Tatar pies nrog nqaij - Waraqa

Thaum nws los txog rau tsoos Tatar cuisine, nws yog ib qhov nyuaj rau xav txog cov pluas noj thiab ua raws li cov nuj nqis. Tatars tau yeej ib txwm tau nto moo rau tus ntau yam tais diav, thiab nws yuav siv sij hawm ib tug uas txoj hauj lwm pastries, raws li ob lub tais dumplings thiab pies nrog nqaij, yog li ntawd, tsis hais lub teb chaws cov khoom qab zib thiab khoom qab zib. Ntxhuav yeej ib txwm bursting nrog khoom nyob rau hauv no hospitable neeg, thiab tsis nyob twj ywm tshaib plab dua puas tau.

Tsoos nqaij pies Tatar cuisine hu ua Waraqa. Zoo li cov tais diav nyob rau hauv ntau haiv neeg ntawm Central Asia. Rau tag nrho Waraqa nws yog ib qho ib tug - txoj kev ua noj ua haus: lawv yeej ib txwm kib nyob rau hauv zaub roj nyob rau hauv ib pab yias. Lub filling thiab lub khob noom cookie yuav txawv muaj nuj nqis raws li lub formulation raws li nyob rau hauv tsos. Ib tug txawv feature ntawm Waraqa lwm pies yog hais tias lub nqaij yog siav nyob rau hauv ua ntej. Ovine chiv ntswj nyob rau hauv ib tug nqaij li, kib nyob rau hauv cov roj los yog cream kom txog thaum tag nrho siav. Tom qab tag nrho, peb nco ntsoov tias lub Tatars nqaij npuas noj tsis txhob noj. Yog hais tias koj ua tsis tau nyob rau hauv tus, nws yog tau noj nyob rau hauv sib npaug zos proportions tsuav nqaij npuas thiab nqaij nyuj, thaum nqaij pies yuav muaj ntau hauv kev sib tw thiab muaj kua. Ua noj mov kom txog thaum ib nrab, cuam nyob rau hauv ib tug colander thiab yaug nws nyob rau hauv khiav dej, li ntawd nws tsis lo ua ke. Nco ntsoov mus ntxiv rau lub txuj lom finely tws tshiab tshuaj ntsuab: zaub txhwb qaib, zaub txhwb, dill. Thiab tej txuj lom: dub kua txob, coriander thiab cumin nplej. Tsuav mix nrog mov thiab tshuaj ntsuab, kis tau rau hauv ib lub lauj kaub nrog ib tug tuab qab thiab Fry lawv tag nrho ua ke rau 7-10 feeb.

Mus ua noj nqaij pies, lub khob noom cookie siv Pyrozhkov classic los yog dog dig dumplings. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom xyaw: hmoov nplej, sifted los ntawm zoo sab cib - 2 khob, ob qe, ib tug diav ntawm zaub roj, 200 grams ntawm txias boiled lub dej, ½ teaspoon ntsev. Rau lub khob noom cookie rau lub rooj swb yog tsim nyog los ncuav lub hmoov. Thiab nyob rau hauv qhov chaw ua kom lub funnel, peb yuav ua kom cov kua cov khoom xyaw rau hauv nws. Nyob rau hauv ib tug nyias muaj nyias ib lub yias (tsis txhuas), nplawg lub qe nrog rau ntsev nyob rau hauv lub ua npuas ncauj, nws yog zoo dua rau ua nws nrog ib tug nkhaus los yog hluav taws xob tov. Ncuav lawv mus rau hauv cov hmoov nplej, ntxiv zaub roj thiab ib nrab ntawm boiled thiab txias dej. Pib zuag lub khob noom cookie, maj mam muab cov seem ntau npaum li cas ntawm cov dej. Knead lub mov paj kom txog thaum tus, nws yuav tsum tsis txhob yuav ib yam nkaus thiab ntxhab, tab sis yog tias koj lo rau koj ob txhais tes, ces koj yuav tau ntxiv ntau hmoov. Tom ntej no, lub hmoov nyob rau hauv lub rooj hmoov rau khob noom cookie kleilos mus rau qhov chaw thiab yooj yim lagged thiab yob tawm ib tug nyias txheej ntawm 2-3 hli thickness siv ib tug dov pin (nws yog tseem tsim nyog los nphoo hmoov rau tib lub hom phiaj). Thiab cov laus-fashioned txoj kev, ib khob nrog ntse hau, txiav tawm voj voog nrog ib lub cheeb ntawm 4-5 cm. Luas sau thiab yob tawm dua.

Xwb, koj peev xwm faib lub khob noom cookie rau hauv 3 daim thiab yob rau hauv ib tug hlua 3. Sam xauv nees txiav mus rau hauv slices ntawm 2 cm tuab thiab kuav los tiag nrog ib tug dov pin nyob rau hauv daim ntawv ntawm ib tug me me pancake. Thaum lub nruab nrab ntawm tortillas muab tso rau lub txuj lom thiab dessert diav zaschipyvaem ntug. Patties muab ib lub voj qe, tab sis, yeej muaj tseeb Waraqa muaj rau hauv daim ntawv ntawm cov me me chebureks.

Lub lauj kaub nrog ib tug tuab hauv qab, hom phiaj cam khwb cia hlau skillet, ncuav 3 dia zaub roj thiab muab tso rau on medium tshav kub. Thaum cov roj yog rhuab zoo (yog tias dej yuav nrog kua khaus tsuag), kis tau nqaij pies. Fry patties kom txog thaum Golden xim av 3-5 feeb rau txhua sab.

Lwm lub teb chaws peculiarity ntawm no zaub mov: Waraqa yeej tsis noj, raws li lawv hais nrog hluav taws. Yog li ntawd, yuav ua li cas kom zoo zoo thov mus rau lub rooj, qhia, tsom xam cov kev lig kev cai ntawm cov neeg, thiab yog li ntawd lub Tatar cuisine. Pelmennica lub tais loj los yog hauv kis napkins. Nws yog muab tso rau thiab kib kom txog thaum browned ua kiav txhab rau cov nqaij pies thiab mov. Ces cov tais diav yog them nrog ib tug phuam thiab cia lub sij hawm mus muag thiab soaked patties steamed rau cov sij hawm. Qhov no yog ua li cas thiaj li hais tias tshiab khob noom cookie tom qab kib yog tsis ntxhib thiab nyuaj, tom qab xws li ib tug txheej txheem yuav tsum qhwv ncuav mos mos thiab tus hluas. Nqaij pies tau txais kev pab nyob rau nyiaj so koobtsheej rooj raws li tus appetizer rau cov tsoos Tatar noodle soup.