Ntses catfish: daim ntawv qhia

Cua ntses nrog kev sib tw, muaj kua nqaij hu ua catfish. Lub daim ntawv qhia txog nws cov kev npaj peb qhia nyob rau hauv no tsab xov xwm.

Fried catfish nrog nceb thiab cheese hwv

Cov khoom uas yuav tsum tau rau ua noj ua haus:

• chilled catfish fillets uas 600 grams;
• ib nrab ib tug txiv qaub;
• txuj lom (xws li Fabkis tshuaj ntsuab) - ib tug de;
• Nplej hmoov - 200 grams (1 khob);
• champignons luj ntawm 300 grams;
• dos taub hau;
• Lee cheese (e.g., tshuaj ntsuab) - 1 pob;
• kua txob thiab ntsev sib tov;
• dill - nruab nrab magnitude beam;
• rau kib: zaub roj (koj muaj peev xwm coj cov txiv).

technology

Yuav ua li cas mus ua noj ib tug catfish? Daim ntawv qhia khoom kib ntses muaj ua cov kauj ruam.

1 kauj ruam

Dos huv si. Txiav mus rau hauv ib ncig los yog ib nrab ib ncig. Ntxuav lub nceb, ntxuav lawv yog hais tias tsim nyog. Sov cov roj nyob rau hauv ib pab yias. Saute dos kom txog thaum translucent. Ntxiv tws nceb nyob rau hauv nws. Kib rau 10 feeb. Ces ntxiv ib lub pob ntawm tsev cheese. Ces, ib tug me ntsis ntau tshaj ib tug tua hluav taws.

2 kauj ruam

Ntses, yaug, pat qhuav. Txiav fillets rau hauv daim. Me ntsis kua txob, sprinkle nrog ntsev, qhuav tshuaj ntsuab. Koj muaj peev xwm maj mam sprinkle nrog txiv qaub kua txiv. Cia cov fillets rau 15 feeb.

3 kauj ruam

Thaum lub sij hawm yog mus txog, txhua daim ntawm yob nyob rau hauv hmoov. Sov cov roj nyob rau hauv ib pab yias, muab cov ntses nyob rau hauv nws. Thaum browns ib sab (hais txog 5 feeb), tig rau lwm catfish. Txo cov cua sov, npog nrog ib tug hau thiab noj rau txog 10 feeb.

kauj ruam 4

Npaj nceb thiab dos nteg on kib ntses fillets. Stew rau 5 feeb. Cov khoom xyaw yuav tsum sov thiab cov ntses - tsau li lub aroma ntawm tshuaj ntsuab. Cov ntses yog npaj txhij. Fried catfish - ib daim ntawv qhia, raws li koj tau pom, yooj yim heev. Chop lub tshuaj ntsuab, sprinkle lub tiav lawm zaub mov. Rooj vag nws yuav ua tau nrog rau tej garnish. Tshwj xeeb tshaj yog zoo nrog rau qhov no ntses nrog zaub tshiab.

Fried catfish: Steak

Lub daim ntawv qhia ntawm no tais catfish yuav tsum tau:

• ntawm steak - los ntawm tus xov tooj ntawm servings (5-6 daim);
• hmoov nplej - ib nrab khob (txog 100 grams);
• zaub roj rau kib ntses - 70 ml;
• ntsev.

Cov kev npaj technology

Ceev thiab qab noj mov yuav tsum kib catfish. Steak daim ntawv qhia yog raws li nram no. Muab cov hmoov nplej thiab ntsev. Dov nyob rau hauv ib tug sib tov ntawm ntses daim. Sov lub zaub roj nyob rau hauv ib pab yias. Muab nws catfish. Thaum sim kub steak kib thawj ib sab thiab ces lwm tus. Npaj cov ntses ib tug cua sab zaub mov. Zoo suited chips los yog nyias.

Ntaus catfish Recipes

Ntawm no yog lwm yooj yim daim ntawv qhia ua noj ua haus ntses. Tsim nyog cov khoom xyaw:

• catfish fillets uas 700 grams;
• 4 dia hmoov txhuv;
• Cov qe - 2-3 daim;
• zaub roj rau lub ntim ntawm 30 ml thiab 50 ml ntawm batter rau kib.

Cov kev npaj technology

Ua lub batter. Tov lub qe nrog roj. Lub caij nrog ntsev. Ntxiv hmoov. Lub taub hau ntawm lub resulting sib tov yuav tsum zoo li kua cream. Fillets txiav rau hauv daim ntawm kev loj. Txhua yam ntawm lawv ntsw mus rau hauv lub batter thiab tso nyob rau hauv lub lauj kaub. Koj catfish yuav npaj kom txhij thaum lub batter browns thiab acquires ib tug Golden xim. Hauj lwm rau tus ntses nrog lub sauce thiab garnish ntawm boiled mov los yog qos yaj ywm.