Tsev ua zaub ntug hauv paus: daim ntawv qhia

Zaub ntug hauv paus yog suav tias yog ib qho zoo heev qhov chaw ntawm ntau pab vitamins thiab minerals. Yog li ntawd, qhov no feem ntau muaj xws li zaub muaj pes tsawg leeg xam lav, kua zaub thiab zaub mov. Ib txhia housewives txawm sau jam ntawm carrots rau lub caij ntuj no. Yuav ua li cas yuav ua rau nws, koj kawm tau los ntawm hnub no tus tsab xov xwm.

Option nrog txiv qaub

Nws yuav tsum tau muab sau tseg tias leej, npaj raws li hauv daim ntawv qhia, txawv qab ntxiag iab aftertaste. Nws puv tawm tuab heev thiab zoo nkauj. Thaum lub sij hawm, lub taub hau ntawm no qab zib delicacy yuav zoo ib yam li tej yam ntuj tso niam. Ua ntej pib tus txheej txheem, kom paub tseeb tias tag nrho cov khoom xyaw yog tam sim no nyob rau hauv koj chav ua mov. Thaum koj cov ntsis ntiv tes yuav tsum tam sim no:

• Ib tug kilogram ntawm carrots thiab txiv qaub.
• Vanillin.
• Ob tug kilograms ntawm qab zib.

Yuav kom jam tawm ntawm carrots, hauv daim ntawv qhia uas yog pom nyob rau hauv hnub no tus tsab xov xwm, nws muab tawm qab thiab fragrant, nws yog advisable kom muab lub txiv qaub nrog ib tug nyias daim tawv nqaij. Txwv tsis pub kho yuav heev iab.

ib theem zuj zus ntawm kev ua

Tsis hais tias cov saum toj no qhov ntau ntawm cov khoom xyaw peb muaj ob thiab ib tug ib nrab litres ntawm qab zib khoom. Ua ntej ntawm tag nrho cov, koj yuav tsum coj txiv qaub. Lawv kom huv si ntxuav nyob rau hauv khiav dej thiab boiled rau tsib feeb.

Tom qab uas koj xav tau los npaj zaub ntug hauv paus. Nws peeled thiab ntxuav kom huv si. Npaj nyob rau hauv no yav tas yog dhau los ntawm cov hluav taws xob zaub nqaij li. Siav txiv qaub txiav arbitrary chunks, ib txhij tshem cov pob txha. Ces lawv, dhau lawm, dhau los ntawm ib tug nqaij li.

Cov uas ua txiv qaub zaub ntug hauv paus loj yog muab tso rau hauv ib lub tais thiab them nrog qab zib. Tag nrho cov tau tov zoo, thiab cov phaj yog xa mus rau lub rwj tshaj medium tshav kub rau plaub caug feeb. Thaum lub kawg ntxiv vanillin, nteg muab lub goodies nyob rau hauv ib tug pre-sterilized hub thiab yob. Lub tiav lawm jam zaub ntug hauv paus, cov los ntawm ib tug nqaij li, xa rau ntxiv cia.

Cov kev xaiv uas apples

Delicacy, siav nyob rau hauv no daim ntawv qhia, nws puv incredibly qab. Nws yog yus los zoo nkauj mos mos ntxoov ntxoo ntawm cov txiv kab ntxwv. Ua ntej koj yuav pib ua noj ua haus, koj yuav tau xyaum ua ib tus tshawb ntawm nws tus kheej pantry thiab yuav tag nrho cov uas ploj lawm yam. Koj yuav tsum tau:

• Ob peb kilograms ntawm carrots.
• Peb kilos ntawm apples thiab qab zib.
• Ib tug kilo ntawm txiv qaub.

Tias nyob rau hauv tus txheej txheem ntawm kev npaj lub neej yav tom ntej ntawm zaub ntug hauv paus jam daim ntawv qhia yog hais nyob rau hauv no tsab xov xwm no tsis burnt, nws yog ntshaw kom siv ib tug cam khwb cia hlau cauldron.

Hauj lwm ntawm technology

Pre-ntxuav, peeled thiab sliced apples piled nyob rau hauv ib tug ua noj ua haus lub khob. Muaj kuj xa lub crushed rau ib coarse grater carrots. Tag nrho cov ncuav qab zib, sib tov zoo thiab teem ib sab rau ib sab rau ib teev.

Thaum lub sij hawm no koj yuav tau coj lub txiv qaub. Lawv ntxuav nyob rau hauv khiav dej, huv si thiab txiav mus rau hauv cubes. Tom qab caum feeb, lawv yuav muab xa mus rau lub cauldron nrog lub qab zib Kua-zaub ntug hauv paus loj. Cov tag nrho yuav raug do kom huv si, yog xa mus rau lub phaj, rhuab mus boiling thiab boil rau tsawg heev tshav kub rau ib teev. Npaj-ua jam los ntawm carrots thiab apples yog muab tso tawm nyob rau hauv muaj menyuam tsis taus rhawv zeb, yob thiab xa rau ntxiv cia.

