rhuab tsis muaj ntau tshaj li ib puas rau caum-tsib degrees Celsius.
Npaj lub khob noom cookie
Cais lub qe los ntawm cov dawb, tsom xam cov nyiaj pab ntau tshaj cov neeg. Txuas qhuav khoom xyaw: hmoov, baking hmoov, ntsev thiab cov hmoov txhuv nplej. Nyias sib tov caramel phoov, zaub roj, dej thiab qe qe. Do ib tug sib tov ntawm ob tov kom txog thaum uniform. Cov nqaijrog whisk nrog citric acid thiab lub pob ntawm vanilla qab zib. Cov ua npuas ncauj yuav tsum muaj zog txaus kom nws los ntawm txoj siav thaum nchuav tais. Tam sim no koj yuav tsum sib tov nrog dawb caramel-nkaub loj spatula. Qhov no yuav tsum tau scooped taw los ntawm lub hauv qab li. Tov Khoom whisk nyob rau hauv txhua rooj plaub yuav tsis, txwv tsis pub tag nrho cov kev siv zog yuav mus rau hauv qhov dej, vim hais tias cov protein ua npuas ncauj yuav poob fluffiness. Ci nyob rau hauv npaj daim ntawv plaub caug los yog tsib caug feeb nyob rau hauv qhov cub. Saib xyuas tias cov kub tsis sawv. Nws yog rau ci ntawm ilv hom ntaub nqus dej ncuav mog qab zib yuav ua tau zoo mus yuav ib tug pas ntsuas kub rau qhov cub. Ntxiv cocoa ua khob noom cookie, koj yuav ua li cas tsis muaj tsawg qab chiffon chocolate biscuit. Lub daim ntawv qhia qhia hais tias xws li pastry zoo nrog custard, cream, qab zib cheese.