"Ua zoo dev tom ntawm vodka" (nyias): ob peb yam zaub mov txawv

"Ua zoo dev tom ntawm vodka" - ib tug nyias, uas koj muaj peev xwm ntxiv lawv lub caij ntuj no khw muag khoom noj. Qhov no appetizer yog haum rau tej tsiab peb caug. Zaub mov txawv nrog ncauj lus kom ntxaws qhia yuav muaj nyob rau hauv tsab xov xwm. Peb xav koj zoo zoo nyob rau hauv lub chav ua noj!

lus qhia dav dav

Nyob rau hauv lub vaj nyob rau hauv lub yim hli ntuj, thiab nws yog lub sij hawm mus ua npaj rau lub caij ntuj no. Nyias "Ua zoo dev tom vodka" Nws yog ib tug yooj yooj yim thiab muaj kev nyab xeeb thawj koom ruam. Nws muaj ib tug ntse thiab ntsim saj, ua ke nrog rau tej dej cawv haus. Zaub xas lav yuav noj yog ib leeg tais thiab pub nrog boiled qos yaj ywm los yog barbecue. Ntawm no yog ib co ntawm nws cov variations.

Tsoos nyias "Ua zoo dev tom vodka" rau lub caij ntuj no

Tsim nyog cov khoom xyaw:

• qab zib - txaus rau 5 yam khoom. l.;
• Vinegar (9%) - 200 ml;
• noj 1 kg ntawm txiv lws suav siav, carrots, dos, zaub qhwv, dib, thiab qab zib kua txob;
• G - 5 tsp ..

marinade:

• dej - 2, 5;
• Vinegar (9%) - 100 ml;
• qab zib - 200 grams txaus;
• tsis ntau tshaj 60 g ntawm ntsev.

Lub tswv yim yog ib feem

1. Zaub ntxuav dej los ntawm cov kais. Tshem tawm husks ntawm dos. Lub cev nqaij daim tawv yog txiav mus rau hauv nyias ib nrab-ib ncig. Yog hais tias koj tsis nyiam dos, koj yuav txo tau nws cov kev faib ua feem nyob rau hauv lub nyias.
2. Shred dib slices thiab carrots - ntsuas. Yuav ua li cas yog cov kauj ruam tom ntej? Slices ntawm zaub ntug hauv paus ncuav boiling dej. Timed rau 10-15 feeb. Nws yog tsim nyog mus soften lub carrots.
3. Kua txob txiav mus rau hauv ib daim hlab, thiab txiv lws suav - slices. Koj yuav cia li chop lub zaub qhwv.
4. Nyob rau hauv ib lub tais, muab txhoov zaub ua ntej. Sprinkle nrog rau txuj lom. Cia rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lawv cia li pib mus rau hauv lub kua txiv.
5. Cia peb npaj lub marinade. Nyob rau hauv ib saucepan ntawm boiling dej xa qab zib thiab vinegar. Lub caij nrog ntsev. Khaws qhov hluav taws kub kom txog thaum tiav xaus ntawm cov khoom xyaw.
6. Tov nyias. Faib nws sterilized hub. Sau lub kub marinade. Txhua lub thawv cover nrog ib tug hau.
7. Lub hauv qab ntawm lub lauj kaub nyob twb them nrog ib tug loj phuam los yog cov laus los xij. Muab cov rhawv zeb ntawm cov zaub xam lav. Ncuav mus rau hauv dej yias, yog li ntawd nws tsis tau mus txog lub caj dab tawv qhawv 5 cm. Nqa mus rau lub rwj rau 15-20 feeb. Ua tib zoo extract lub thawv los ntawm lub lauj kaub thiab rolls lawv.

Yog hais tias koj nyiam ntsim zaub mov, koj yuav tau ntxiv rau lawv mus rau lub nyias ib tug me ntsis kub kua txob. Tab sis cia li tsis sib zog heev nws.

