Ua noj nyias "Dubok" nyob rau hauv txoj kev sib txawv

Nyias "Dubok", hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Ib tug neeg ua nws nyob rau hauv ib tug tov daim ntawv no, thaum lwm tus neeg kis tau nyob rau hauv khaubncaws sab nraud povtseg txoj kev ua ib lub nplhaib. Nyob rau hauv txhua rooj plaub, cov khoom xyaw rau tej khoom noj txom ncauj yuav tsum raug muab ntov heev coarsely.

Classic nyias "Dubok": kauj ruam yog kauj ruam daim ntawv qhia cov duab

Pa khoom noj txom ncauj hu ua "Dubok" yuav tsum tau siv cov khoom xyaw xws li nqaij npua, pickled nceb. Txawm li cas los, ib co tse siv ib tug txawv kiag li cov khoom. Yuav ua li cas raws nraim, koj yuav kawm tau hauv qab no.

Yog li ntawd, yuav ua rau ib tug nyias "Dubok", yuav tsum tau muas:

• nceb tsib me me - txog 250 g;
• uas muaj ntxhiab nqaij npuas nqaij npua - txog 300 g;
• loj nqaij qaib qe - 6 pcs.;
• Tshiab ntsuab dos - nyob rau ntawm nws txiav txim;
• high-calorie mayonnaise - mus koj los.

Kev kho mob cov khoom xyaw

Nyias "Dubok" - ib tug heev satisfying khoom txom ncauj rau cov kev npaj uas koj yuav tsis tau ntau npaum li cas lub sij hawm. Ua li nws, yuav tsum tau kho nrog tag nrho lub Cheebtsam.

Marinated nceb maj mam muab tshem tawm los ntawm lub hwj thiab txiav mus rau hauv loj ntsuas. Nyob rau hauv raws nraim tib yam tws qab nqaij npuas nqaij npua. Nrog kev hwm rau cov qe, lawv cov thawj hau thiab ces pulverized nyob rau hauv ib tug zoo li yam (Loj).

Txoj kev thiab ua hauj lwm

Raws li yuav pom daim ntawv nyias "Dubok"? Qhov no daim ntawv qhia yuav tsum siv cov khoom noj txom ncauj hollowware. Nws kis tau marinated nceb, nqaij npua thiab qe. Tom ntej no mus rau lawv ntxiv tws tshiab chives thiab mayonnaise. Do lub Cheebtsam, lawv tam sim ntawd qhia rau cov lub rooj noj mov.

Qhov no zaub xam lav yog tsim tsis tau tsuas yog rau ib tsev neeg noj mov, tab sis kuj yuav muab cov festive tsiab peb caug.

Nyias "Dubok": ib daim ntawv qhia nrog nqaij qaib, cov duab

Xws li ib tug khoom noj txom ncauj yog ib tug ntau nourishing tshaj hais saum toj no. Qhov no yog vim lub fact tias nws muaj xws li qos yaj ywm thiab nqaij qaib.

Yog li ntawd, yuav ua rau ib tug "Dubok" nyias ib leeg, peb yuav tsum tau:

• medium-qhov loj qhov me qos yaj ywm - 2 tuber;
• chilled nqaij qaib mis - 200 g;
• pickles - 1 pc.;
• kaus poom nceb (marinated) - hais txog 200 g;
• ib tug loj poj qaib lub qe - 1 pc.;
• calorie mayonnaise - tsis muaj ntau tshaj li 4 loj yeem.

npaj cov khoom xyaw

Start ua "Dubok" Nyias ua raws li nrog qhov kev npaj ntawm yooj yim cov khoom xyaw. Qos yaj ywm tubers yog ntxuav kom huv si thiab ces kis tau nyob rau hauv boiling salted dej thiab boiled nyob rau hauv niaj hnub hais txog 25 feeb. Thaum lawv mos mos, lawv yog npaum li cas tawm, txias, ntxuav thiab coarsely tws rau hauv cubes.

Nyob rau hauv raws nraim tib yam txheej txheem thiab chilled nqaij qaib ob lub mis. Thaum lawv mos mos, lawv raug muab tshem tawm los ntawm lub broth. Tom ntej no, dawb nqaij qaib nqaij yog sib cais los ntawm daim tawv nqaij thiab pob txha, ces txiav coarsely.

