Qhov tseem qab roob ris nyias.

Xam lav, siav nqaij ntses nyoo - heev noj, qab thiab noj qab nyob zoo tais diav. Nqaij ntses zoo li tsis muaj lwm yam tsiaj khoom uas nplua nuj nyob rau hauv cov vitamins, ib txoj lw ntsiab thiab cov as-ham. Cov xam lav yuav xyuam xim ua nyob rau hauv kev noj haus ntawm cov neeg nrhiav kom poob ceeb thawj, raws li "nqaij ntses nyoo" muaj ib tug tsawg calorie cov ntsiab lus. Cov khoom xyaw rau xam lav yog feem ntau ntses, squid, crabs thiab qwj nplais, uas yog zoo kawg nkaus complemented los ntawm zaub. Koj kuj siv tau roob ris sticks. Nws yog ib qho tseem ceeb rau siv xwb tshiab cov khoom xyaw thiab ua kom tsis txhob re-khov.
Yog hais tias koj saj nqaij ntses nyoo, sim noj roob ris nyias. Nws ilv tsw yuav tsis tawm leej twg indifferent thiab yuav yeej txhua gourmet.

Roob ris nyias nrog txiv puv luj

Yuav kom npaj no noj qab nyob zoo nyias, peb yuav tsum tau kilogram ntawm roob ris nqaij, ob qe, ib nrab ib khob ntawm sifted hmoov, ib nrab ib khob ntawm mis nyuj-poom pem teb kaus poom txiv puv luj, ib tug txiv qaub, dos, ib diav ntawm lub marinade (xws li vinegar), zaub xas lav, tau cov txiv ntseej, me me txiv lws suav thiab chilli mus saj, qab zib thiab ntsev.

Kev npaj: dos finely shinkuem ib nrab ib ncig, kis tau nyob rau hauv ib lub tais, ntxiv ib teaspoonful ntawm ntsev thiab suab thaj, thiab ncuav tag nrho cov vinegar. Kom meej meej sib tov thiab tawm mus rau las rau ib nrab ib teev.
Tam sim no peb yuav tsum tau los npaj lub batter rau nqaij. Nyob rau hauv ib lub khob uas siv ib lub tov khoom, tov cov mis nyuj, hmoov, thiab qe. Ntxiv ib diav ntawm rusks thiab ib tug heev me ntsis ntawm kua txob thiab whisk dua. Ua tib zoo nrog kua txob, tsis txhob sib zog heev nws, txwv tsis pub lub roob ris nyias yuav dhau ntse.
Roob ris nqaij ntuag rau hauv portioned daim, dipped nyob rau hauv batter thiab kib nyob rau hauv cov roj txiv roj rau ob sab kom txog thaum appetizing ua kiav txhab.
Nyob rau ib tug dav platter decompose zaub xas lav, txiv puv luj thiab tsib dos npaj. Nyob rau sab saum toj muab slices ntawm roasted nqaij, ntxiv halved txiv lws suav, rings tau cov txiv ntseej thiab txiv qaub slices.
Npaj filling. Tov ib nrab ib khob ntawm txiv roj roj, ib dia mustard, ib me nyuam diav ntawm balsamic vinegar, cov kua txiv ntawm ib nrab ib tug txiv qaub thiab ib me nyuam diav ntawm noob hnav cov roj.
Hnav khaub ncaws nrog roob ris nyias thiab sprinkle maj mam nrog noob hnav noob.

Nyias ntawm roob ris sticks thiab cheese

Cov tsim nyog cov khoom xyaw rau ua noj ua haus: ib lub pob ntawm roob ris sticks, 100 grams cheese, ob qe, ib tug clove ntawm qej, mayonnaise.

Kev npaj: rhaub nyuaj boiled qe, txias nyob rau hauv dej txias.
Roob ris sticks yog raug zam los ntawm cov zaj duab xis thiab finely grate. Ob tug sticks tawm, lawv tuaj nyob rau hauv muab rau nyob rau hauv lub neej yav tom ntej. Finely tshiav cov cheese thiab peeled qe.
Nyob rau hauv ib tug sib sib zog nqus tais nteg qe, cheese, roob ris sticks, ntxiv ob dia ntawm mayonnaise, cia li muab lub qej thiab sib tov meej.
Los ntawm resulting loj txoj kev hlaws dai ntawm medium loj, me, thiab dov nyob rau hauv roob ris chips. Balls kis rau ib tug zaub mov thiab decorate nrog tshiab tshuaj ntsuab.
Nyias muab ib tug heev qub thiab zoo nkauj.

Zaub xam lav nrog roob ris sticks thiab nceb "Maestro"

Cov khoom xyaw: pob ntawm roob ris sticks, ib hub ntawm cov kaus poom nceb, dos, ib nrab ib khob mov, ib hub ntawm cov kaus poom pob kws, dib, peb qe, mayonnaise, zaub roj, tej tshiab zaub.

Kev npaj: boil lub qe nyuaj boiled lub thiab txiav mus rau hauv me me ntsuas.
Shinkuem dos ib nrab ib ncig. Daim duab ntxuav thiab boil cov dej.
Roob ris sticks thiab dib txiav rau hauv cubes. Qhib pob kws thiab nceb, ntws lub nceb finely tsuav.
Nceb thiab dos maj mam kib nyob rau hauv ib tug lauj kaub nrog zaub roj.
Siv ib tug sib sib zog nqus tais thiab kis cov khoom ntawm khaubncaws sab nraud povtseg, txhua tus uas richly lub tsho tiv no nrog mayonnaise.
Thawj txheej - ib nrab siav mov
Ob txhais txheej - tws ib nrab qe
Peb txheej - ib nrab surimi
Plaub txheej - dib
Fifth txheej - kib nceb thiab dos
Qhov thib rau txheej - dua crabsticks
Xya txheej - Daim Duab
Thiab lub xeem txheej - qe
Decorate nrog tshiab ntsuab nyias.

Ntawm no yog cov zaub mov txawv rau cua thiab nthuav xam lav. Bon Appetit!