Nyias "Ua zoo dev tom vodka": daim ntawv qhia tsis dib

Daim ntawv teev cov khoom:

• 1 kg ntawm carrots, dos thiab pa qab zib kua txob;
• ib tug kav hauv paus;
• kub ntses (yeem);
• txiv lws suav - 2 kg;
• 4 Kos duab. l. ntsev thiab zoo tib yam qab zib;
• 1.5-kilogram qhwv;
• kua txob nyob rau hauv ib tug rauj;
• vinegar - 2 tbsp. l.

Xav paub cov lus qhia

Kauj ruam tooj 1. Ntxuav zaub nyob rau hauv khiav dej. "Ua zoo dev tom ntawm vodka" - nyias, uas yog ib txwm npaj nrog rau kev siv ntawm dib. Tab sis nyob rau hauv no daim ntawv qhia, nws yuav tsis tau mus thov.

Kauj ruam tooj 2. Zaub pob shinkuem. Peb zom kua txob rau hauv ib daim hlab, dos - ib nrab ib ncig, thiab cov txiv hmab txiv ntoo ntawm cov txiv lws suav - slices. Carrots dhau los ntawm lub grater. Tag nrho cov no, nyob rau hauv tas li ntawd mus rau lub zaub qhwv, muab tso ua ke nyob rau hauv ib saucepan. Yog vim li cas yog nws li ntawd? Shredded qhwv yuav tsum tau ntxiv nyob rau thaum xaus. Ces nws tsis muaj lub sij hawm mus soften thiab nyob twj ywm crispy. Qhov no yog qho tseem ceeb heev rau ib tug noj txom ncauj "Ua zoo dev tom ntawm vodka." Nyias peb kuj yob rau lub caij ntuj no. Nyob rau hauv lub meantime, muab tso rau hauv lub lauj kaub nrog tus txheem ntawm qhov hluav taws kub. Steamed zaub lub sij hawm yog 7-10 feeb. Thaum lub zaub ntug hauv paus yog npaj txhij, ntxiv cabbage, txiv lws suav thiab txuj lom. Simmer rau ib tug ob peb feeb.

Kauj ruam tooj 3. Yog li ntawd, peb tau npaj ib tug khoom noj txom ncauj "Ua zoo dev tom ntawm vodka." nyias kub poured mus rau hauv muaj menyuam tsis taus cov rhawv zeb. Tam sim no yob lawv tin hau.

lwm cov kev xaiv

Khoom noj khoom haus teeb:

• 250 ml ntawm refined roj thiab vinegar (9%);
• qab zib - txaus rau 5 yam khoom. l.;
• coj 1kg ntawm dib, siav soob, dos, zaub qhwv, kua txob thiab zaub ntug hauv paus hluas;
• G - 5 tsp ..

txheej txheem ntawm kev npaj

Tag nrho cov zaub yog ntxuav. Shred dib slices, thiab txiv lws suav - slices. Tus so ntawm lub zaub yuav tsum tau txiav rau hauv ib daim hlab. Peb muab tag nrho nws nyob rau hauv ib tug loj ntim. Muaj kuj ncuav lub vinegar. Sprinkle nrog rau txuj lom. Cia rau 60 feeb. Thaum lub sij hawm lub sij hawm no, shredded zaub Txoj kev lis ntshav, muab kua txiv. Yuav ua li cas yog tom ntej no? Nyias precipitated hloov lub kua txiv nyob rau hauv ib tug yias, muab roj. Peb tos kom txog thaum lub kub point. Tom qab ntawd peb muab lub nyias haus rau ib tug ob peb feeb. Zaub sib tov decompose rau hauv muaj menyuam tsis taus lub tsev txhab nyiaj. Sab saum toj ncuav hau kua txiv. Kuv yog tus kawg kov - tus ntug dej yob npog.

Nyob rau hauv xaus

Tam sim no koj paub yuav ua li cas npaj ib tug nyias, "Ua zoo dev tom vodka" rau lub caij ntuj no. Nws yuav muab koj lub cev rau qhov tsim nyog vitamins. Tom qab lub nyias muaj ob peb hom zaub (txiv lws suav, cucumbers thiab thiaj li nyob).