Delicious ncuav qab zib nrog qos yaj ywm thiab nrog nqaij

Yog hais tias koj nyiam pastries, thiab tshwj xeeb tshaj yog txhua hom pies nrog sib txawv ntsaws, ces qhov tsab xov xwm no yog rau koj. Cia peb kawm yuav ua li cas ua noj ib tug ncuav qab zib nrog qos yaj ywm thiab nqaij. Cov zaub mov no tawm dhau ntawm cov cua thiab txaus siab thiab nws yuav tsum saj tej yam gourmet los ntawm koj tsev neeg. Xav txog ob peb yam zaub mov kom koj thiaj li xaiv tau ib qho uas haum rau koj.

Tatar ncuav qab zib nrog nqaij thiab qos yaj ywm

Rau qhov no qab tais, peb xav tau cov khoom xyaw nram qab no:

- Mis - 0,5 yam khoom;

- roj - 200 g;

- qaub cream - 0,5 yam khoom;

- hmoov nplej - 3 yam khoom;

- Vinegar - 1 tbsp. L;

- nqaij - 500 g;

- qos yaj ywm - 3 daim;

- dos - 2 pieces;

- broth - 150 g;

- ntsev, kua txob, yolk.

Tam sim no cia peb npaj mus rau qhov txheej txheem ntawm no npaj. Thawj qhov peb ua yog nqaij. Koj tuaj yeem xaiv ob tog: qhov koj nyiam, lossis dab tsi nyob rau hauv qhov cub. Cov nqaij xaiv yog finely chopped, peb ntxiv kua txob thiab ntsev. Tam sim no tawm rau ob peb teev kom marinate hauv tub yees. Tom qab ntawd peb dhau mus rau qhov kev xeem. Siv ib lub tais thiab sib tov nyob rau hauv nws 2 tsom iav ntawm hmoov, butter, qaub cream, mis nyuj thiab vinegar. Tam sim no nws yog ib qho tseem ceeb kom sib tov txhua yam kom huv, maj mam ntxiv lwm 1 khob hmoov. Tam sim no tawm hauv lub khob noom cookie rau 1 teev nyob rau hauv lub fridge. Tam sim no suaj kaum tas. Koj txoj hauj lwm - thinly txiav qos yaj ywm rau hauv slices, thiab dos ib ncig. Yuav kom qos yaj ywm meej yog ci, koj tuaj yeem xa nws mus rau 3 feeb. Hauv microwave. Siv lub khob noom cookie thiab cais peb feem, thiab muab tso rau hauv lub pwm, uas yog pre-oiled. Ua mov paj tawm ob sab ntawm koj lub ncuav mog qab zib yav tom ntej. Tso cov nqaij, ces lub qos yaj ywm, ntsev, kua txob, dos thiab ib me ntsis creamy me me. Peb kis tau qhov seem txaij los ntawm saum toj no thiab ua ib lub qhov nyob hauv qhov chaw kom lub ncuav tsis voos. Mus rau xim av khob cij, roj nws nrog ib tug qe. Nyob rau hauv qhov cub rhuab mus rau 200 degrees, peb xa lub khoom qab zib. Tom qab 20 feeb, koj yuav tsum tau nws thiab ncuav nyob rau hauv ib lub qhov ua 50 g ntawm broth, yog hais tias nws tsis yog, ncuav dej thiab xa rov qab mus rau qhov cub. Tom qab ib nrab ntawm ib teev, rov ua txoj haujlwm, cia li ua nws 3 zaug. Yog tias ua tau, txais ib tug qos los ntawm lub qhov. Yog hais tias nws yog npaj txhij, ces tag nrho, koj yuav tau txais ib lub khoom noj qab zib nrog qos yaj ywm thiab nrog nqaij los ntawm qhov cub. Kuv paub tseeb tias txhua tus yuav nyiam cov tais.

Ncuav mog qab zib nrog nqaij thiab qos yaj ywm, daim ntawv qhia 2

Rau qhov no, peb xav tau cov khoom xyaw nram qab no:

- hmoov nplej - 250 g;

- roj - 120 g;

- qe qe - 2 daim;

- qaub cream - 40 g;

- qos yaj ywm - 500 g;

- minced nqaij - 150 g;

- dos - 100 g;

- ntsev, kua txob.

Qhov no lub ncuav nrog qos yaj ywm thiab nqaij yog npaj heev heev. Hauv cov hmoov nplej, koj yuav tsum ntxiv cov roj thiab ntsev thiab tag nrho cov no yog tws los ntawm kev xuas tes los yog siv rab phom. Tom qab ntawd, ntxiv yolks thiab qaub cream thiab sib tov lub mov paj. Tom qab ntawd peb xa nws mus rau lub tub yees rau ib teev. Peeled qos yaj ywm yuav tsum tau txiav mus rau hauv me me cubes thiab tov nrog minced nqaij. Cov kauj ruam tom ntej - finely chop lub dos thiab sib tov nws nrog minced nqaij thiab qos yaj ywm, ntxiv ntsev thiab kua txob. Peb sib tov txhua yam kom huv si. Peb noj cov mov paj thiab faib nws mus rau hauv 2 qhov chaw, ib ntawm uas yog muab tso rau hauv daim ntawv, ces - lub txhaws thiab npog nws nrog ib tug mov paj. Nco ntsoov khij tus npoo. Peb xa lub ncuav qab zib nrog qos yaj ywm thiab nqaij mus rau qhov cub, uas yuav tsum tau rhuab mus txog 190 degrees, rau 1 teev thiab 15 feeb. Thaum lub sij hawm no dhau mus, tawm qhov npaj zaub mov thiab txaus siab rau ib qho kev ua zoo kawg nkaus. Kuv paub tseeb tias koj twb xav mus rau hauv chav ua noj thiab noj lub ncuav nrog qos yaj ywm thiab nqaij.