Qaib nyob rau hauv Fabkis - ca ntawm Fabkis cuisine

Raws li koj paub, lub Fabkis cuisine yog tshwj xeeb yog neeg dawb huv. Piv txwv li, nqaij qaib nqaij nyob rau ntawm Fabkis yog li txhawj xeeb raws li Qav ob txhais ceg, thiab muaj peev xwm ua noj nws kuj ceeb tias tus hluas thiab nyuj nyoos. Zoo, cov secrets ntawm yuav ua li cas ua noj ib tug qaib nyob rau hauv Fabkis, peb muaj tam sim no qhib rau koj.

Thiab lub secrets yog tsuas yog ob tug: thawj, nqaij qaib yuav tsum tau maj mam tuav tawm, nws yuav ua kom cov nqaij softer thiab tib ob, cov nqaij ntses yog poured, nyob rau hauv uas nws yog ci. Cov khoom xyaw rau cov ntses tej zaum yuav sib txawv, txhua tus nyob rau hauv nws tus kheej txoj kev qhia ntau txog saj ntawm nqaij qaib, tiam sis feem ntau nyob twj ywm li cas lawv yeej ib txwm ua nqaij qaib yog heev tus hluas.

Peb kuj muaj rau koj xav ib ob peb xaiv daim ntawv qhia "nqaij qaib nyob rau hauv Fabkis."

Yog li ntawd, koj yuav tsum tau: nqaij qaib fillet - 0,5 kg, soob khoom 5, ib khub ntawm hau dos, mayonnaise thiab hnyav cream - 150-200 g, nyuaj cheese - 200-300 gr ..

Yog hais tias ib daim ntawm fillet yog heev tuab, nws yuav tsum tau txiav nyob rau hauv ib nrab, ces maj mam tuav tawm. Tam sim no tshiav cov nqaij nrog ntsev thiab kua txob thiab qhov chaw nyob rau hauv ib tug greased daim ntawv no. Dos txiav mus rau ib nrab ib ncig thiab nteg nyob rau hauv sab saum toj ntawm lub nqaij. Cov tom ntej no txheej yuav raug txiav mus rau hauv slices txiv lws suav. zaub liberally grease lub sab saum toj nrog mayonnaise los yog maj mam whipped qab zib thiab thaum kawg sprinkle nrog grated cheese. Lub pre-rhuab 200 degree cub muab ib daim ntawv uas yog them nrog ib lub tsho tiv no, yog peb nqaij qaib nyob rau hauv Fabkis. Qhov no txoj kev ntawm ci ntawm nqaij qaib nqaij tsis yuav tsum tau ntau lub sij hawm. Tom qab 20-30 feeb, sai li sai raws li lub sauv ua kiav txhab browns, koj yuav txaus siab rau qhov zoo, qab tais diav.

Feem ntau nyob rau hauv lub tsev noj mov menus yog pom txawm nyob rau hauv Fabkis nqaij qaib nrog nceb. Tse, xws li nyob rau hauv lawv cov zaub mov txawv nceb, paub yuav ua li cas zoo lawv cov chav nrog nqaij qaib nqaij, muab nws ib tug tshwj xeeb saj. Nws yog hais txog qhov no daim ntawv qhia yuav mus rau nws.

Lub sij hawm no koj yuav tsum tau noj cov nqaij qaib ob lub mis 750 grams nceb xaiv cov neeg uas hlub, los yog cov neeg uas koj muag ntawm (piv txwv li, yog hais tias tus xaiv yog me me, thiab muag ib co nceb) - 450 grams, ib tug nruab nrab lub taub hau ntawm dos, ib nrab ib khob ntawm hmoov, khob nqaij qaib broth, plaub dia qhuav caw dawb, ntsev thiab kua txob mus saj, qhuav tarragon -chaynuyu diav.

Dos txiav mus rau hauv me me, nceb - slices ntawm 5 hli. Lub yias ncuav zaub roj thiab ib tug sib tov ntawm nceb thiab dos kib rau 15 feeb ua ntej mus rau lub sij hawm thaum lub kua suab, Siab fungi. Tam sim no los cov nqaij: Cais cov nqaij los ntawm cov pob txha, txhua lub halves ntawm lub mis yuav tsum tau txiav lengthwise rau hauv 3 qhov chaw. Lub thickness ntawm txhua daim yuav tsum muaj 3 hli, thiab yog hais tias ib co ntawm lawv yuav tau txais thicker - qhwv nyob rau hauv hnab yas thiab maj mam muab tuav tawm tag nrho cov tuab qhov chaw. Cov uas ua sib tov ntawm tsuas grate kua txob, ntsev, hmoov thiab tarragon. Kib nqaij nyob hauv lub yias rau txhua sab rau 4 feeb, kom txog thaum nws acquires ib tug Golden hue. Tsuas tsim nyog los tshem tawm thiab ceev nyob rau hauv ib lub tais, ces kaw lub hau, yog li ntawd cov nqaij tsis txias. Nceb, broth, wine, tarragon residues ntxiv mus rau lub kua txiv ntxiv tom qab ci ob lub mis. Cov resultant sib tov rau ib tug boil thiab simmer rau ib pliag los yog ob tug - mushroom ntses npaj. Lawv yuav tsum mus ncuav rau hauv lub siav nqaij tais thiab decorate nrog sprigs ntawm greenery. Qaib Fabkis nrog mushroom ntses, tseem hu ua lub zos, yuav thov tsis tau tsuas yog koj lub tsev, no tais yog tsis txaj muag mus thov thiab cov qhua rau lub festive lub rooj.

Caw qhua mus rau ib tug noj hmo tog, ua noj thiab dej qab zib haum rau koj kos npe phaj. Qaib Fabkis zoo nrog qhuav dawb wines. Txij li thaum tus qaib yog heev me (muab hais tias nws yog tsis seasoned nrog ntsim los ntsim hwv ntses), nws yog ib qhov zoo tshaj plaws tsis txhob "tau" yog ib tug muaj zog tannic cawu cub. Vim li no, cov tub ntxhais liab caw, xws li Merlot, Cabernet Sauvignon, Shiraz, Tempranillo - yog tsis zoo li kom haum. By me nqaij yog tsim nyog thiab ilv wine - yog hais tias koj tseem nyiam lub liab, nws yog qhov zoo tshaj plaws Pino Nuar, tab sis muab lub zoo meej ua ke nrog ntawm Pinot Gris, Chardonnay, Sauvignon Blanc. Peb xav koj thiab koj tus qhua txaus siab rau koj noj mov!