Cutlets los ntawm nqaij qaib: ib tug yooj yim daim ntawv qhia.

Tsis muaj ib tug paub nyob li cas point burgers los ua ib tug nyiam tais ntawm ntau tus neeg. Lawv manufactured tsis tsuas yog los ntawm cov nqaij tab sis kuj ntses, zaub, nceb thiab lwm yam khoom. Ntawm kev txaus siab yog cov burgers los ntawm qaib raws li ib tug qaib ib tug kuj pheej yig khoom, tab sis yog heev six. Lawv loj set ntawm cov zaub mov txawv, feem ntau nrov ntawm lawv - nws yog qaib Kiev, ua los ntawm nqaij qaib, uas qhwv butter thiab cheese. Nyob rau hauv kev, nqaij qaib cutlets yog npaj heev tsuas. Yog li ntawd koj yuav tau npaj koj noj mov nrog ib tug tsawg kawg nkaus ntawm incomparable txawj nyob rau hauv ua noj ua haus thiab ib tug zoo kawg thiab xav.

Yog li ntawd, yog tias koj muaj ib tug muaj siab mus ua noj cutlets ntawm qaib nyob rau hauv lub qhov cub, tsis muaj kib, koj yog tus nram qab no daim ntawv qhia.

Rau no peb yuav tsum tau zaub mov:

1. nqaij qaib (2-3 daim);
2. ob slices ntawm ib tug qhuav mov;
3. 2/3 Art. mis nyuj;
4. butter 150 g;
5. 0.5 khob breadcrumbs;
6. txuj lom.

Nrog rau qhov no daim ntawv qhia, qe, dos thiab qej yog tsis tsim nyog rau siv.

Koj muaj peev xwm es tsis txhob coj cov nqaij dawb fillets txiav los ntawm nqaij qaib. Tab sis, ntawm chav kawm, yooj yim mus yuav nyob rau hauv lub khw filet uas cia li fits peb loj. Nrog ib tug fillet tau teb cutlets. Nyob rau hauv Feem ntau, cov kev xaiv yog koj li.

Raws li rau lub ncuav uas qhuav, qhuav nyob rau hauv lub txee dai khaub ncaws: ua ntej nws yuav feem ntau pom nyob rau hauv lub tsev neeg. Tam sim no, nrog kev kho nyob rau hauv technology thiab lub advent ntawm haib tub yees nrog «tsis muaj te» system yooj yim thiab sai sai tau crunches. Raws li rau txuj lom, cov nqaij qaib cutlets txais tshwj xeeb tshaj yog dawb kua txob thiab nutmeg. Nws xav tau ib tug zoo li, nruab nrog ib tug nplua Mesh.

Yog li ntawd peb tuaj rau lub tseem ceeb tshaj plaws - ua noj ua haus cov txheej txheem.

Fillet ntxuav, tshem tawm ruaj daim roj thiab zaj duab xis. Ces txiav nws mus rau hauv haum loj daim.

Cutlets ntawm nqaij qaib tig tawm cua, yog ib tug loaf ntawm qhuav mis nyuj rau moisten nyob rau hauv ib tug sov so (nyob rau hauv ib tug sov so razmoknet sai). Tsis txhob hnov qab kom tau tawm ntawm lub fridge butter, yog li ntawd nws yuav mos. Qaib fillet yuav tsum tau kink los ntawm ib tug nqaij li, yuav ua rau txuj lom. Ces ntxiv ib daim ntawm butter - peb caug grams. Loaf ntawm qhob cij soaked nyob rau hauv cov mis nyuj, thiab ntswj los ntawm ib tug nqaij li. Ntxiv mus, lub resulting tsuav fillet thiab khob cij mix, thiab dua ntswj. Ces cov ntsev, kua txob, zoo peb cuam tshuam diav rawg. Tsis muaj ceasing los cuam tshuam nrog, ncuav nyob rau hauv cov mis nyuj (tsis yog txhua txhua, rau 2/3 khob - ib tug ntau) uas tseem tom qab soaking mov nyob rau hauv nws. Stuffing yuav tsum tau txais kua thiab zoo sib xws rau mashed qos yaj ywm. Yog hais tias ib tug dhau heev lawm ntawm cov mis nyuj nchuav tawm, tsis txhob txhawj, ntxiv breadcrumbs. Tam sim no, lub txuj lom yog npaj. Soj ntsuam lub resulting pawg ntawm cov tsuav nqaij: ntau npaum li cas nws yuav ua meatballs, yog li cubes thiab chop lub butter. Tom qab ntawd peb mam li pib sculpt burgers (zoo tshaj plaws nyob rau hauv noo tej board), txhua cutlet muab ib tug plws ntawm butter. Cutlets los ntawm nqaij qaib yog pom zoo pwm oblong thiab me ntsis flattened. Ces collapses ua ncuav mog qab zib rau hauv tej yam khoom noj.

Nyob rau hauv ib pab yias peb sov lub butter rau kib meatballs. Nyob rau hauv cov roj kub kub muab tso rau meatballs, kib tshaj medium tshav kub rau ob sab. Thaum browned, qeeb qhov hluav taws kub mus rau ib tug tsawg kawg nkaus, npog nrog ib tug hau thiab tawm rau 10-12 feeb thiaj li rau muab cub. Nyob rau hauv no thawj kauj ruam ntawm kev npaj tiav lawm.

Tom qab ua burgers cov txheej txheem muab tso rau hauv ib tug zoo rhuab qhov cub rau ib tug peb lub hlis twg ntawm ib teev, nyob rau hauv kev txiav txim hais tias lawv zoo zoo parched. Muaj ib txoj kev, uas yog yooj yim dua thiab yuav siv sij hawm tsawg lub sij hawm. Nws muaj nyob rau hauv cov nram qab no: patties muab tso rau hauv lub microwave qhov cub rau ib ob peb feeb (4-5 feeb yog feem ntau txaus.) Thiab ces ci nyob rau hauv ib tug tshaj plaws cua sov muaj peev xwm.

Garnish rau nqaij qaib cutlets yuav txawv. Tiam sis peb pom zoo kom siv cov hau mov. Nws yog tsis tsim nyog tuaj nrog uncomplicated cov zaub mov txawv, tsuas rhaub nws nyob rau hauv salted dej nyob rau hauv ua ntej.

Feed noj mov raws li nram no: mov hauv ib lub phaj thiab ncuav cov roj, uas yog fwm nyob rau hauv lub tsuas. Sab los ntawm sab rau ib tug phaj rau muab tso rau burgers, koj muaj peev xwm ntxiv ntau yam zaub ntsuab yog nyiam.

Tam sim no, peb pluas mov yog npaj txhij. Txaus siab rau tag nrho cov pluas noj!