Qhob ketchup daim ntawv qhia

Aromatic thiab full-bodied saj ntawm ketchup suited rau ntau tais diav. Nws yuav ua hauj lwm nrog cov nqaij thiab cov ntses, ib tug ntau yam ntawm sab tais diav, siv rau tej khoom noj, ntxiv cov kua zaub thiab kua zaub. Yog hais tias ketchup daim ntawv qhia tsis yog li ntawd nyuaj, thiab txawm ua rau lawv tus kheej, uas yog, nws yog ntau npaum li cas qab ntxiag.

Yog li, 4 kg ntawm txiv lws suav thaj tsam loj yuav tsum tau ntsev (20 g), qab zib (60 g), vinegar (40 g) thiab tej txuj lom. Yuav pib nrog kua txiv lws suav yog hais tias nyob rau hauv lub neej yav tom ntej yuav rhaub down. Rau lub hom phiaj no, koj yuav siv tau lub juicer, tab sis koj muaj peev xwm mus raws li nram no. Txiv lws suav yog scalded nrog boiling dej, dhas lawv nrog. Pulp yog av rab, nteg nyob rau hauv ib tug sab cib kom merged tshaj kua. Tom ntej no, siv ib tug diav soob txawm lig los plhws zoo (li muab tshem tawm cov noob). Cov uas ua kua txiv yog muab tso rau hauv hluav taws, uas hau txog li ib nrab. Feem ntau cov feem ntau, txaus rau ib nrab ib teev on tsawg tshav kub, sim mus nce hnyav li yuav heev tuab. Tom qab ntawd, muab tso tawm rau hauv lub tshuav cov khoom xyaw, txuj lom (kua txob, cloves, qhuav mustard), thiab ketchup daim ntawv qhia yog yooj yim heev, yog sab laug mus rau thaum tshav kub kub rau tib lub sij hawm. Lub tiav lawm zaub mov yog poured mus rau hauv sterilized iav hub thiab kaw nrog ib tug hau. no koj yuav ntxiv tws qej thiab kua txob rau ib tug ntsim saj.

Mus ua ib tug ntse ketchup daim ntawv qhia koj yuav coj tom ntej no. Rau ib phaus ntawm txiv lws suav thiab dos crushed nyob rau hauv ib tug nqaij li los yog rab nrog ib tug kilogram ntawm kua txob. Cov uas ua loj yog muab tso rau ntawm lub qhov cub, coj tuaj rau rhaub thiab sab laug mus rau simmer rau ib nrab ib teev. Nws yog pom zoo kom tseg do. Tom qab ntawd, lub iav yog ntxiv vinegar (9%), ib nrab ib khob suab thaj, tus nqi qub ntawm sunflower roj, diav ntsev, ntxiv qej cloves uas yav tas los dhau los ntawm cov xovxwm, thiab taum mog allspice. Tom ntej no tais yog hau kom txog rau thaum nws nce mus txog rau lub Desired tuab. Raws li kub kub li nws unfolds rau lub tsev nyiaj thiab yob.

Muaj yog ib tug yooj yim daim ntawv qhia rau yuav ua li cas ua noj ketchup nrog apples, uas saj yuav heev tseem cia nrog. Yuav kom qhov no kawg, 10 loj txiv lws suav txiav rau hauv daim me me, ntxiv mus rau ib lub lauj kaub twg lub stew rau ib tug thaum, thiab ces txawm lig los plhws los ntawm ib tug sab cib. 4 medium-qhov loj qhov me qab zib Kua tshem los ntawm cov tub ntxhais thiab tev, thiab txiav mus rau hauv daim, muab tso rau hauv ib tug ob peb feeb nyob rau hauv qhov hluav taws kub thiab crushed. Ob leeg muaj kev cob cog puree, siav nyob rau tom ib tug me me kub rau txog 10 feeb. Ntxiv no muab tso rau hauv av ntse thiab allspice, nutmeg, diav zib ntab, cinnamon thiab ib tug pinch ntawm ntsev. Thaum kawg ntxiv ob dia ntawm vinegar thiab minced qej. Tom qab ntawd, qhov loj hau rau 5 feeb, decomposed rau hauv lub npaj ntim kuav los tiag.

Nyob rau hauv cov nram no txoj kev los ntawm cov uas koj yuav noj ketchup daim ntawv qhia yuav siv cov qab zib kua txob. Rau lub hom phiaj no ib tug nqaij li los yog rab dhau 3 kg ntawm txiv lws suav thiab kua txob 10 loj, pre-seeded. Ntawm no koj yuav tau ntxiv ib tug ob peb pods ntawm kub kua txob. Massa muab tso rau hauv ib lub lauj kaub, nws yog ntxiv rau ib lub khob suab thaj thiab ib diav ntsev. Cov ntses yog siav rau 40 feeb, kom txog thaum nws yog tuab txaus. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus rau muab tso rau ketchup ob peb crushed qej cloves nyob rau hauv chesnokodavke. Lub kub noj mov yog decomposed rau hauv iav me me rhawv zeb, hau kuav los tiag. Txiv lws suav no pom zoo kom xaiv tus hluas, muaj ib tug qab zib sis plawv hniav. Ib ob peb feeb mus rau hauv boiling lws suav muaj peev xwm muab umbrellas dill thiab Bay nplooj ntoos (ces tshem tawm cov lawv).

Txij li thaum tus ntses yog zoo khaws cia nyob rau hauv sterilized hub, qhob ketchup (hauv daim ntawv qhia yuav tsum xaiv kom haum tag nrho cov tastes) yuav ua tau tam sim no nyob rau hauv cov zaub mov tag nrho cov xyoo puag ncig, tsis hais txog ntawm cov nyob rau ntawm tshiab zaub.