Ua lub qos yaj ywm nyob rau hauv qab zib ntses, ci nyob rau hauv lub qhov cub thiab stew nyob rau hauv lub qhov cub

Muaj ntau ntau txoj kev yuav ua li cas yuav ua rau ib tug qab qos yaj ywm nyob rau hauv qab zib ntses, ci nyob rau hauv qhov cub. Nyob rau hauv no tsab xov xwm, peb yuav piav qhia txog ib yam ntawm cov feem ntau nrov zaub mov txawv. Nyob rau hauv tas li ntawd, peb yuav qhia rau koj yuav ua li cas koj yuav muab tso tawm rau hauv lub hais tias tubers zaub rau hauv ib lub phaj nrog nqaij qaib ob lub mis.

Qos yaj ywm nyob rau hauv qab zib, ci nyob rau hauv qhov cub (daim ntawv qhia)

Thaum pib ua noj ua haus ib sab zaub mov mus rau cov nqaij, peb pom zoo mas nws nco ntsoov qhov no daim ntawv qhia. Tseeb, ua tsaug rau nws, koj yuav tsum tau nyob rau hauv ib tug luv luv lub sij hawm mus ua ib tug heev six thiab satisfying phaj. Rau nws, peb yuav tsum tau:

• Tshiab qos yaj ywm oblong - 8 medium-qhov loj qhov me tubers;
• siab muaj roj butter - 30 g;
• rustic tuab cream - 60 ml;
• shoplifting qab zib 30% - 150 g;
• tshuaj tsw qab rau txuj lom txhua (xws li ntsev) - thov kom koj saj;
• tshiab zaub txhwb qaib thiab ntsuab dos - on ib tug me me beam;
• nyuaj cheese nyob rau hauv slices - 180 g

Cov txheej txheem rau cov khoom xyaw

Ua ntej koj yuav ua tau rau lub qos yaj ywm nyob rau hauv qab zib ntses, ci nyob rau hauv qhov cub, koj xav tau ib tug zoo ntxuav thiab ntxuav tag nrho cov tubers. Tom qab hais tias, lawv yuav tsum tau txiav rau hauv 4 lengthwise ib feem, muab tso rau hauv ib lub tais loj, tsw nrog uas muaj ntxhiab txuj lom, ntsev, tws parsley thiab ntsuab dos. Tov cov khoom xyaw, koj yuav pib npaj cov mis nyuj ntses. Ua li no, muab cov qaub cream nrog qab zib thiab ib tug me ntsis tuav lawv rab.

Txoj kev ua rau lub tais thiab ci nyob rau hauv qhov cub

Yuav ua li cas mus ua noj qos yaj ywm nyob rau hauv qaub cream? Ci zaub xws puv heev six thiab satisfying. Kom nws tsim nyog los siv ib tug sib sib zog nqus daim ntawv no, uas yuav tsum tau liberally rau tsw butter.

Pw tawm cov qos yaj ywm wedges nyob rau hauv ib lub tais, lawv yuav tsum tau sai li sai tau ncuav cov mis nyuj ntses thiab tag npog lub cheese paib. Raws li xws li, nws yog pom zoo kom xa zoo li tus tais nyob rau hauv lub preheated qhov cub.

Ua noj qos garnish thiab ntshaw qab zib rau 50 feeb ntawm ib tug kub ntawm 230 degrees. Yog hais tias koj yog ntshai hais tias nyob rau hauv lub chav kawm ntawm lub tshav kub kev kho mob, cov cheese yuav hlawv, nws yuav tsum tau kis nyob rau hauv ib lub tais ua ntej lub sij switching tawm ntawm lub qhov cub. Nyob rau hauv cov ntaub ntawv no, nws cia li melts beautifully thiab yuav kis tau rau ntawm qhov chaw ntawm qos yaj ywm.

Kom pab ci sab zaub mov mus rau lub rooj

Qos yaj ywm, cream, cheese - nyob rau hauv kev txiav txim ntawd yuav tsum tau kis cov khoom xyaw rau kev npaj ib tug cua thiab wholesome ci garnish. Thaum lub zaub yog kev sib tw, lawv yuav tsum tau muab tshem tawm thiab teem caij rau daim hlau. Close nrog ci qos yuav ua tau ib tug ntoo khaub lig ntawm ib daim ntawm cov nqaij los yog hnyuv ntxwm. Pab ib tug noj mov rau ntawm lub rooj, nws yog ntshaw txawm nyob rau hauv kub daim ntawv no.

