Zaub xam lav nrog cov kaus poom txiv puv luj

Thawj ntawm kev muag khoom muaj txiv puv luj, nyob kas poom los ces tawm ntawm nws nyob rau hauv daim ntawv ntawm cov slices, cubes thiab rings. Tsis ntev lub qab cov khoom txawv teb chaws txiv hmab txiv ntoo kuj yog ib qho ntawm cov nyiam cov khoom xyaw rau ib tug ntau yam tais diav. Tab sis nws muab tau lub nrov tshaj plaws nyob nyias nrog lub txiv puv luj kaus poom.

Vim ib qho yooj yim digestibility ntawm carbohydrates muaj nyob rau hauv txiv puv luj, mineral ntsev, organic acids thiab lwm yam as-ham, zaub nyoos, cov kaus poom pineapples tau ua ib feem ntawm cov khoom noj ntawm cov neeg zaum nyob rau hauv tag nrho cov xaiv ntawm cov pluas noj. Zoo heev saj ntawm tshiab thiab cov kaus poom txiv hmab txiv ntoo thiab fond ntawm cov me nyuam thiab cov neeg laus. Txiv puv luj - ib tug uas zoo tua lawv nqhis dej nyob rau hauv lub kub lub caij ntuj sov hnub.

Zaub xam lav nrog cov kaus poom txiv puv luj muaj lub rooj nyob rau hauv tej huab cua. Feem ntau nws yog siav nyob rau hauv cov festive lub rooj, tab sis nyob rau hnub ua hauj lwm nws yuav thov lub qhov muag thiab lub plab. Maj daj txiv puv luj slices nyob rau hauv ua ke nrog nrog cov khoom xyaw sib txawv xim rooj saib festive thiab appetizing. Nyias cov ntaub qhwv yuav txawv los ntawm mustard rau soob, los ntawm mayonnaise rau zaub roj. Thiab koj muaj peev xwm npaj cov thawj ntses rau nws rau nws txawv tsw gamut nyuab siab tag nrho cov zoo ntawm txawv txiv hmab txiv ntoo.

Peb muab rau koj mus ua noj rau koj tus kheej thiab koj nyiam nyob nyias nrog lub kaus poom txiv puv luj thiab cws. Qhov no zaub xam lav yog tsis txaj muag mus thov thiab nyob rau hnub tseem ceeb banquet. Kom nws, coj 200 g cw (ntawm chav kawm, purified), ib tug bank ntawm cov kaus poom txiv puv luj thiab pob kws. Ntxuav mov boiled nyob rau hauv salted dej thiab quenched. Peeled cw rho nyob rau hauv boiling salted dej rau peb feeb. Peb muab lawv mus rau txias thiab ces txiav mus rau hauv daim me me. Gat pineapples los ntawm lub thawv thiab txiav lawv mus rau hauv cubes (phoov ncuav rau hauv ib khob, thiab ces, raws li ib tug kua txiv, haus dej haus).

Tag nrho cov khoom xyaw (mov, pob kws, txiv puv luj, cw) raug nteg nyob rau hauv ib tug sib sib zog nqus nyias lub tais, ncuav lub mayonnaise thiab sib tov. Rau impregnation txheej rau ib teev kaus poom txiv puv luj nyias nyob rau hauv lub tub yees. Ua ntej xa mus rau lub rooj, decorate nrog lub zaub xas lav nplooj ntawm zaub txhwb qaib ntawm sab saum toj.

Xam lav nrog cov kaus poom txiv hmab txiv ntoo ib txwm tig tawm hluas thiab zoo nkauj.

Tom ntej no nyias nrog cov kaus poom txiv puv luj thiab nqaij qaib yuav kuj yuav ib tug delight rau gourmets thiab decorate koj lub rooj. Nws fawm kib thiab ua tawm rau ib platter nyob rau hauv daim ntawv ntawm pineapple. Rau nws cov kev npaj yuav tsum tau 300 g smoked los yog siav fillets ntawm nqaij qaib, 200 g ntawm cheese, dos, zaub txhwb qaib, 4 qe bank txiv puv luj, 200 g ntawm lim halves walnuts, mayonnaise. Hlais rings los yog ib nrab ib ncig noob dos Pickle rau 30 min (daim ntawv qhia marinade: ib khob ntawm boiling dej, ib me nyuam diav ntawm qab zib, diav rau feem pua vinegar, ntsev polchaynoy yeem).

Kom txog rau thaum dos marinated, peb shred boiled qe thiab nqaij qaib nyias. Peb yuav tsum muab grated cheese. Thaum uas tag nrho cov khoom xyaw yog npaj txhij, pib kis khaubncaws sab nraud povtseg. Tus thawj txheej yog pw nyob rau hauv ib lub tais tsuav nqaij qaib thiab smeared nrog mayonnaise. Ces los lub lem ntawm lub qe thiab tsib dos. Nyob rau sab saum toj ntawm cov khoom no muab tso rau txiv puv luj thiab cheese. Sau tag nrho cov mayonnaise. Thiab dua tag nrho cov khaubncaws sab nraud povtseg. Qhov kawg ntawm ua noj ua haus nyob nyias nrog lub mayonnaise thiab watered profusely dai kom zoo nkauj nrog greenery. Yuav kom simulate ntsuab saum ntawm txiv puv luj, siv ntsuab dos thiab walnuts yuav siv tau los simulate rind ntawm lub txiv hmab txiv ntoo txawv teb chaws.

Heev sai sai npaj ib tug nyias muaj cov kaus poom txiv puv luj thiab cheese. Vim nws yog ib feem ntawm qhov ob peb cov khoom, qhov no nyias yuav tsum npaj kom txhij sai sai thiab ua hauj lwm nyob rau hauv ib tug weekday. Siv ib hub ntawm cov kaus poom txiv puv luj, tws rings 200 grams ntawm cheese, ntawm 2 mus rau 4 cloves ntawm qej, mayonnaise diav ntsev. Peeled qij ntxuav, txiv puv luj thiab cheese txiav mus rau hauv me me ntsuas. Tag nrho cov muab nyob rau hauv ib lub thawv, ntxiv ntsev thiab sib tov zoo. Tawm mus rau hauv ib lub phaj, thiab kis tawm tshaj lub zaub xas lav slices los yog txiv puv luj ntiv nplhaib. Qhov no daim ntawv qhia yog zoo rau ib tsev neeg noj mov, thiab rau lub gala noj hmo thiab ib tug romantic encounter. Vim qhov txawv ua ke ntawm cov khoom xyaw nyias yuav siav txawm xav gourmets.

Cov kaus poom txiv puv luj ua ke nrog yuav luag txhua yam khoom, ces tus hostess sib ntaus ntawm txoj kev zoo nkauj yog unlimited. Nws yuav yuav tsuas yog ib lub siab xav mus ua surprise thiab siab zoo siab koj tus hlub!