Viennese ncuav qab zib - Austrian delicacy ntawm koj rooj

Leej twg tsis xav mus pib thaum sawv ntxov ntawm hnub nrog ib khob kas fes thiab ib tug qab, crisp, nyuj nyoos Viennese pastry? Tsis txhob yuav raug, raws li majestic title "Viennese pastry" yog uncomplicated Austrian khoom qab zib, uas ib zaug tau txais kev pab mus rau lub rooj nyob rau hauv lub khiav mus txog rau Christmas.

Ua ntej koj yuav qhia thiab ua ib co ntawm cov feem ntau nrov zaub mov txawv ntawm cov khoom qab zib, peb xav hais tias lub Viennese pastry, los ntawm uas nws yog npaj, yog heev reminiscent ntawm peb zoo qub xuab zeb. Nws txawv xwb nyob rau hauv nws cov oiliness thiab tsis muaj kev qe nyob rau hauv nws.

Peb pib nrog rau daim ntawv qhia, li nram qab no uas, koj yuav tau yooj yim thiab sai sai ua noj Fine Viennese biscuits. Ib pab, muaj raws ntawm 10-14 pieces of lub tiav lawm khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom xyaw: unsalted butter (250 g); qab zib, dua li cov hmoov (55 g); hmoov nplej (225 g); hmoov nplej pob kws (75 g); melted tsaus qhob noom xim kasfes (300 g).

Tau txais mus rau hauv cov kev npaj ntawm qhov kev kuaj:

1. soften lub butter kom txog thaum xws li ib qhov kawg hais tias nws zoo li sparsely semolina. Muab nws nyob rau hauv ib lub tais ntawm hmoov nyob rau hauv sab saum toj.

2. Tam sim no muaj nkag mus rau hauv lub so ntawm cov khoom xyaw (tshwj tsis yog chocolate) thiab meej kneaded lawv nrog roj. Ntev dhau mus cuam tshuam nrog lub khob noom cookie yuav tsum tsis txhob yuav - nws tsis nyiam, yog tias ib tug ntau ntawm huab cua txais mus rau hauv nws.

3. Yuav kom tau txais cov biscuits Viennese classic, muab nws ib tug zigzag zoo nrog rau kev pab los ntawm ib tug pastry hnab nrog ib tug "lub hnub qub" dej da. Dispense yav tom ntej ncuav qab zib tom tej deb ntawm txhua lwm yam, raws li nyob rau hauv tus txheej txheem ntawm ci yog ho muaj zog nyob rau hauv dav.

4. Ci Viennese pastry ntawm ib tug kub ntawm 170 ° C rau 15 feeb kom txog thaum Golden xim av maj mam.

5. Yuav kom kho poob rau hauv yaj chocolate biscuit ib nrab.

Raws li twb tau hais, muaj ntau ntau txoj kev mus ua noj Viennese pastries. Cov nram qab no daim ntawv qhia yog dog dig zoo li tus nyiam los ntawm ntau kurabe.

Yog li, nyob tus yeees ntawm cov khoom yog yuav luag tib yam, tsuas yog rau cov hmoov nplej, yog li npaj mos heev butter (250 g) hmoov (50 g), pob kws noj mov (50 g), qab zib (zoo dua yog hais tias nws yog hmoov (50 g)), thiab vanilla extract (2.3 g).

Rau cov filling (qab zib) coj cov mos mos butter (100 g), hmoov qab zib thiab kua hmoov (25-30 g), 75 g ntawm txiv pos jam, vanillin.

txoj kev ntawm kev npaj

Ua ntej koj yuav pib mus ua noj lub khob noom cookie, tig lub cub kom sov rau 190 ° C.

Muab butter, hmoov, hmoov nplej pob kws, hmoov qab zib, thiab vanilla extract nyob rau hauv ib tug zaub mov processor thiab muab kom txog thaum tus. Nrog kev pab los ntawm ib tug pastry hnab ntawm khob noom cookie ua ib tug "lub hnub qub", dua lawv nyob rau ib daim ntawv ci hlua nrog parchment. Ci lub ncuav qab zib nyob rau hauv lub qhov cub kom txog thaum nws acquires ib tug Golden-xim av ntxoov ntxoo (13-15 min.).

Thaum ci "hnub qub" pib los npaj lub qab zib: whisk kom huv si, beat butter, vanilla extract thiab sifted hmoov qab zib kom txog thaum tus. Code tag nrho cov "hnub qub" ntawm tus khub yog npaj txhij, pib dai ib Viennese pastry. Ua li ntawd, raws li qhia nyob rau hauv cov kev yees duab.

Zoo li nws? Xav kom ntau sim lwm txoj kev los npaj Viennese pastry?

Ces peb pib! Yuav kom peb cov khoom qab zib ua tau "yaj nyob rau hauv lub qhov ncauj", coj cov butter (100g) caster qab zib (25 g), vanilla extract (2-3 grams), hmoov (100 g) thiab qhob noom xim kasfes (75 g).

Thawj Preheat qhov cub rau 180 ° C. Thiab thaum uas nws yog rhuab, ua noj khob noom cookie. Butter, piam thaj thiab vanilla, yeej nrog ib tug tov kom txog thaum mos mos creamy loj. Tam sim no ntxiv cov hmoov nplej thiab sib tov nws tag nrho. Los ntawm lub khob noom cookie siv ib tug pastry hnab rau ncuav qab zib. Nws tsos nyob nkaus rau koj lub tswv yim. Thaum cov kua nplaum uas preform yuav npaj txhij, ntsw lub xaus nyob rau hauv melted chocolate loj. Cia nws ntws thiab txias, ces ua hauj lwm. Txaus siab rau koj cov tshuaj yej!

Raws li koj tau pom, tsis muaj dab tsi nyuab nyob rau hauv qhov kev npaj ntawm lub Viennese pastry tsis muaj. Muaj me me xwb sib txawv nyob rau hauv lub compositions thiab cov hau kev ntawm nws. Tab sis raws li lawv hais, uas nyob rau hauv ntau npaum ntawd. Peb cia siab tias koj yuav xaiv cov yooj yim tshaj plaws txoj kev rau koj zoo siab thiab yuav tsev no zoo kawg nkaus noj qab zib.