Yuav ua li cas mus ua noj nyob rau lub hniav nyiaj hniav kub thiab nyob rau hauv lub qhov cub, "New York" (steak)

"New York" - steak nrog nws txawv kab txaij, uas tej zaum yuav zoo li cov khoom ntawm ib tug series ntawm cov khoom kim heev. Undoubtedly, nws yog kim kim burgers thiab zoo sib xws tais diav, tab sis cov saj tsis tau piv.

Muab ci, kom steak no yog haum yooj yim thiab ceev ceev. Charcoal noj muab qhov zoo tshaj plaws saj, tab sis ib tug roj hniav nyiaj hniav kub yog ntau yooj yim. Tus yuam sij rau kev kawm tau zoo nyob rau hauv qhov kev npaj ntawm cov zaub mov - sov li ib tug heev muaj zog hluav taws ua ntej muab broil steaks nto tam sim ntawd tsim ib tug ua kiav txhab. Yuav ua li cas mus ua noj ib tug steak "New York" nyob rau hauv lub tsev?

kev xaiv ntawm nqaij

Lub zoo meej steak pib nrog xaiv cov high-zoo nqaij. Rau "New York" kev xaiv yuav tsum tau daim cev uas yog txiav tom qab txiav yog muab tshem tawm los ntawm lub luv luv loin. Cov steaks yog kev sib tw, tab sis me ntsis elastic, thiab lawv muaj ib tug heev mob siab heev tsw. Xaiv ib daim ntawm cov nqaij nrog dawb thaj ua rau thaj ntawm cov rog nyob rau hauv qhov chaw. Tsis txhob steaks uas muaj ntau bands daj roj los yog ntxhib ntxhib los mos. Cov nqaij yuav tsum tau txiav rau hauv daim ntawm ib tug tuab ntawm tsawg kawg yog 3 cm sib sib zog nqus kib.

Steak "New York" - daim ntawv qhia

Cov neeg muaj nws kim heev kev nyob rau hauv qhov kev npaj ntawm nqaij nyob rau hluav taws - rau ntau txhiab xyoo. Lub khaus tshav kub thiab qhib taws ncaj ua caramelised nyuj, vim hais tias cov neeg uas ib tug ua kiav txhab tsim nyob rau saum npoo av.

Thaum uas koj pib txhib nyob rau hauv lub hniav nyiaj hniav kub hluav ncaig hluav taws los yog tig rau, tos ib pliag - hniav nyiaj hniav kub yuav tsum kub heev. Thaum nws yuav kub, muab lub steak rau nws. Cam khwb cia-hlau laj kab yog qhov zoo tshaj plaws kev xaiv rau txawm tshav kub tis, thaum lub sij hawm stainless steel grating, phem heev. "New York" - ib tug steak, uas yog npaj los ntawm 2 mus rau 3 feeb. Ces tig lawv 90 degrees, tsis tig rau tag nrho cov. Fry lawv nyob rau lwm 2 mus rau 3 feeb, thiab ces tig. Lub sij hawm rau kev npaj yuav sib txawv dog dig, nyob ntawm seb lub thickness ntawm cov steaks thiab muaj uas koj siab. Mus kib kom txog thaum lub tais yog tsis siav rau koj saj.

seasonings

Seasoning rau ib tug zoo steak "New York" kiag li nyob ntawm koj nyiam. Ib txhia neeg siv tsis muaj dab tsi ntau tshaj li ntsev thiab kua txob. Nyob rau hauv kev, rau cov me nyuam nws yog qhov zoo tshaj plaws kev xaiv. "New York" - ib tug steak, uas muaj peev xwm las nrog kua ntses, qij, kua txob, dos thiab thiaj li nyob. Heev nrov tais ua ke nrog roasted rau tib grilled nceb, dos thiab blue cheese.

sij hawm

Paub ntau npaum li cas lub sij hawm lub steak yog kib kom txog rau thaum nws yog npaj txhij, rau qhov hauj lwm yooj yim dua. Cuaj kaum, qhov kev nyob rau hauv tag nrho los nrog xyaum.

Noj sib txawv nyob rau hauv cov nqe lus ntawm tshav kub tso zis, tab sis nyob rau hauv Feem ntau, nws yuav tsum tau ua cov nqaij rau 3-4 feeb nyob rau txhua sab kom tau ib tug steak nrog cov ntshav. Rau nruab nrab tsis tshua muaj ua rau 4 mus rau 5 feeb nyob rau txhua sab. Kib nqaij los ntawm 6 mus rau 7 feeb nyob rau txhua sab, yog tias koj xav tau ib tug muaj zog roasting phaj. Txawm hais tias ib nrab-ci nqaij yuav ua tau txaus nyiam thiab palatable, cov kws kho mob pom zoo kom ua noj ua haus steaks rau ib tug nrog kub ntawm tsawg kawg yog 60 degrees Celsius.

Ib txoj kev los mus txiav txim doneness ntawm nqaij - nias lub nruab nrab ntawm lub hniav nyiaj hniav kub pas tais piece. Steak nrog cov ntshav yog heev me ntsis li nias dua, thaum lub sij hawm kuj yuav su yog tsim nyob rau hauv zoo-ua li cas. Yog hais tias nyob rau hauv tsis ntseeg, tshem tawm cov nqaij los ntawm cov barbecue hniav nyiaj hniav kub thiab ua ib tug me me incision, yog li ntawd koj yuav ua tau nws mus rau theem ntawm kev npaj txhij. Koj yeej ib txwm muab tso rau lub steak rov qab rau tus hniav nyiaj hniav kub rau ib tug ob peb feeb, tab sis raws li sai raws li nws yog npaj txhij, ntxiv tsis yooj yim sua kom sov, txwv tsis pub koj khiav txoj kev pheej hmoo ntawm ib tug nyuaj khoom.

Yog nws tau mus ua nws nyob rau hauv lub qhov cub?

Yog hais tias koj tsis tau noj nyob rau hauv lub hniav nyiaj hniav kub, koj yeej ib txwm ua nws nyob rau hauv qhov cub. Cov kab ntawm kev ua nyob rau hauv cov ntaub ntawv no yuav tsum yog tus nram qab no:

• Preheat qhov cub rau 200 degrees.
• Txiav qhia tshwj xeeb uas xaiv cov nqaij mus rau hauv steaks 2.5 cm tuab thiab ntub olivkovovym roj. Nws yuav pab tsim ib caramel xim av ua kiav txhab thiab tsis txhob qhuav.
• "New York" - ib tug steak, uas yuav tshiav tej seasoning, Yog hais tias koj siv nws. Qej thiab ntxhib ntsev mix zoo nrog cov nqaij, zoo li liab kua txob.
• Ci lub steaks 8 mus rau 14 feeb los yog kom txog thaum lawv mus txog rau lub Desired kub. Ua noj ua haus lub sij hawm nyob rau hauv lub thickness ntawm cov tej daim, raws li zoo raws li nyob rau hauv koj nyiam raws li cov neeg kawm ntawv ntawm roasting.
• Tshem tawm cov steaks los ntawm lub qhov cub thiab tso cai rau lawv mus "so" rau 10 feeb ua ntej yuav noj. Tsis txhob txiav lawv ib yam nkaus thiab thaum ntxov, los yog kua txiv yuav raug muab nchuav rau hauv lub phaj thiab lub phaj yog qhuav.