Peb ua braised qos yaj ywm nrog qaub kua

Yuav kom kawm tau li cas mus ci ib tug sab zaub mov nyob rau hauv lub qhov cub, peb piav saum toj no. Tab sis, yog hais tias koj xav mus ua noj ib tug tag nrho noj mov nrog nqaij, ces peb muaj kom muab tso rau nws nyob rau hauv ib lub yias. Rau no peb yuav tsum tau:

• nqaij qaib ob lub mis - 300 g;
• Tshiab qos yaj ywm oblong - 4 medium-qhov loj qhov tuber;
• siab muaj roj butter - 30 g;
• qab zib 30% - 150 g;
• tshuaj tsw qab rau txuj lom txhua (xws li ntsev) - thov kom koj saj;
• tshiab zaub txhwb qaib thiab dill - rau ib tug me me nras;
• dos thiab carrots - ib tug pcs.;
• zaub roj - 30 ml;
• haus dej - ½ khob.

Kev kho mob cov khoom xyaw

Zaub mov txawv los ntawm qos yaj ywm yuav koom nrog kev siv ntau yam khoom. Peb txiav txim siab los siv tshiab thiab cov tub ntxhais nqaij qaib ob lub mis. Lawv yuav tsum tsis pub cov pob txha thiab tej tawv nqaij, yaug thiab txiav mus rau hauv loj ntsuas. Cov raug yuav tsum tau tsuav thiab qos tubers. Raws li rau lub carrots thiab dos, lawv pom zoo ib tug me ntsis finer chop.

kib cov khoom xyaw

Yuav kom qos yaj ywm nrog nqaij nyob rau hauv qab zib muab flavorful thiab cua, tej khoom uas yuav tsum tau pre-Fry. Ua li no, muab tso rau ib tug tuab-walled lauj kaub tshaj medium tshav kub, muab tso rau nws nyob rau hauv butter thiab roj. Tom qab rau hauv lub sov-up ntawm cov nqaijrog nyob rau hauv lawv ntxiv nqaij qaib mis, carrots thiab dos. Ua noj zaub mov on medium tshav kub yuav tsum mus rau cov neeg li ntev raws li lawv maj mam browned.

Txheej txheem quenching thib ob tais nrog nqaij

Tom qab ib qho kev mob siab heev ci nqaij qaib thiab zaub rau lawv yuav tsum muab tso rau lub qos yaj ywm, txuj lom thiab tws tshuaj ntsuab. Tov tag nrho cov khoom ib tug loj diav, lawv yuav tsum hliv dej thiab muab tso rau tshiab cream. Nyob rau hauv daim ntawv no cov nqaij thiab zaub yuav tsum tau tua nyob rau hauv lub hau kaw rau 36 feeb. Lub sij hawm no yuav tsum yuav txaus xyuas kom meej tias lub qos yaj ywm ua mos thiab razvalistym.

Sau ntawv qab noj hmo mus rau lub tsev neeg cov lus

Tom qab cov hluav ntawm qos thiab nqaij qaib ob lub mis, lawv yeej xav kom tawm ib ¼ teev tseg, nruj nreem kaw lauj kaub nrog ib tug hau. Tom qab no lub sij hawm, lub tais yuav tsum tau nthuav rau hauv ib tug sib sib zog nqus tais thiab sprinkle nrog tws ntsuab dos. Qhov no noj hmo yuav tsum yog tam sim no rau ntawm lub rooj nrog qhob pickles thiab marinades, raws li zoo li ib daig ntawm grey los yog dawb qhob cij. Bon Appetit!

Yuav kom saib lub ntsab lug

Tam sim no koj paub uas zaub mov txawv los ntawm qos yaj ywm muaj peev xwm yuav siv tau los npaj ib tug ceev thiab heev six noj mov. Yog hais tias koj yog pub mus nrog cov zaub mov, ces ua hmo rau lawv tsev neeg thiab lwm cov tau txoj kev. Rau no peb pom zoo kom hais tias ci nyob rau hauv qhov cub yog tsis cia li qos wedges, tab sis nceb, pre-kib nyob rau hauv ib tug lauj kaub nrog butter. Tsis tas li ntawd ib tug zoo kawg tais yuav pab ci nqaij npuas nrog zaub (qos yaj ywm, dos thiab carrots), mayonnaise thiab qaub cream.

Raws li koj tau pom, muaj ib tug heev ob peb cov zaub mov txawv uas koom nrog cov kev siv ntawm qos yaj ywm. Thov tau nyob rau hauv kev xyaum, koj yeej tsis tso tseg yuav tau xav txog dab tsi rau noj qab thiab satisfying rau lawv tsev neeg.