Almond ncuav mog qab zib - ib tug qab zib treat rau gourmets. Ob txoj kev ntawm kev npaj

Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau lub tsev ua khoom qab zib xws li almond ncuav mog qab zib. Qhov no delicacy yog suav tias yog ib lub teb chaws zaub mov nyob rau hauv Sweden, tab sis nws tej chaw tau ntev tau kis thoob plaws lub ntiaj teb. Ncuav mog qab zib hlub neeg rau lawv exquisite tsw thiab aroma. Yog hais tias koj xav mus kawm yuav ua li cas ua tau qhov no zoo ntawm ci lawv tus kheej txhais tes, ces nram qab no cov zaub mov txawv rau koj. Cov tsab xov xwm pib ua ob txoj kev los npaj lub ncuav mog qab zib, nyob rau hauv uas cov qauv tas muaj almonds thiab hmoov txhuv tawm ntawm nws. Kawm cov lus qhia, coj lawv nyob rau hauv koj txhais tes thiab tsim zoo kawg nkaus kis.

Swedish almond ncuav mog qab zib "npib ib xee": kawm ua noj lub qab zib treat. Ua noj zaub mov set

Yuav kom ua lub khob noom cookie, peb yuav tsum tau cov khoom xyaw:

• 300 g ntawm almond;
• 4 protein los ntawm nqaij qaib qe;
• 150 grams ntawm granulated qab zib;
• 1 txiv qaub.

Yuav kom ua tau ib tug qab zib npaj raws li nram no cov khoom:

• 4 nkaub;
• 150 g butter;
• ib nrab liter qab zib 33% roj;
• 250 grams ntawm qab zib;
• Vanillin - 1 ½ teaspoon los yog plhaub taum pauv;
• 2 vuas chocolate caramel.

Hauj lwm ntawm tus txheej txheem ntawm kev siv ntawm cov Swedish cov khoom qab zib

Qhov no almond ncuav mog qab zib npaj tsis hmoov, uas txhais tau tias tsis muaj-calorie kho yog tau, uas muaj peev xwm tsis tsis muaj siab zoo siab tag nrho cov neeg uas mob siab txog lawv slim daim duab. Tej hau kev kawm kev qhia ntawv.

Almond ncuav rau hauv ib tug zaub mov processor thiab zom rau hauv tej yam khoom noj. Nyob rau hauv ib lub tais tso lub qab zib, zest thiab txiv qaub kua txiv. Tov cov khoom xyaw kom txog rau thaum ces, kom txog thaum lub qab zib tau melted. Tom ntej no peb ntxiv almonds. Nyob rau hauv ib tug nyias muaj nyias ib qhuav ib lub tais whisk cov nqaijrog mus rau hauv lub ua npuas ncauj, ces peb ua hauj lwm ceev lawv nyob rau hauv me me rau hauv lub tais nrog rau lwm yam khoom. Daim ntawv ntawm roj nrog butter. Ua tib zoo ceev lub khob noom cookie rau hauv nws. Preheat qhov cub rau 180 degrees. Ci lub ncuav mog qab zib rau txog 45 feeb. Npaj ncuav mog qab zib nqa mus rau lub rooj thiab txiav lengthwise rau hauv peb tiers.

Ua ib tug cream. Cov tshuaj nplaum tov nrog vanilla thiab me ntsis sov. Nyob rau hauv ib cov dej da dej yaj lub butter. Peb txuas nrog cream. Qhov no kuj ntxiv ntaus qe yolks nrog qab zib. Hau qab zib kom txog thaum tuab. Cov uas ua loj ntawm qab zib ncuav qab zib crusts recoat. Saum toj no lub chav yaj lub chocolate thiab muab tso rau nws nyob rau hauv sab saum toj tier khoom qab zib.

Ncuav mog qab zib nrog almonds thiab tsev cheese thiab txiv hmab txiv ntoo cream. Yuav ua li cas mus ua noj?

Tus tom ntej version of qab zib pastries yuav los ua ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj. Lub tais yog zoo nkauj heev thiab flavorful.

