Yuav ua li cas los npaj nyias Bavarian?

Tsoos Bavarian cuisine muaj ib tug heev six thiab hearty. Txawm lub xam lav yog muaj tsis noj khoom txom ncauj, thiab tau txais kev pab ib leeg los yog raws li ib tug sab zaub mov mus rau cov nqaij. Qhov no yuav ua tau piav los ntawm lub fact tias lawv yog heev zoo. Cov no muaj xws nqaij, cheese thiab zaub tshiab. Feeb nyias "Bavarian" xws li muaj sausages thiab German sausages, pickles, cheese thiab zaub ntsuab. Koj muaj peev xwm ntxiv lwm yam zaub, xws li txiv lws suav los yog cabbage nyiam Germans. Yog lwm version ntawm lub classic "Bavarian" nyias - qos yaj ywm. Nws tseem yog heev txaus siab thiab cua phaj.

Nta Bavarian xam lav

Lawv tag nrho cov muaj nqaij. Feem ntau cov feem ntau nws yog hnyuv ntxwm, smoked hnyuv ntxwm los yog nqaij sawb. Tab sis xws li ib qho xam lav thiab nqaij qaib. Nyias "Bavarian" yog txawv uas muaj ntxhiab thiab mob pesnrab kub txuj lom. Feem ntau cov feem ntau nws yog ib lub vinegar, mustard, kua txob thiab tshuaj ntsuab. Hnav khaub ncaws feem ntau nyob rau hauv tshwj xeeb ntses, uas yog npaj nyias. Tab sis muaj kev xaiv nrog mayonnaise, qaub cream los yog roj txiv roj. Cov khoom xyaw Bavarian xam lav feem ntau txiav mus rau hauv ib daim hlab. Tab sis koj muaj peev xwm txiav lawv mus rau hauv cubes thiab me me gherkins tej zaum muab ib tug tag nrho.

Yog hais tias koj muab tso rau lub nyias nyob rau hauv lub fridge rau ib nrab ib teev, nws impregnated hnav khaub ncaws, thiab yuav txawm tastier. Yuav kom muab ib tug banquet rooj Cheebtsam ntawm xws noj mov tsis tau sib tov, thiab cov stacked khaubncaws sab nraud povtseg, rau piv txwv, zaub xas lav. Garnish nrog ib tug sprig ntawm dill, txiv los yog pob kws.

Zaub xam lav nrog sausages

Variants ntawm xws noj mov ntau. Tab sis lawv tag nrho cov muaj qhov yuav tsum tau cov khoom xyaw thiab npaj rau cov tib.

1. Feeb nyias "Bavarian" yuav muaj xws li las los yog tshiab dib, txiv lws suav los yog cabbage.
2. Yuav Tsum muaj yog sausages. Classic nyias "Bavarian" muaj Viennese sausages los yog German sausages. Lawv yog boiled los yog ntxiv nyoos. Tab sis peb muaj peev xwm coj tej smoked hnyuv ntxwm, nqaij npua los sis hnyuv ntxwm.
3. Ib tug thib peb yuav tsum tau tivthaiv ntawm cov pa nyias - nyuaj cheese. Nws yog qhov zoo tshaj plaws Emmentaler, raws li nws muab cov zaub mov ib qho txawv txiv hmab txiv ntoo thiab nutty tsw. Tab sis koj muaj peev xwm coj tsi, txawm fused.
4. Thiab lub xeem tivthaiv - liab qab zib dos, hlais rings.

Ua no tais yooj yim: tag nrho cov khoom xyaw yog txiav mus rau hauv ib daim hlab los yog cubes thiab sib tov. Tab sis nyob rau hauv thiaj li yuav sib haum mus rau kev li kev cai ntawm nyias, koj yuav tau ua kom raug. Muaj ob peb xaiv refills tsuas yog mayonnaise thiab qaub cream:

• mix ntawm brine los ntawm ob peb yeem gherkins, zaub roj, zoo dua los ntawm cov noob taub dag los yog roj txiv roj, thiab dawb wine vinegar, ntxiv mus rau lub mix, av dub kua txob thiab ntsev;
• txawv txawv ntses ua nrog npias thiab zib mu: 100 ml txiv roj roj yuav polstakana broth, polstakana vinegar, npias 3 rooj diav, diav zib ntab thiab oregano, caraway, av kua txob thiab ntsev.

"Bavarian" nyias nrog nqaij qaib

Nyob rau hauv tas li ntawd mus sausages nyob rau hauv tsoos German tais diav feem ntau siv dawb ntshiv nqaij. Nws yog ib tug maj mam, tab sis noj. Nws muaj xws li nws nyob rau hauv lub Bavarian xam lav.

1. Classic nyias nrog taum thiab nceb - heev nplua nuj thiab muaj ib tug txawv txawv saj. Noj nws yooj yim heev: Tag nrho cov mix thiab lub caij nrog mayonnaise. Yuav ua li cas yog nws cov tswv cuab? Smoked nqaij qaib mis, ci taum, nceb, dos thiab tshuaj ntsuab. Ntsev thiab kua txob ntxiv mus saj.

2. puv qab thiab noj nyias "Bavarian" nrog nqaij qaib thiab croutons. Noj nws sai sai thiab yooj yim: smoked nqaij qaib, txiv lws suav thiab cheese txiav rau hauv cubes thiab sib tov, lub caij nrog mayonnaise thiab grated qej thiab kua txob. Ua ntej pab ntxiv croutons ntawm dawb qhob cij, qhuav nrog paprika thiab ntsev.

Qos yaj ywm nyias "Bavarian"

Lub daim ntawv qhia ntawm no tsoos tais kuj muaj ntau yam kev xaiv. Nyob rau hauv Bavaria, yog heev fond ntawm cov qos yaj ywm nyias: nws yog noj kub los yog txias, nyias los ntawm tag nrho cov, los yog raws li ib tug garnish. Lub hauv paus ntawm tej tais diav - boiled qos yaj ywm. Yuav kom qhov no koj yuav tau ntxiv ib yam ntawm cov khoom: dib, cov nqaij, qe thiab zaub ntsuab.

Heev six qos yaj ywm nyias "Bavarian" salami. Mus ua noj nws koj yuav tsum muab cov finely tws boiled qos yaj ywm, salami (los yog tej smoked hnyuv ntxwm), pickled dib thiab dos liab. Sprinkle tws dill kua thiab lub caij: txiv roj roj, granular mustard, ntsev thiab kua txob.

Yuav thiab qab tais yog tau yog hais tias ib tug uniform boiled qos yaj ywm kib mixed smoked hnyuv ntxwm, dos, passerovannym broth, qab zib, vinegar thiab mustard, pickles thiab tshuaj ntsuab. Qhov no zaub xam lav yuav pub thiab txias thiab kub.