Sabayon: hauv daim ntawv qhia nrog ib tug yees duab

Mus ntsib nrog Ltalis, ib tug yuav tsis quav ntsej lub me khoom qab zib Sabayon. Nws tseem hu ua Savoy ntses, vim nws yuav tsis tau tsuas yog ib tug Sweet khoom qab zib, tab sis kuj muaj ntau yam ntawm cov kua ntsw rau savory tais diav. Lawv npaj nyob rau hauv tib technology thiab muaj ib tug txheej ntawm cov tub ntxhais Cheebtsam.

ua noj ua haus Tsim

raug technology yuav siv cov qe thiab caw nyob rau hauv tandem muaj ib tug dej da dej. Qhov no daim ntawv qhia yog zoo hais tias cov muaj pes tsawg leeg yuav raug hloov ntawm koj txiav txim. Nws tau txais kev pab kub kis, ci khoom muag, thiab txawm zaub. Tab sis koj yuav ua tau tus ntses Sabayon, ib daim ntawv qhia uas yog zoo tagnrho rau cov tais diav.

Tej zaum yuav hloov nrog lwm hom wine cawv, xws li cognac los yog rum. Tsis tas li ntawd dab yuav hloov nrog lub qab zib Kua kua txiv.

Ib tug classic daim ntawv qhia

Ib tug classic daim ntawv qhia muaj cov pib kawm uas yuav tsum tau dog dig hloov. Tab sis ntau ntxiv txog tias tom ntej no.

Yog li ntawd, yuav ua li cas ua noj tus ntses Sabayon? Classic daim ntawv qhia Kuv xav qhia nram qab no cov khoom:

• nkaub qe - 6 pieces;
• Qab Zib - 100 g;
• qhuav cawu cub - 150 ml.

kev npaj

Thawj kauj ruam yog cais cov qe los ntawm cov dawb. Ntxiv qab zib rau cov nqaijrog thiab tuav lub sib tov kom txog thaum dawb. Muab whipped ua npuas ncauj rau ib tug dej da dej (qhov no lub lauj kaub ntawm boiling dej, uas muab nws lub peev xwm ntawm cov khoom). Ncuav tus txheem ua cawv txiv hmab thiab whipping whisk tsis tu ncua los yog txhais tes tov. Boil lub sib tov, stirring rau 5 los yog 10 feeb. Thaum lub loj pib nkoog thiab sawv nyob rau hauv volume, tshem tawm los ntawm tshav kub thiab teem ib sab. Khoom noj qab zib npaj.

Tseem Ceeb! Ceev ntses los yog khoom qab zib nyob rau hauv lub caij whipping. Lub ntev hauv tus txheej txheem, lub thicker yuav loj.

Pab cov khoom qab zib nyob rau hauv ib khob yuav ua tau tawm ntawm ib tug Martini los yog kremanke.

nrog txiv qaub sabayon

Qhov no zoo kawg nkaus noj qab zib Sabayon, ib daim ntawv qhia uas muaj txiv qaub, yuav tau txais kev pab raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug ntxiv rau ci.

Cov khoom xyaw rau peb cov neeg:

• nqaij qaib qe - 6 pieces;
• qab zib - 125 g;
• txiv qaub - ¼ daim;
• qhuav rooj cawu cub - 125 ml.

Nws yog tsim nyog los noj lub qe thiab maj mam muab cais cov qe los ntawm cov dawb. Muab lawv nyob rau hauv ib tug txawv lub thawv thiab hauv tub yees. Nkaub qe yuav chilled nyob rau hauv daim ntawv qhia, thiab nws yog tej zaum yuav siv cov nqaijrog rau qhov kev npaj ntawm daim ntaub ncuav mog qab zib los yog Meringue.