Raug tshav kub kev kho mob thiab ib tug loj lub qe. Nws yog txiav mus rau hauv cubes nrog tsib nceb thiab tsib dib.

Tus txheej txheem ntawm txoj kev

Qhov no zaub xam lav yog zoo nkauj yooj yim. Ua tag nrho cov khoom xyaw, kis tau rau lawv nyob rau hauv ib lub tais. Seasoned zaub mov calorie mayonnaise, tiv thaiv lawv zoo, ces dispensed rau hauv lub khob kremanki. Ua ntej pab khoom noj txom ncauj decorate nrog ib tug sprig ntawm dill.

Yog hais tias qhov no nyias nkawd rau koj ib tug me ntsis bland, ces nws yog tau mus ntxiv ib me ntsis dos los yog ntsuab dos.

Ua ib tug layered appetizer "Dubok" siab

Raws li hais saum toj no, rau qhov nyias yog yus muaj los ntawm ib tug loj slicing tag nrho cov khoom xyaw. Txawm li cas los, nws yuav tsum tau muab sau tseg tias tsis yog txhua tus neeg zoo li xws khoom noj txom ncauj kom zoo nkauj. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom koj ua khaubncaws sab nraud povtseg, Cheebtsam txawm lig los plhws rau ib tug grater los yog cia li tsuav lawv.

Yog li ntawd yuav ua li cas los npaj nyias "Dubok"? Daim ntawv qhia lub siab yog tshwj xeeb tshaj yog nrov nrog cov neeg uas hlub flavorful thiab hearty khoom noj txom ncauj. Yuav kom siv nws nyob rau hauv tsev, peb yuav tsum tau li nram qab no cov khoom:

• loj zaub ntug hauv paus - 2 pcs.;
• chilled nqaij qaib siab - 200 g;
• pickles - 2 daim me me.;
• kaus poom nceb (marinated) - hais txog 200 g;
• loj nqaij qaib qe - 3 pcs.;
• calorie mayonnaise - txog 180 g;
• Loj qhov muag - 2 pcs.;
• zaub roj - nyob rau ntawm kev txiav txim;
• ntsev, kua txob, tshuaj ntsuab - mus koj los.

npaj cov khoom xyaw

Yuav kom tsim xws li khoom noj txom ncauj yuav tsum xub boil lub nqaij qaib siab nyob rau hauv ntsev dej. Tom qab nws tau txias, nws tws heev zoo ib daim hlab. Tom ntej no, npaj mus rau lub ua ntawm lwm yam.

Qe yog tseem hau thiab txawm lig los plhws rau ib tug loj grater. Nyob rau hauv raws nraim tib yam av thiab tshiab carrots. Tom qab nws kib nyob rau hauv zaub roj. Ib yam li ntawd qhia nrog loj dos, tws rau ntsuas.

Raws li rau pickles thiab cov kaus poom nceb, lawv raug muab tshem tawm los ntawm lub brine thiab txiav mus rau hauv nyias slices.

Tus txheej txheem ntawm txoj kev

Yuav kom tsim xws khoom noj txom ncauj kom siv ib tug ca phaj thiab txoj kev ua lub nplhaib. Nws yog thawj zaug kis hau siab, ces kib dos thiab zaub ntug hauv paus, pickles, boiled qe thiab cov kaus poom nceb. Tag nrho cov khoom yog paub tseeb los ntub cov high-calorie mayonnaise.

Tom qab lub nyias yuav tsum tsim, thiab lub nplhaib - sau, nws ua tib zoo muab tshem tawm, kom tsis txhob ua puas lub oob khab. Sprinkle nws nyob rau saum toj ntawm tws dill thiab tsib nceb adorn ib piece. Nyob rau hauv xws li ib tug khoom noj txom ncauj sawv nyob rau hauv lub tub yees rau txog ib teev, thiab ces noj mus rau lub rooj nrog ib tug hlais cov mov ci.

Yuav kom saib lub ntsab lug

Nyias "Dubok" - qab tais rau ua noj ua haus uas tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Siv daim ntawv qhia, koj yuav twv yuav raug hu tau ib tug heev six thiab noj khoom txom ncauj.