Yuav ua li cas ua hrenoder: peb cov zaub mov txawv

Hrenoderom khoom noj txom ncauj hu ua dib qaub. Zaboristaya seasoning yog zoo meej raws li ib tug qhuas mus rau ntses thiab cov tais nqaij. Yuav ua li cas hrenoder? Muaj ntau ntau txoj kev los npaj khoom noj txom ncauj. Thov nrhiav tau ib co ntawm lawv.

Yuav ua li cas ua hrenoder: thawj daim ntawv qhia

Ntsim tsw seasoning, siav nyob rau hauv no daim ntawv qhia yog ib tug me ntsis txawv ntawm cov tsoos, tab sis mus zoo nrog dumplings, ntses, aspic los yog stew. Sim ua thiab soj ntsuam. Cov khoom xyaw:

• dib qaub paus nyob rau hauv ib tug npaum li ntawm 1 kg;
• beet kua txiv (tshiab) 500 ml;
• qab zib nyob rau hauv ib tug npaum li ntawm 100 grams;
• ntsev nyob rau hauv ib tug npaum li ntawm 30 grams;
• vinegar - 1 khob.

Kauj ruam yog kauj ruam qhia

1 kauj ruam

Yuav ua li cas mus ua noj hrenoder? Yuav pib nrog zoo huv si daim tawv nqaij los ntawm cov keeb kwm ntawm dib qaub. Hla lawv los ntawm ib tug nqaij li. Rau kom yooj yim, nws yog pom zoo kom hnav ib lub hnab yas thiab luag cov sab saum toj band. Qhov no yuav tiv thaiv koj lub qhov muag los ntawm lub kua muag.

2 kauj ruam

Peel tshiab beets, tshiav nws nrog ib tug nplua grater. Nyem qhov kua txiv. Koj kuj siv tau cov juicer. Ces lim cov kua los ntawm ib tug zoo sab cib los yog cheesecloth.

3 kauj ruam

Muab cov kua txiv nyob rau hauv ntsev, piam thaj. Do kom txog thaum tiav xaus ntawm granular cov khoom xyaw.

kauj ruam 4

Ntxiv Shredded dib qaub, vinegar thiab dua sib tov zoo. Hrenoder npaj. Nws tseem mus yuav decomposed rau hauv npaj rhawv zeb khoom noj txom ncauj thiab nruj nreem muaj hau ntswj lub hau. Lub tiav hnav khaub ncaws yuav siv tau tam sim ntawd tom qab kev npaj. Tab sis nws yog pom zoo kom hais hrenoder rau ib lub lim tiam rau qhov zoo tshaj plaws saj.

Yuav ua li cas ua hrenoder: ob daim ntawv qhia

Qhov no daim ntawv qhia yog zoo li yav dhau los ib tug. Tais kuj sib txuas ntxiv ntawm beets. Thiab ua noj nws cov nram qab no cov khoom:

• dib qaub keeb kwm nyob rau tus nqi ntawm 200 grams;
• Ib tug tshiab beetroot;
• ib tug ob peb ib dia dej (3-4);
• txiv qaub kua txiv - tshuaj yej diav 2 - los yog ib rab diav ib nrab ntawm citric acid;
• ntsev thiab qej.

Kauj ruam yog kauj ruam qhia

1 kauj ruam

Yuav ua li cas hrenoder nrog beets? Tsis muaj dab tsi nyuab nyob rau hauv no daim ntawv qhia tsis tau. Yuav pib nrog dib qaub keeb kwm soaked nyob rau hauv dej txias. Ces tshem tawm lawv los ntawm lub tev los yog cia li txhuam ib tug riam.

2 kauj ruam

Peremel dib qaub li. Rau kom yooj yim, koj yuav siv tau ib lub hnab yas, raws li tau piav nyob rau hauv thawj daim ntawv qhia.

3 kauj ruam

Grated nyoos beets tsuav. Rau 200 grams dib qaub nws yuav tsum tau 3 dia. Tov lub dib qaub thiab beets. Ncuav ib tug me ntsis dej thiab do.

kauj ruam 4

Nyob rau hauv lub seasoning, ntxiv lub txiv qaub kua txiv thiab minced qej. Do. Lub caij nrog ntsev. Ces decompose rau hauv ntim thiab cia nyob rau hauv lub tub yees.

Yuav ua li cas ua hrenoder nrog txiv lws suav: peb daim ntawv qhia

Yuav kom npaj hrenodera nrog txiv lws suav, koj yuav tsum tau:

• siav txiv lws suav nyob rau hauv ib tug npaum li ntawm 1 kg;
• dib qaub - 5 loj cov hauv paus hniav;
• kua txob - 5-6 loj txiv hmab txiv ntoo;
• ib tug loj plhaub taum pauv ntawm kub kua txob;
• 2 hau ntawm qej;
• loj tablespoon (heaped) ntsev.

Cov kev npaj technology

Tag nrho cov khoom xyaw yuav tsum tau ntxuav, ntxuav thiab mince. Mus saj, ntxiv ntsev thiab sib tov zoo. Decomposed seasoning npaj rau menyuam tsis taus rhawv zeb thiab hau rau cork. Cia nyob rau hauv lub tub yees yuav tsum tau hrenoder. Pab khoom noj txom ncauj rau cov nqaij, ntses. Bon Appetit!