Nyob rau hauv lub meantime, koj yuav npaj tau ib tug txiv qaub. Scalded nrog boiling dej thiab citrus zest ¼ grate nyob rau nplua grater. Los ntawm peb lub hlis twg rau nyem lub txiv qaub kua txiv, ntxiv boiling dej mus rau ib tug ntim ntawm 75 ml.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab cov txias nkaub qe, txiv qaub zest, piam thaj thiab sib tov tag nrho cov khoom xyaw. Muab lub lauj kaub nyob rau qhov tsawg kawg nkaus hluav taws kub thiab maj ncuav nyob rau hauv lub npaj cawv txiv hmab, txiv qaub kua txiv thiab ces nrog dej. Nrog txuas ntxiv whipping lub sib tov kom nws coj tus thooj rau kaum feeb. Nws yog ib qho tseem ceeb tsis txhob cia tus ntses haus. Thaum Sabayon yog npaj txhij, muab ib sab nws ib sab thiab cia kom txias.

Pab chilled nrog zaub, ntses, thiab qab zib kis.

Pom zoo los ntawm cov Thawj Saib Xyuas Kev

Muaj ob peb lub tswv yim los ntawm cov chefs nyob rau hauv ltalis. Thaum lub sij hawm npaj ntawm no zoo kawg nkaus Sabayon ntses daim ntawv qhia yuav raug hloov yog hais tias nws yog noj rau kis. Ces koj yuav tau ntxiv tus nutmeg thiab vanilla.

Thiab yog hais tias nws yog siv mus rau yav tas tais diav ntxiv saffron, av dub kua txob, qej.

Cov ntses tej zaum yuav tau nkag raws li ib tug nyias muaj nyias ib haus. Rau pub nws yog poured mus rau hauv ib tug tumbler thiab pub nyob rau hauv daim ntawv ntawm tshav kub. Nws yuav tsum tau muab sau tseg tias tsawg lub sij hawm kom sov li thiab tuav nws, qhov ntau kua ntses tawm.

Lwm tshwj xeeb kev xaiv - yog Sabayon ntses, hauv daim ntawv qhia uas yuav hloov lub wine nrog txiv roj roj. Nws yuav ua tau ib tug zoo heev qhuas mus rau ntses thiab zaub.

Oysters nyob rau hauv Sabayon ntses

Oyster lovers yuav tau sim mus ua noj Sabayon cream. Lub daim ntawv qhia muaj xws li ib tug tshiab muaj - cream. Qhov no ntses muab ib tug heev maj mam thiab tag nrho rau ib tug fragrant cev nqaij daim tawv ntawm oysters.

Koj yuav tsum tau npaj:

• oysters - 6 pieces;
• shallots - 1 daim;
• Leeks - 2 pieces;
• butter - 50 g;
• Champagne semidry - 100 g;
• nkaub - 1 daim;
• fatty cream - 30 ml;
• Txiv qaub - 1 daim;
• ntsev thiab kua txob - mus saj.

Tshiab oysters qhib, ncuav mus rau hauv ib tug nyias muaj nyias ib lub taub ntim oyster feem ntau dej. Cais cov dej thiab lub thib ob nyob rau hauv tib lub tais chaw zam los ntawm oyster zoo li. Plhaub huv si, qhuav thiab teem ib sab rau ib tug thaum mus rau lub sab.

Chop shallots thiab Saute nws on tsawg tshav kub nyob hauv lub yias, greased nrog butter, kom txog thaum Golden xim av. Ncuav champagne thawj oyster ib nrab dej thiab qhuav lub resulting sib tov.

Faib cov nkaub thiab dawb. Whisk los yog hluav taws xob tov khoom Nplawg rau txhav peaks Nkaub, cream thiab ncuav dua nplawg kom txog thaum pyshnoty. Do kib shallots. Ntxiv ntsev thiab kua txob mus saj.

Tam sim no koj muaj peev xwm npaj lub oysters. Ob txhais dej nrog sis plawv hniav nqaij ntses nyoo qhov chaw nyob rau hauv lub lauj kaub. Muab stew rau simmer rau kaum los yog kaum tsib feeb, kom txog thaum lub kua tau evaporated. Thaum cov oysters yog npaj txhij, koj muaj peev xwm pib tsim cov tais diav.