Cov kev xaiv uas txiv hmab txiv ntoo kua txiv

Qhov no daim ntawv qhia yog yooj yim. Yog li ntawd, nws yog ib qho yooj yim rau tswv, txawm inexperienced hostess, uas tsis tau ua ntej lawm cov ntaub ntawv nrog kev txuag. Qhov no cua thiab fragrant jam ntawm carrots nyob rau hauv lub caij ntuj no tej zaum yuav muab cia rau ib ntev lub sij hawm nyob rau chav tsev kub. Ua ntej yuav pib cov txheej txheem, nco ntsoov mus xyuas seb puas muaj cov nyob rau hauv koj chav ua noj tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• Ib tug kilo ntawm carrots.
• Ib nrab ntawm ib tug kilo ntawm zoo tib yam qab zib.
• Peb teaspoons ntawm citric acid.
• 300 grams ntawm xim av qab zib.
• 300 milliliters ntawm dej thiab tej txiv hmab txiv ntoo kua txiv.

Nyob rau hauv thiaj li yuav tau muab tawm fragrant thiab pab tau zaub ntug hauv paus jam, ib daim ntawv qhia uas koj yuav kawm tau txoj cai tam sim no, nws yog advisable mus yuav ob hom ntawm qab zib. Raws li rau lub txiv hmab txiv ntoo kua txiv, rau cov hom phiaj koj yuav tau siv tej uas muaj nyob rau hauv koj chav ua mov. Tab sis feem ntau siv pos nphuab, blackberry los yog txiv pos kev xaiv.

lub algorithm

Ua ntej koj yuav ua noj lub jam los ntawm carrots, koj yuav tsum npaj lub ntsiab muaj. Zaub yog ntxuav, peeled thiab txiav mus rau hauv nyias ib daim hlab.

Nyob rau hauv ib lub tais sib tov lub lim dej thiab txiv hmab txiv ntoo kua txiv. Muaj kuj xa Shredded carrots. Tom qab ntawd lub tais tso rau hauv lub phaj, rhuab mus boiling thiab boil tshaj medium tshav kub, tsis nco qab tseg stirring. Thaum cov carrots ua mos nyob rau hauv ib saucepan ntxiv citric acid thiab qab zib. Tag nrho cov zoo do thiab ua noj rau txog nees nkaum feeb ntawm ib tug tsawg kawg nkaus hluav taws kub.

Cov ntawv ntawm lub syrup yuav raug txiav txim los ntawm seb puas los yog tsis tus duab ntawm lub ncos khaws cia, muab tso tawm nyob rau hauv ib tug ca saum npoo. Yog hais tias lawv yuav tsis yaj, lub thawv yuav raug tshem tawm los ntawm lub qhov cub, thiab nws yog lub sij hawm ua hauj lwm ceev tus txheem mus rau hauv ib tug huv huv thawv.

Variant nrog rau txuj lom thiab citric acid

Raws li nyob rau hauv tag nrho cov yav tas los tus neeg mob, ua ntej qhov pib ntawm tus txheej txheem, xyuas tias tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no, koj yuav tsum tau:

• Ib tug kilo ntawm carrots.
• Peb grams ntawm citric acid.
• Ib tug kilo ntawm qab zib.
• Hauv pem teb qhuav txuj lom.

Raws li cov seasoning yuav tsum tau siv qhiav, turmeric, cardamom thiab vanilla. Yuav kom npaj jam los ntawm carrots, uas daim ntawv qhia yuav tsum tau tham hereinafter, nws yog tsim nyog los npaj ib tug tseem ceeb tivthaiv. Txiv kab ntxwv zaub yog meej ntxuav nyob rau hauv khiav dej, peeled thiab txiav nyob rau hauv me me ib daim hlab. Tom qab hais tias, nws yog muab tso rau hauv ib enamel lub tais, sau nrog piam thaj thiab tawm rau yim lub sij hawm. Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm rau muab tso rau lub zaub ntug hauv paus kua txiv.

Tom qab yim teev nyob rau hauv ib lub taub ntim tau mus nrog hais txog 60 milliliters ntawm dej, yog xa mus rau lub phaj, yog coj rau ib tug boil thiab boiled rau tsib feeb. Tom qab ntawd, rau lub lauj kaub yog muab tshem tawm, tseg thiab txias mus rau chav tsev kub. Qhov no mus los yog ntshaw kom rov qab ua ob los yog peb lub sij hawm. Ua ntej cov lus kawg kub delicacy yuav luag npaj txhij ntxiv cov txuj lom thiab citric acid, dilute ib diav ntawm dej. Khw yog jam rau hauv rhawv zeb, kaw nrog yas los yog tin hau.