Zaub

Refractory av nplaum tais diav rau ib ntev lub sij hawm nyob rau hauv txawv haiv neeg twb tau muab siv rau ua noj ua haus. Yog li ntawd, nyob rau hauv ntau lub teb chaws kitchens tam sim no cov tais diav nyob rau hauv pots. Vim nws khoom nws tej hub tableware, thiab niaj hnub no yog siv rau ua noj ua haus luag tag nrho cov teb chaws. Tam sim no muaj ntau mistresses cov ntau haiv neeg saucers lauj kaub, saucepans thiab kib lauj kaub nyob ib tug tsim nyog qhov chaw earthenware pots. Qhov no yog vim cuab zoo nyob rau hauv kev sib piv nrog tej hub nonstick cookware los yog txhuas: nws twb tsis muaj teeb meem tshuaj. Nws yuav siv tau nyob ntau dua kub tshaj lub khob. Nws tsis hlawv khoom, ob qho tib si nyob rau hauv lub enamel.

Housewives noj ntau yam ntawm zaub, cereals thiab cov tais nqaij nyob rau hauv pots.

1. Zaub Daim ntawv qhia

Zaub tais diav nyob rau hauv huam yog tau tshwj xeeb tshaj yog cua thiab noj qab nyob zoo.

Yuav kom npaj kav ci nyob rau hauv cov mis nyuj ntses, yuav tsum tau cov khoom:

- 600 g ntawm kav (cov hauv paus hniav thiab stems ntawm cov dawb ib feem), uas yog ntxuav, ntxuav thiab txiav mus rau hauv me me daim;

- 1 ½ dia dia melted butter;

- ½ khob strained kub broth (nyuj);

- 1 diav ntawm khoom cheese, grated.

Rau mis nyuj ntses uas yuav tsum tau:

- 1 diav ntawm hmoov;

- 1 khob ntawm mis nyuj;

- 1 diav ntawm melted butter;

- ntsev.

Thiab ntawm no yog yuav ua li cas npaj cov mis nyuj ntses: sov lub hmoov nyob rau hauv lub butter kom txog thaum creamy NW nyuam qhuav hnov li cas thiab qab ntxiag noob txiv tsw. Tshem tawm los ntawm tshav kub thiab me ntsis txias. Dilute tsis tu ncua stirring hmoov refuelling nyob rau hauv boiling mis nyuj, ntsev thiab boiled rau 5 feeb Hlais kav kis nyob rau hauv av nplaum huam, ntxiv melted butter, nchuav ua lub broth. Muab nyob rau hauv lub qhov cub thiab stew kom txog thaum kev sib tw uas cov hauv paus hniav daim. Npaj kav ncuav ib tug tuab kua, sprinkle nrog cheese thiab muab tso rov qab nyob rau hauv lub qhov cub thiab ci rau txog 15 feeb ua ntej yuav noj sprinkled nrog yaj butter. Lub tiav lawm zaub mov yog tau txais kev pab nyob rau hauv lub lauj kaub.

Daim ntawv qhia 2. Tus siab thiab nceb

Tshwj xeeb saj thiab aroma muaj tag nrho cov tais diav nyob rau hauv pots. Piv txwv li, lawv tau zoo heev siab nrog nceb. Cov khoom xyaw rau 4 servings:

- 0.6 kg ntawm nyuj los yog nqaij npuas daim siab;

- 12 dawb qhuav nceb (los yog yuav hloov tau Mokhovikov luteus);

- 2 khob ntawm qaub kua;

-2 qhov muag, txiav mus rau hauv cubes;

- 2 dia qab zib tshuaj yej;

- 4 diav soob muab tshuaj txhuam;

- 1 ½ dia dia butter;

- ½ khob hmoov nplej;

- kua txob;

- ntsev.

Tsau lub nceb rau ib tug ob peb teev thiab ces boiled. Tom qab ntawd lawv finely hlais thiab kib nrog dos nyob rau hauv cov roj. Mushroom broth tseg cia tseg (pab). Siab yog ntxuav, txiav mus rau hauv nyias (txog 5 hli) slices, sprinkled nrog ntsev thiab kua txob, dov nyob rau hauv hmoov thiab sai sai kib nyob rau hauv cov roj mus rau ib tug hloov xim. Nteg nyob rau hauv huam sauteed nceb thiab dos thiab lub siab. Poured rau hauv lub lauj kaub txhua ntawm mushroom broth ½ khob, 1 diav ntawm soob muab tshuaj txhuam thiab ½ khob ntawm qaub cream. Muab nyob rau hauv lub qhov cub stew, nws yuav siv sij hawm 20 feeb.

Daim ntawv qhia 3. Ragout nrog nqaij npuas

Nws yog heev yooj yim mus ua noj thiab ua hauj lwm lub ntsiab tais diav nyob rau hauv huam: txhua yam yog payment rau lub feem ntawm ntxiv tais diav los yog tshwj xeeb li tau teem tseg yuav tsum. Kub huam muab tso rau hauv lub phaj. Cov khoom xyaw rau 4 servings:

- 0.5 kg ntawm nyuj los yog nqaij npuas txiav rau hauv daim me me;

- 300 g ntawm nceb txiav mus rau hauv me me yas;

- 1 nyias iav taum;

- 300 g ntawm tsuav txiv lws suav;

- 200 g kua txob Bulgarian lim los ntawm lub noob thiab txiav mus rau hauv ib daim hlab;

- 3 nruab nrab dos finely txiav;

- los ntawm 4 ncuav mog qab zib ua khob noom cookie dumpling txoj kab uas hla ntau dua qhov lub caj dab ntawm lub lauj kaub, kwv yees li 5.4 cm;

- ntsev;

- kua txob;

- dill;

- zaub txhwb qaib;

- ntsuab dos;

- zaub roj.

Taum soaked thaum hmo ntuj, ntxuav, thiab boiled kom txog thaum kev sib tw uas. Dos tau kib nyob rau hauv cov roj. Kis tau nws cov nqaij thiab maj mam kib. Ntxiv cov nceb, qab zib kua txob, ntsev thiab kua txob, ces kib 5 feeb nrog txiv lws suav tseem kib 3 feeb.

Pw sib tov ntawm lub lauj kaub, nqaij thiab taum lwm khaubncaws sab nraud povtseg yog pheej rov qab ua ob zaug. Ncuav ib co dej rau ¼ khob rau txhua lub lauj kaub. Kaw lub ncuav thiab muab tso rau hauv qhov cub. Ci nyob rau hauv 180 degrees txog ib teev. Tau txais kev pab nyob rau hauv huam nrog hau ntawm lub qab ncuav. Nyias, muab tso rau finely tws zaub.

Rau ci nyob rau hauv lub qhov cub rau tej zaub mov noj nyob rau hauv huam nws yog pom zoo kom npog ncuav los ntawm lub dumpling khob noom cookie.