Nyob rau hauv thiaj li yuav ua kom tiav almond ncuav mog qab zib (daim ntawv qhia nrog tsev cheese thiab berries), cov khoom xyaw uas teev nyob rau hauv daim ntawv teev:

• 4 tshiab nqaij qaib qe;
• 420 g suab thaj;
• 1 me me diav ntawm ci hmoov;
• 40 g ntawm hmoov nplej;
• 100 ntawm av almonds;
• 400 g ntawm tshiab los yog khov berries (raspberries, blackberries, currants, txiv pos nphuab);
• 25 g ntawm gelatin;
• thawv ntawm cov kaus poom txiv puv luj;
• 200 g mis tsev cheese;
• 400 g ntawm cream (33% roj).

Cov lus qhia rau kev npaj ntawm almond ncuav mog qab zib nrog Lee cheese thiab txiv hmab txiv ntoo marmalade

1. Ua jelly txheej. Interrupting lub berries nyob rau hauv ib tug blender. Ntxiv rau nws 200 grams qab zib thiab do. 10 grams ntawm gelatin tsiaj raws li qhia nyob rau hauv cov lus qhia ntawm lub hnab. Thaum uas tsis muaj tshav kub rhuab qab zib txiv hmab txiv ntoo nyhav thiab tso nws nyob rau hauv lub o gelatin. Lub silicone pwm twb them nrog yas qhwv. Ncuav rau hauv lub npaj ntim ntawm jelly. Peb cia nws mus tawv nyob rau hauv ib qhov chaw txias.
2. Npaj lub khob noom cookie. Tam sim ntawd tig lub cub rau qhov kub thiab txias tej yam kev mob ntawm 180 degrees. Thaum nws heats, npaj lub ib thooj ntawm cov khoom qab zib "Almond ncuav mog qab zib" - lub khob noom cookie. Qe whisk nrog qab zib (100 grams). Nyias, sib tov lub hmoov nplej nrog ci hmoov thiab milled almonds. Qhov no preform ntxiv lub qab zib qe loj. Yog taw zuag lub khob noom cookie. Baking twb them nrog ci ntawv. Muab lub khob noom cookie rau hauv nws thiab ci rau ib nrab ib teev. Txiav ncuav mog qab zib lengthwise rau hauv ob qhov chaw thiab tawm kom txog thaum txias.
3. Ua ib tug cream. Los ntawm cov kaus poom txiv puv luj kua hauj lwm ua ke rau hauv ib daim khob thiab diluted gelatin (15 g) nyob rau ntawd. Tsev cheese, beat lub qab zib. Txiv puv luj txiav mus rau hauv slices. Mix lawv nrog gelatin. Whisk qab zib thiab ceev mus rau lwm cov khoom. Tov zoo (tab sis tsis whisk). Cov tshuaj nplaum npaj.
4. Ua cov khoom qab zib. Ib tug ncuav mog qab zib ua khob noom cookie recoat cream. Nyob rau nws nteg txiv hmab txiv ntoo jelly. Npog nrog ob ib nrab ntawm lub txheej ntawm marmalade ncuav mog qab zib. Lub sab saum toj thiab sab ntawm khoom qab zib kom muab cov cream. Dai zaub mov nrog berries thiab txiv puv luj rings. Cia rau koj tsau nyob rau hauv lub tub yees rau 3 xuab moos.

Almond ncuav mog qab zib daim ntawv qhia nrog ib tug yees duab uas muaj nyob rau koj, cia li zoo li koj thiab koj tus hlub thiab tej phooj ywg. Noj nws thiab saib rau koj tus kheej.

Secrets ntawm ua noj ua haus almond kis

Cov nqaijrog yuav tsum tau whipped, siv tub yees tshiab qe. Lauj kaub tais diav, nyob rau hauv uas koj yuav ua kom nws, yuav tsum huv si thiab tag qhuav. Cov nqaijrog lawv tus kheej me ntsis podsolite, nws txhawb nqa lub tsim ntawm ib tug khoom ua npuas ncauj.

Nyob rau hauv qhov kev npaj ntawm no hom ntawm ci, koj yuav tau siv tej txiv hmab txiv ntoo thiab berries. Nrog almond aroma thiab saj sib haum xeeb yuav muab txiv duaj, txiv ntoo qab zib, txiv moj mab.

Tsis txhob Rush mus sim almond ncuav mog qab zib sai li sai tau tom qab kev npaj. Cia nws tsau nyob rau hauv, thiab tag nrho cov Cheebtsam hauv nws cov qauv, "ua phooj ywg." Qhov no delicacy ntau tastier thiab ntau muaj ntxhiab tom qab kho lawv tus kheej tsis muaj tsawg tshaj li 3-5 teev.