Ua noj cheese nyob rau hauv tsev.

Yuav ua li cas yog lub cheese

Cheese - qhov no yog ib tug pab tau thiab noj cov khoom uas yog tau ua los ntawm cov zauv mis nyuj. Lub ub txheej txheem yog tej yam yooj yim txaus: cov mis nyuj yog nyob rau hauv tus ntawm lactic acid cov kab mob, uas ua nyob rau hauv ib yam khoom niaj complex biochemical thiab enzymatic dab. Vim lub simplicity ntawm tus txheej txheem, ua cheese nyob rau hauv tsev yog ua tau.

Ua cheese nyob rau hauv tsev

Qhov zoo ntawm cov tsev cheese yog raws li nram no: nws yog pheej yig dua, tastier, ntau noj, tsis muaj tshuaj lom neeg additives thiab preservatives. Qhov zoo tshaj plaws ntawm tag nrho cov cheese ripens nyob rau hauv ib daim ntawm 0.5 kg los yog ntau tshaj, li ntawd, nws yog advisable mus xam qhov ntim ntawm qhov kev npaj ntawm tsev cheese. Tsev-siav cheese muaj as-ham, 0.5 kg ntawm cheese muaj tus nqi qub uas pab tau tshuaj, xws li nyob rau hauv 4.5 liv cov mis nyuj. Kom kev npaj ntawm cov cheese nyob rau hauv tsev yuav ua rau cheese richer nyob rau hauv cov vitamins.

Yog hais tias tsim nyog, qhov siv thiab ua loj qhov ntau ntawm cheese, nws yog tau mus sau cov mis nyuj rau ib txhia lub sij hawm. Cov mis nyuj yuav tsum tau muab cia rau hauv lub tub yees. Yuav kom manufacture ib tug txaus me me volume 10-15 litres ntawm cheese mis nyuj. Qhov no yuav tsum:

• Mis.
• Keeb (zoo rennet).
• Khoom: daim ntawv, xovxwm, tais diav, ob daim ntawm gauze.

Cheese zaub mov txawv nyob rau hauv tsev

Yuav kom npaj lub cheese nyob rau hauv txhua rooj plaub koj yuav tsis siv cov mis nyuj hmoov. Koj yuav tsum siv ib tug high-quality mis nyuj ua (mis nyuj ntawm kev noj qab nyob cov tsiaj, tsis noj tej yam tshuaj tua kab mob). Thawj kauj ruam yog mus sau txoj cai npaum li cas ntawm cov mis nyuj, thaum lub sij hawm nws ntawm cov mis nyuj yuav tsum tau nqa tawm tsuas nyob rau hauv cov kev tshwm sim hais tias ib tug mis nyuj kub. Txwv tsis pub, qhov kev npaj ntawm cov cheese nyob rau hauv tsev tsis, piv txwv li Cheese tsim ib tug pluag taub hau.

Ua ke nrog cov uas lub luag hauj lwm nyob rau hauv cov mis nyuj cheese ua noj ua haus kev ua si oob khab. Nws muab cov yam acid mis nyuj thiab cheese ua ib tug cua. Sourdough yog sib txawv thiab yuav ua tau nyob rau hauv tsev. Qhov yooj yim - ib tug ferment ntawm cov mis nyuj: rau 0.5 liv ntawm cov mis nyuj tshuav rau 24 teev hauv ib chav tsev kub, mus rau nws qaub.

Cov sau mis nyuj yuav tsum tau ntxiv rau cov oob khab (tus xov tooj nyob ntawm seb lub hom keeb). Cov mis nyuj yuav tsum souring rau 15-24 xuab moos mus rau tsim ib lub tsev cheese hwv. Rau cov cheese yog ntau delicious nws yog pom zoo kom ntxiv ib me ntsis ntsev. Cov uas ua khob noom cookie yog muab tso rau hauv ib lub taub ntim, nyob rau hauv uas ua ntej vystelit gauze. Ces gauze xaus yog koom li ntawd tag nrho saum npoo ntawm lub khob noom cookie yog them nrog gauze. Ua noj cheese nyob rau hauv tsev yog nearing tiav. Nws tsuas seem yuav tsum tau wrung tawm tag nrho cov whey los ntawm tsev cheese hwv. Qhov no yuav tsum tau los mus tsim ib tug yooj yim system: Upper loj kom xovxwm (yuav siv tau bricks, los ntawm 2 mus txog 8, nyob ntawm seb yuav ua li cas nyuaj yuav tsum tig cheese), thiab muab ib qhov chaw rau txhuav whey (haum pa tais diav, e.g., yias ). Cheese yuav tsum tau khaws cia nyob rau hauv siab rau ib hnub twg. Cov uas ua loj yog tiav nyob rau hauv ntau txoj kev. Ib qho ntawm feem nrov yog cov raug mus rau lub ntsev tov. Yuav kom qhov no ntsev tov yog ua ntawm tus nqi ntawm 300 grams ib 4 liv ntawm dej sov. Nyob rau hauv lub resultant tshuaj lub cheese yuav tsum tau khaws cia rau 10 hnub. Tsev cheese yog npaj txhij!

Kom breaching ntawm txhua ua kauj ruam pab txoj kev zoo tshaj ntawm cov cheese. Tus txheej txheem ntawm cov raug kev tsev cheese yuav tsum tau tas li txoj kev txhim kho, i.e. Nws yuav ua tsis tau tus thawj lub sij hawm mus kawm ua high-zoo cheese. Yog hais tias ib ce muaj zog kev mob siab, ces thaum lub sij hawm koj yuav ua ib tug yeej muaj tseeb tus tswv ntawm cheese.