Lub classic daim ntawv qhia rau "Napoleon"

Daim ntawv qhia 'Napoleon' paub suab txhua txhua ob niam tsev. Tom qab tag nrho, qhov no ncuav mog qab zib yog lub feem ntau qab thiab ilv kis, cov uas tuaj rau lub delight ntawm cov neeg laus thiab cov me nyuam. Nws yog ib nqi sau cia hais tias npaj nws yog heev yooj yim, tab sis yuav tau lub zoo meej qab zib tais diav yuav tsum ua hauj lwm nyuaj thiab them ib tug ntau ntawm lub sij hawm.

Ncuav mog qab zib "Napoleon": hauv daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• kua margarine - 260 g;
• hmoov nplej - 2.5 khob rau ncuav thiab 3 loj yeem ntawm qab zib;
• lim cov dej haus - ½ khob;
• vinegar kua - 2 loj yeem;
• ntsev - ntawm tus kheej kev txiav txim;
• tshiab mis nyuj muaj roj - 500 ml;
• qab zib - 1 khob;
• loj nqaij qaib qe - 3 pcs.;
• butter tshiab - 110 g;
• vanilla qab zib - 1 pob (5 g).

Txheej txheem rau khob noom cookie ncuav

Daim ntawv qhia "Napoleon", los yog es, lub hauv paus ntawm ua noj ua haus cov txheej txheem yuav tsum tau ceev faj ua raws li nrog tag nrho cov ntawm cov nram qab no tswv yim pom zoo, txwv tsis pub lub ncuav mog qab zib yuav tsis tig mos mos thiab lush. Yog li, nws yog tsim nyog los ncuav cov dej haus nyob rau hauv ib lub tais loj, ntxiv rau cov kua ntoo vinegar thiab ib tug me me de ntawm ntsev. Ces nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum tau finely tsuav ib tug me ntsis yaj margarine thiab qab zib rau tshiav nws nrog hmoov nplej mus tsim ib qho oily tej yam khoom noj. Tom ntej no, rau lub resulting loj yuav tsum ncuav cov dej thiab vinegar, thiab ces kom huv si sib tov tag nrho cov txhais tes, yog li ntawd nws thiaj li tsim ib tug tuab puag, tuaj tawm zoo tawm ntawm txhais tes. Nws yuav tsum tau muab sau tseg hais tias qhov kev xaiv no yog ib tug classic khob noom cookie daim ntawv qhia. "Napoleon", npaj rau nws, nws puv tawm heev six thiab kev sib tw.

Thaum lub hauv paus yuav tsum zoo tov, nws yuav tsum tau faib tusyees mus rau hauv 4 qhov chaw, txhua tus uas yuav tsum tau qhwv nyob rau hauv hnab yas muab thiab xa mus rau lub refrigerating chamber rau 1.5 sij hawm.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Daim ntawv qhia "Napoleon" yuav muaj ntau txoj kev ntawm ua noj ua haus cream. Txawm li cas los, peb xav txog xwb nws classic version. Ua li no nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk kom huv si 3 qe, ntxiv mus rau nws qab zib, hmoov nplej thiab tshiab roj mis nyuj. Tom ntej no, cov khoom xyaw yuav tsum tau me ntsis sov nyob rau hauv ib tug dej da dej. Thaum lub sij hawm no kho lub qab zib yuav tsum nkoog, tom qab uas nws yuav tsum tau muab tso rau lub butter thiab vanilla. Ces lub qab zib yuav tsum tau kom huv si tov thiab txias nyob rau hauv cov huab cua txias.

ci ncuav

Lub tiav lawm chilled ua khob noom cookie thiab yuav tsum tau tswj ntawm lub tub yees, sib faib txhua daim mus rau hauv ob sib npaug zos qhov chaw (tag nrho cov tig 8 pcs.) Thiab yob lawv nyob rau hauv ib lub voj voog uas nws txoj kab uas hla yog sib npaug zos rau cov nqi ntawm daim ntawv no nyob qhov twg nws yog npaj mus ci khoom qab zib. Lawv npaj nyob rau hauv duhovochnom txee sai sai (12-17 feeb) yog txaus.

tsim cov khoom qab zib

Brown lub ncuav yuav tsum tau txias thiab ces liberally coated nrog cov yav tas los npaj cream. Nyob rau sab saum toj ntawm lub khoom qab zib nws kuj pom zoo rau generously lub tsho tiv no nrog ib qho kuam me me thiab hais tias yuav tsum ua kom lawv tus kheej tawm ntawm lub ces kaum ntawm lub Kevcai.

Raws li koj tau pom, hauv daim ntawv qhia yog "Napoleon" tsis yog li ntawd tsis yooj yim li no mas, thaum xub thawj siab ib muag. Tsim ncuav mog qab zib muaj peev xwm yuav noj tam sim ntawd (nyob rau hauv cov ntaub ntawv twg nws yuav crispy), tab sis koj muaj peev xwm muab nws rau koj tsau, ua rau nws mos mos thiab siab zoo.