Txhua tog uas muaj cov finely tws leek, oyster cev nqaij daim tawv, koj yuav tsum tau ntxiv cov ntses nyob rau hauv sab saum toj. Muab txhua yam nyob rau hauv lub ci daim ntawv thiab ci nyob rau hauv ib qhov cub nyob 200 degrees rau ib tug ob peb feeb. Nyob rau hauv thiaj li yuav tau crispy, oysters yuav ntxiv cov txheej txheem rau cov pa roj burner sab saum toj Sabayon ntses.

Daim ntawv qhia nrog yees duab muab tus kws kho mob rau ib tug noj qab nyob zoo noj cov zaub mov A. Vitorskaya. Lawv muaj tswv yim pom zoo nyob rau hauv yuav ua li cas kom raug ua cov lus teb. Tom tsev, koj yuav tsis lo rau lawv, vim hais tias cov zaub mov thiab thiaj li los tawm zoo nkauj cua.

Sabayon Lee cheese

Txhua kws ua zaub mov yog paub tias yuav npaj cov kua ntsw nyob rau hauv nws cov cim daim ntawv qhia. Qhov kos tsis yog ib tug Sabayon ntses, hauv daim ntawv qhia yuav raug hloov nyob rau hauv lub xav li cas thiab tais diav, uas nws yog tau txais kev pab. Li ntawd, yog ib tug qab zib cheese rau salmon.

Rau qhov kev npaj ntawm no variation Sabayon ntses daim ntawv qhia nrog ib tug yees duab yog tsis yuav tsum tau. Lub fact tias nws yog yooj yim heev, thiab nws yuav tsum tau mus ua noj txhua txhua tus poj niam.

koj yuav tsum:

• salmon (fillet) - 600 g;
• Txiv roj roj - 30 ml;
• ntsev thiab kua txob - mus saj.

Rau cov ntses:

• Cheese Saint-Félicien - 1 disc;
• nkaub - 4 daim;
• Qhuav dawb cawu cub - 150 ml;
• fatty cream - 150 ml;
• siab concentration ntawm ntses broth - 15 ml;
• ntsev thiab kua txob - mus saj.

Thawj kauj ruam yog npaj cov ntses Sabayon. Lub daim ntawv qhia muaj cheese, li ntawd, nws yog tsim nyog los pib nrog nws txoj kev kawm. Yog li ntawd, nrog cheese ua kiav txhab txiav tawm, ces nws yog muab tso rau hauv ib lub lauj kaub thiab melted tshaj li tsawg tshav kub. Ntxiv lub qab zib thiab ntses Tshuag Saint Felisenu thiab boil down tag nrho cov sib tov rau tsib feeb.

Tsib feeb tom qab, muab tso rau hauv lub thawv nyob rau hauv ib tug dej da dej, ntxiv qe qe, wine thiab muab lub resulting sib tov rau xya feeb. Creamy cheese-loj tov nrog qe-wine mousse mix thiab teem ib sab.

Nws tseem mus noj salmon. Lub qhov cub yog rhuab nyob rau hauv nws mus nrhiav kom tau refractory tais los yog yias, yav tas los greased nrog txiv roj roj, ces muab tso rau daim ntawm salmon fillets. Drizzle ntses tais thiab set rau ci rau ob feeb. Pab kub.

Yuav ua li cas nkag

Ua noj ua haus tau ntev tau paub Sabayon ntses. Lub daim ntawv qhia yog yooj yim, tab sis cov yuav thov palates. Niaj hnub no, nws ua hauj lwm pab raws li ib qho kev ywj noj qab zib los haus dej, raws li ib qho ntxiv kis thiab pastries. Cov ntses mus nrog nqaij ntses nyoo, cov zaub thiab cov ntses.