Uas yog zoo dua siv cov khoom xyaw rau qab zib filling Tartlets "melted nyob rau hauv koj lub qhov ncauj?"

Tartlets - yooj yim thiab thawj tais ntawm ib lub sij hawm. Cov lawv tsis txhob sau! Ntawm cov zoo muaj ntau haiv neeg tsis yog nyob rau hauv qhov chaw kawg pâtés, tws xam lav, jelly loj, whipped cream. Cov me me baskets yuav ua ob yam li ib tug oob khab, thiab ib tug zoo kawg nkaus khoom qab zib. Qhov ntau ntawm cov khoom uas yog ib feem ntawm fillers limitless. Tshwj xeeb tshaj yog qab puv no tais nrog qab zib cov ntsiab lus. Yuav ua li cas los xyuas kom meej tias cov sau Tartlets txawv tshwj xeeb rhiab thiab kev nplij siab, yog nyob rau hauv kev sib raug zoo nrog cov mos mos ua khob noom cookie? Cia peb ntau lub sij hawm mus siv txawv cov khoom xyaw rau hauv cov kev npaj ntawm "muab tub lim" rau qab zib baskets.

Yuav ua li cas cov khoom yuav tsum tau siv rau sau Tartlets "melted nyob rau hauv koj lub qhov ncauj?"

Tus thawj tshaj plaws them sai sai mus siv "lub cev." Nws yog qhov zoo tshaj plaws rau opt rau maj ua khob noom cookie, xws li biscuit. Thaum uas siv cov xuab zeb teb softness yuav tsis txaus. Qhov thib ob qho tseem ceeb point yog cov kev xaiv ntawm toppings. Nws yuav ua tau structurally jelly, los yog cream uas muaj lub txiv hmab txiv ntoo puree. Tej yam yooj yim filling rau Tartlets feem ntau ua ib-daim tsis txuas lub tais ob peb khaubncaws sab nraud povtseg. Sab hauv, piv txwv li, muab whipped qab zib los yog jelly sau. Lwm ntau laborious, Khoom noj khoom haus embodiment yog "stacked Tsim yaam tshab." Heev feem ntau nyob hauv qab ntawm lub baskets yog muab tso rau daim ntawm txiv hmab txiv ntoo, uas yog ces sau nrog ib tug creamy loj. Xwb, tus hluas txiv hmab txiv ntoo tso rau saum sab saum toj ntawm lub creamed sib tov maj mam.

Cov tshuaj nplaum sau Tartlets nyob rau hauv nrog berries - nws yog richness thiab sophistication. yooj yim daim ntawv qhia

Npaj proportions yog xam rau plaub ready-made tarts, ci los yog yuav nyob rau hauv ua ntej.

cov khoom:

• ib nkaub qe;
• ib nrab khob ntawm mis nyuj;
• ib lub hnab ntawm vanilla qab zib;
• ob loj yeem ntawm qab zib;
• Ib me nyuam diav (tsis muaj slides) cov hmoov txhuv nplej;
• ib tug khoom noj qab zib (los ntawm sab saum toj) diav butter unsalted butter.

kev npaj

1. Mis haus nyob rau hauv ua ntej, hais tias nws tau muaj lub sij hawm kom txias cia.
2. Whisk lub qab zib nrog lub nkaub qe nrog ib tug nkhaus thaum muab tshuaj ntxuav. Lub loj yuav tsum maj mam tig dawb.
3. Ncuav lub sib tov rau hauv ib tug tuab cov hmoov txhuv nplej thiab vanilla qab zib. Do, rhuav lumps.
4. Ncuav nyob rau hauv cov mis nyuj. Thaum stirring, tau ib tug homogeneous qauv.
5. Muab lub saucepan nrog lub qab zib puag on tsawg tshav kub rau provarivaniya. Lossi do sib tov ntawm so rau hauv qab. Tom qab ob peb feeb ntawm boiling loj thickens.
6. Cov txias kua mix nrog mos butter.
7. Sau lub tarts whipped nyuj nyoos loj dej ntws yaug nrog lub ntug.
8. Dai rau sab saum toj nrog tus hluas berries (txiv pos nphuab, blackberries, raspberries).

Filling Tartlets kuj yuav muaj li ntawm cocoa butter los yog melted chocolate. Faib cov qab zib mus rau hauv ob qhov chaw thiab ntxiv ib yam ntawm cov ntxiv cov khoom xyaw, koj yuav ua tau ib lub pob tawb nrog ob khaubncaws sab nraud povtseg ntawm muab tub lim. Tej pej xeem ntsaws yuav Tartlets thawj tug qab zib cov khoom qab zib npaj thiab yuav txaus siab rau qaim xim. Lawv tshwj xeeb tshaj yog nyiam cov me nyuam!