Txawm ib qho yooj yim cov kua zaub, piv txwv li, nettle, yuav ceeb hearty, yog tias ntxiv gnocchi. Lub daim ntawv qhia ntawm cov kua zaub nrog dumplings yuav tau muab faib mus rau hauv ob ua sawv. Firstly, koj yuav tsum sculpt lub zoo meej dumpling. Ob, tsom rau cov khoom xyaw ntawm cov tais diav, tshwj xeeb tshaj yog rau txuj lom. Nyob rau hauv lub sab hnub tuaj, nws yog feem ntau ntseeg hais tias nws yog cov txuj lom thiab tshuaj ntsuab ua tau ib lub essence ntawm cov zaub mov.
Qaib kua zaub nrog dumplings. Daim ntawv qhia nrog ib tug yees duab
Feem ntau qhov no tais yog tsim nyog rau lub los ntawm cov tub ntxhais me nyuam, uas nrog passion thiab txoj kev txaus siab nyob rau hauv hau catch khoom los ntawm lub phaj. Lub peculiarity ntawm xws khoom noj yog hais tias nws yog kiag li universal: nws yog tsim nyog yuav tau mus thov thaum lub sij hawm cov hnub caiv, tab sis nws yog ib tug zoo nkauj heev thiab nyob rau hnub ua hauj lwm, cov txiv neej noj tsau hwv lawm rau hauv ib lub phaj, thiab cov poj niam nrog ib tug cia li ob peb yeem. Yog li ntawd peb yuav tsis ntshai poob ib tug slim daim duab. Lub daim ntawv qhia txog cov kua zaub los nyob rau hauv thiab dumplings daim ntawv qhia rau cov kua zaub. Los ntawm txoj kev, cov zaub mov txawv muaj ntau li ntau. Peb yuav qhia rau koj txog ib tug ntawm lawv nyob rau hauv qhov kev piav qhia ntawm ib txoj kev ua noj ua haus.
Tus thawj theem
Raws li qhov no daim ntawv qhia koj yuav tsum tau: npaj kua zaub set (txog tsib puas grams), dos loj (koj muaj peev xwm coj ob tug me me), carrots, sunflower roj zazharki plaub tubers hluas qos yaj ywm, tshuaj tsw qab bay nplooj, tswb kua txob (qab zib), tshiab tshuaj ntsuab (eg , zaub txhwb qaib los yog dill) thiab tej txuj lom nyob rau hauv koj kev txiav txim. Feem ntau tseem siv ntau ntsev thiab kua txob. Yog hais tias koj tab tom nrhiav rau pem hauv ntej, thiab thaum nws zoo nkaus li dumplings daim ntawv qhia rau cov kua zaub, nws yuav sai sai no. Yog li ntawd defrosted nqaij qaib muab tso rau hauv ib lub lauj kaub uas muaj dej. Muab cov nqaij los ua noj rau ib tug qeeb hluav taws. Ib tug broth tig mus rau luaj thiab pob tshab raws li ib tug nrog ntug, cia li tshem tawm cov ua npuas ncauj ntawm tus nto. Zaub, namely dos thiab carrots, yuav tsum tau ntxuav nyob rau hauv khiav dej thiab tsuav yooj yim rau koj. Thaum tws zaub do-kib, ua ib co qos yaj ywm. Ntxuav tubers thiab ib nrab txiav ntsuas. Tam sim no mus saib qhov nqaij qaib. Yog hais tias nws yog npaj txhij, tshem tawm nws, thiab qos yaj ywm, on qhov tsis tooj, nyob rau hauv sab ntawm lub lauj kaub. Tshem tawm cov nqaij qaib los ntawm cov pob txha, Yog hais tias mam li nco dheev muaj tej yam, thiab huv si fillet Muab rov qab mus rau hauv lub broth. Zazharku kuj admixed nrog cov khoom xyaw rau hauv ib lub saucepan. Cia lub kua zaub haus rau kaum tsib feeb. Nyob rau hauv lub meantime, pib ua dumplings.
Lub daim ntawv qhia rau cov kua zaub dumplings
Cais lub nkaub ntawm ib qe los ntawm cov protein. Lub nkaub yuav tsum tau kom huv si txawm lig los plhws nrog mos butter. Maj mam ncuav nyob rau hauv lub ntoos sib xyaw txog ib nrab ib khob ntawm txias mis nyuj. Do nyob rau hauv lub sifted hmoov thiab lub teeb zoo taw pib whisking lub batter. Koj siv tau ib tug whisk. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau muaj ib tug saj zawg zog heev thiab, tseem ceeb tshaj, tsis los ntswg. Tom qab tsim nyog admixed txoj kev kuaj no protein. Koj yuav tsum tau mus ntxiv ntsev khob noom cookie. Qhov no daim ntawv qhia rau cov kua zaub dumplings los ntawm lub caij nyoog yog heev nrov vim hais tias ntawm nws cov peculiarity nyob rau hauv lub simplicity ntawm kev npaj. Nws tseem raug nyob tsuas tsim tau ib cov zoo huv si khoom ntawm ua khob noom cookie thiab muab tso rau hauv lub kub kua zaub. Lossi do nws mus rau koj lub dumplings tsis lo mus rau hauv qab mus rau txhua lwm yam. Ua ntej pab nyob rau hauv qhov a la carte tais diav, sprinkle lub kua zaub nrog tws dill.