Yuav ua li cas mus dib qaub kua nceb hau?

Nceb - nws yog heev six thiab nplua nuj nyob rau hauv protein, cov vitamins thiab minerals zaub mov. Nqaijrog thiab nqaijrog nyob rau hauv fungi yog ntau tshaj nyob rau hauv siav nroj tsuag. Lauj kaub tais diav los ntawm nceb yog ntau haiv neeg cov ntaub ntawv, tab sis integrates lawv tshwj xeeb, mushroom, tsw thiab piquancy. Mas siv nyob rau hauv khoom noj khoom haus mushroom lub kaus mom, raws li nyob rau hauv ob txhais ceg ntawm pab cuam yog tsawg npaum li cas. Vim lub fact tias nceb no mas txawj lwj, nws yog ntshaw kom npaj lawv tsis pub tshaj 4-5 teev tom qab txiav. Rau ntev-lub sij hawm cia ntawm nceb las, qhuav, pickled thiab cov kaus poom. Nyob rau hauv no tsab xov xwm kuv xav nyob rau ntawm lub salting yog ib tug ntawm lub ntsiab txoj kev ntawm ntxawm no qab cov khoom.

Yuav ua li cas mus dib qaub kua nceb hau?

Nceb ntsev nyob rau hauv ob txoj kev sib txawv, txias (kuj hu ua qhuav) thiab kub.

Yuav ua li cas mus dib qaub nceb khaub thuas? Sib tw rau pickling, dua li sau ntev los no, txheeb los ntawm loj thiab lub npe. Ntsev nyob rau hauv ib lub tais yuav tsum cia li ib yam khoom ntawm tib yam loj thiab hom. Ua tib zoo xaub sorting, yuav tsum tsis txhob poob mus rau hauv lub tub rau salting wormy laus, puas los yog zibntab nceb. Nws yuav tsum tau ua tib zoo tshau ntxhuab, kab thiab tej nyom. Cov cag lus, ib yam nkaus thiab qhov muag los sis puas kom meej meej muab koj xav mus txiav, ntxuav ntawm daim tawv nqaij nrog boletus hau. Nceb yuav tsum ntxuav tsis tau, tsuas so lawv nrog ib tug phuam phuam.

Yog hais tias koj nceb mas me me, lawv muaj peev xwm yuav ntsev nkaus, thiab yuav ua li cas Pickle nceb, yog hais tias lawv yog loj? Nws yuav tsim nyog los ua kev cai ob ntxiv cov txheej txheem. Tom qab nkauj nraug lub hau ntawm ob txhais ceg thiab ces txiav nceb 2-6 qhov chaw (lub xov tooj nyob rau hauv lub loj ntawm lub pwm).

Thaum lub ntsiab ua hauj lwm rau qhov kev npaj ntawm cov khoom tiav lawm, npaj mus rau tso nws mus rau hauv lub thawv nyob rau hauv uas lub salting yuav tshwm sim. Nceb kom kaus mom upwards txheej 6 cm tuab. Txhua txheej poob pw tsaug zog ntsev, feem ntau yog nyob rau hauv 1 kg ntawm nceb tawm 45 grams ntsev. Koj muaj peev xwm ntxiv zaub txhwb qaib, dill los yog mint. Thaum tais diav sau, nws yuav tsum them rau cov sab saum toj ntawm cov ntoo lub voj voog, nws yuav tsum tau me me tshaj lub cheeb ntawm lub ntsev-txheej muaj peev xwm thiab txav mus dawb do hauv nws, tab sis kuj zoo cover fungi. Muab tso rau hauv lub hau sab saum toj cover nrog ib tug huv daim ntaub thiab thauj cov tag nrho cov qauv. Tam sim no koj yuav tsum tos ib tug ob peb hnub thiab thaum twg lub nceb yuav txiav txim, nws yuav tsum tsim nyog los rov hais dua cov txheej txheem, muab ib tug ob peb ntxiv khaubncaws sab nraud povtseg ntawm nceb, ncuav ntsev thiab tshuaj ntsuab. Rov qab ua tej kauj ruam raws li ntev raws li lub thawv uas muaj cov nceb.

Yog hais tias ib daim phaj yog lawm ua tus sau mus rau lub sab saum toj, ces nws yog lub sij hawm mus sau nws nrog ib tug daws ntawm ntsev, uas yuav tsum tau npaj kom txhij los ntawm kev noj ntsev thiab dej nyob rau hauv ib tug kev faib ua feem ntawm 45 grams ntsev rau ib liter ntawm dej. Tau brine sau lub nceb kom lawv them kom tiav nrog dej, ces koj yuav muab tso rau cov tais diav nyob rau hauv ib qhov chaw txias. Nws yog zoo dua ntawm chav kawm, hais tias nws yog ib tug hauv qab daus los yog cellar, vim hais tias kuv tsis paub yuav ua li cas Pickle nceb, Yog hais tias koj tsis tau muab tso rau lawv nyob rau hauv ib qhov chaw txias nrog ib tug qhov kub.

Yog hais tias cov ntaub so ntswg, uas yog them nrog lub taub ntim, muaj pwm, nws yuav tsum ntxuav thiab npog lub lauj kaub dua. Tom qab ob los yog peb lub lis piam lub nceb zoo prosoleny, thiab lawv yuav tsum muaj.

Yuav ua li cas mus dib qaub nceb kub txoj kev? Ua ntej, koj yuav tsum npaj rau lawv, txoj kev no yog kiag li analogous mus rau hauv kev npaj ntawm txias saline. Yog hais tias koj twb ua tiav cov kauj ruam no, peb yuav pib ib zaug las nceb. Npaj ib tug tov tus nqi ntawm 20 grams ntsev rau ib liter ntawm dej. Blanshiruem nceb nyob rau hauv ib tug lauj kaub nrog boiling dej, lub hau yuav tsum tau soaked rau plaub feeb, ob txhais ceg 6 feeb. Thaum tag nrho cov nceb blanched yuav tsum tau decant cov khoom tov thiab muab tso rau hauv lub npaj tais diav rau salting. Ces, nyob rau hauv tib yam raws li tau piav nyob rau hauv lub txias txheej txheem, lawv yuav tsum hliv ntsev, sab saum toj cover ntoo lub voj voog, thiab qhov no vajvoog muab tus quab. Raws li xws li, lawv yuav tsum sawv ntsug rau 1-2 hnub, ces lawv yuav tsum sawv ntsug rau ob peb hnub nyob rau hauv qab daus, ces lawv tsawm. Ces txhua yam raws li zoo raws li nrog lub khaubncaws sab nraud povtseg nyob rau hauv txias pickling. Thaum ib daim phaj yog tag nrho, nws yog tsim nyog los sau tsib feem pua cov kua ntsev thiab muab tso rau hauv ib qhov chaw txias. Nceb yuav tsum npaj kom txhij nyob rau hauv ob mus rau peb lub lis piam.