Yuav ua li cas mus ci ncuav tsis muaj poov xab

Zam rau cov mov tsis muaj poov xab tuaj tom qab ib tug series ntawm lus txog cov kev piam sij ntawm lub yav tas. Qhov no qhov teeb meem yog tseem muaj teeb meem, yog li peb yuav xav txog yuav ua li cas rau cov neeg uas txawm yog vim li cas tsis xav mus rau los yog siv tsis tau lub khw ntawm cov khoom, feem coob ntawm cov uas yog ci nrog poov xab.

Qhob cij tsis muaj poov xab pib nrog ib tug txhuam cev los yog Sourdough. Rau nws cov kev npaj noj 0.1 kg ntawm hmoov rau khob cij thiab durum 115 ml ntawm boiled thiab lim ostuzhennoy los ntxhia dej. Dej yog tov nrog hmoov thiab them nrog ib tug phuam phuam. Cookware rau yav tom ntej brew yog teev nyob rau hauv ib tug sov so qhov chaw tsis muaj drafts. Rau yuav tsum vov lub txhuam cev ntaub yog tsim nyog kom paub tseeb tias nws tsis qhuav. 2-3 hnub npuas tshwm sim thiab lactic tsw.

Tom qab hais tias, cov oob khab yuav tsum "pub". Yuav kom qhov no tov yog ntxiv rau 0.1 kg ntawm hmoov thiab ntxhia dej mus rau ib tug nyias muab tshuaj txhuam taub hau. Yog hais tias lub sib tov tseem npuas, ces koj nyob nraum ua nws txoj cai. Tus tshiab sib tov twb tshuav rau 24 teev.

Nyob rau hauv ib tug thib peb kauj ruam peb tau faib cov loj mus rau hauv ob qhov chaw - ib tug cia rau siv, uas ntxiv rau tus luj ntawm hmoov thiab 0.1 kg ntawm cov dej. Nws yuav "infuse" lwm 12 teev. Thiab lwm kuj Nkij los txuam rau 100 grams hmoov thiab dej, thiab xa nyob rau hauv lub tub yees.

Mov ci tsis poov txhais tau tias peb muaj txoj sia nyob ntev keeb, uas koj yuav tau siv kom tau tawm ntawm lub fridge, pwm cov ib nrab, ntxiv mus rau nws 0.1 kg ntawm hmoov thiab dej. Ces nws yog tsim nyog los tos kom txog thaum lub keeb "los ciaj" rau 8 teev, ib tug ib nrab ntawm cov tshiab feem ntawm txoj kev siv, thiab lub thib ob - yuav muab tso rov qab rau hauv lub freezer.

Rau cov neeg uas xav, yuav ua li cas mus ci ncuav tsis muaj poov xab, peb qhia hais tias qhov kev npaj ntawm no pab tau cov khoom yuav siv sij hawm ib tug ntev lub sij hawm. Ob lub ncuav rau ci yuav tsum 0.6 kg ntawm rye hmoov, 0.2 kg ntawm hmoov nplej, 50 g ntawm sunflower noob, 370 ml ntawm dej (chav tsev kub), 2 teaspoons ntawm ntsev (pab tau hiav txwv) thiab 350 c peb keeb.

Hmoov thiab noob tov. Lub luj yog ib lub qhov, uas yog lawm ua tus sau nrog keeb, ces dej, tag nrho cov tov meej. Lub khob noom cookie yuav tsum tau muab tso rau hauv lub tais diav nyob rau hauv tus ntawv ci thiab cia mus (ntau tshaj ob npaug). Tus txheej txheem ntawm ua lub khob noom cookie rau cov yam volume, nyob ntawm seb qhov kub thiab humidity ntawm lub chav tsev muaj peev xwm coj los ntawm 3 mus rau 8 teev vim cov yam ntxwv ntawm fermentation rye hmoov.

Los ntawm mus ob molded loaf khob noom cookie uas yog muab tso rau hauv ib lub ci tais thiab sov so nyob rau hauv ib qhov cub nyob rau 50 ° C nrog lub qhov rooj qhib, lub khob noom cookie thaum kawg "pom tau hais". Ntxiv incised khob cij thiab ci nyob rau hauv 200 degrees los ntawm ib teev mus rau 50 feeb. Yog hais tias thaum tapped rau hauv qab ntawm ib tug hais lus suab li lub emptiness - cov qhob cij tsis muaj poov xab yog npaj txhij. Loaves txias thiab pub rau zoo yam tais.

Tej mov tsis muaj poov xab ferment vim ib yam khoom nrog ib tug high school cov ntsiab lus ntawm cov vitamins, enzymes, cellulose, biostimulants thiab pectins, uas yog heev pab tau rau cov kab mob. Nyob rau hauv lub xyoo pua ua ntej tus neeg ua teb txhua txhua hnub noj 2-3 phaus ntawm rye cij (ib phaus yog sib npaug zos rau 0.4 kg), uas tso cai rau nws mus ua hauj lwm nyuaj, muaj ib tug zoo tiv thaiv kab mob thiab ntse thaum nws mob khaub thuas tsis muaj cov kws kho mob thiab cov tshuaj noj.