Yuav ua li cas yuav noj ib tug khoom qab zib, "yav qab teb Hmo ntuj"?

Feem ntau yog cov sau phau ntawv sim muab kis ib co txawv txawv npe. Cov txiv neej nyob ib zaug ib lub siab xav mus sim nws tawm kom paub tseeb tias tus xaiv txoj kev. Noj, piv txwv li, lub ncuav mog qab zib "rau yav qab teb Hmo ntuj". Yuav ua li cas tais yuav tsum tau siav hu nws li ntawd? Muaj yog ib yam dab tsi yuav tau xav txog.

chocolate Library

Feem ntau, nyob rau hauv thiaj li yuav ua ib tug ncuav mog qab zib "rau yav qab teb Hmo ntuj", nws yog tsim nyog los muaj cov nram qab cov tub ntxhais cov khoom nyob rau hauv Tshuag:

2 qe, ib khob ntawm mis nyuj, 10 grams ntawm ib tug disintegrant, ib diav ntawm vinegar, 200 grams qab zib, 300 grams hmoov, 6 grams sodium, 150 g ntawm butter thiab 70 g ntawm cocoa hmoov.

Npaj ncuav mog qab zib "rau yav qab teb Hmo ntuj" yuav tsum ua tau tej yam zoo li no:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub particulate cov khoom xyaw (hmoov nplej, baking sis dej qab zib, baking hmoov thiab cocoa).
2. Nyob rau hauv lwm lub tais tuav zoo lub butter thiab qab zib, maj mam ntxiv lub qe.
3. Ncuav lub vinegar mus rau hauv cov mis nyuj.
4. Muab tus txheem ntawm lub peb ntim. Nws puv mob pesnrab tuab chocolate khob noom cookie.
5. Daim ntawv nteg parchment thiab maj mam ntub lub ntug.
6. Muab nws nyob rau hauv lub khob noom cookie thiab xa nws nyob rau hauv lub qhov cub rau 30 feeb. Peb yuav tsum pom mus rau nws hais tias nws twb sov txog li 200 degrees.
7. Thaum nws yog ua tau kom ib tug cream. Ua li no, sib tov ½ poom ntawm condensed mis nyuj nrog ½ pob ntawm butter.
8. Tom qab txias, lub ncuav mog qab zib yog txiav hauv ib nrab.
9. Ntub ob qhov chaw cream.

Rau sab nraum zoov kho kom zoo nkauj yuav siv lub melted tsaus qhob noom xim kasfes.

tsim nta

Nyob ntawm seb koj cov khoom, lub ncuav mog qab zib "rau yav qab teb Hmo ntuj" thiaj yuav tiav txawv. Tsis yuam kom siv qhov tsaus ntuj nti chocolate rau tus sab nrauv finish. Cia li tag nrho peb siv tau los ua li ntawd. Tab sis koj muaj peev xwm ua rau mob me kev kho me ntsis thiab melted dawb qhob noom xim kasfes. Nyob rau hauv cov ntaub ntawv no, lub tais yuav zoo dua impressive. Zoo tsuas hais txog cov kev ua si ntawm cov xim, thiab cov saj ntawm nws yuav luag tsis hloov. Yog hais tias koj tsis xav kom siv sij hawm ntau heev, koj muaj peev xwm tsuas ncuav rau sab saum toj ntawm lub khoom qab zib li zib, uas yog siv rau impregnation. Tom qab ua tiav txias ntawm lub sab saum toj tau ib tug zoo dawb lub taub hau. Ncuav mog qab zib saj yuav ntau ilv thiab creamy. Qhov tseeb yuav tsum tau coj mus rau hauv tus account. Cov neeg uas yog heev fond ntawm cov khoom qab zib, yuav tsis cia li nruj me ntsis neej piv. Ib me ntsis ntxiv mis nyuj kua yuav tsis lwj. Xws li ib tug embodiment yog feem ntau xaiv cov neeg uas muaj peev xwm tsis zam rau cocoa. Cov kev tsis haum yuav tiv thaiv tau txaus siab rau lub zoo khoom noj qab zib thiab entail loj pliaj teebmeem.

Kev saib xyuas ntawm kev noj qab nyob

Yog hais tias lub tais no yog npaj rau ib tug me nyuam, koj yuav tau sim kom nws raws li pab tau raws li sai tau. Ua li no, koj xav tau ib tug me ntsis kev hloov pes tsawg leeg thiab npaj technology.

Yuav tsis yog ib qho zoo tib yam "yav qab teb Hmo ntuj" (ncuav mog qab zib). Lub daim ntawv qhia ntawm no cov khoom qab zib, raws li ib tug txoj cai, muab rau cov nram qab no cov khoom xyaw:

Rau lub khob noom cookie:

4 khob hmoov txhuv 250 grams ntawm margarine, ib tug thiab ib tug ib nrab khob suab thaj, 12 grams qab zib (tau them rov qab vinegar) thiab ib khob ntawm pre-grated carrots.

Rau cov kua: 2 khob ntawm qaub kua khob suab thaj.

Kev npaj mus nyob rau hauv plaub kauj ruam:

1. Ua ntej, koj yuav tau ua kom lub khob noom cookie. Ua li no, tag nrho cov Cheebtsam yuav tsum zoo mixed. Cov khoom yuav tsum tsis txhob lo rau ob txhais tes. Nws muaj peev xwm txawm yuav muab tso rau hauv lub tub yees.
2. Ib teev kom tau lub khob noom cookie thiab faib nws mus rau hauv ob peb qhov chaw. Txhua yob rau hauv ib tug nyias txheej thiab ci nyob rau hauv qhov cub.
3. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm ua noj cream. tag nrho xwb no. Nws yog tsuas tsim nyog los sib tov lub Cheebtsam.
4. Tiav lawm ncuav yog daim ntau quav tso rau sab saum toj ntawm txhua lwm yam, txhua yam uas lawv promazyvaya cream.

Rau lwm ncuav mog qab zib decorations, koj yuav siv ib yam ntawm cov khoom: chips, ceev, txiv hmab txiv ntoo los yog candied txiv hmab txiv ntoo.

txawv txawv variant

Ib txhia cookbooks yog lub "yav qab teb Hmo ntuj" interesting ncuav mog qab zib ncuav qab zib. Cov kev nws npaj yog tsis heev qub.

Nws yuav tsum tau li nram qab no cov khoom:

220 grams biscuits, 330 grams ntawm qhob noom xim kasfes tsaus nti, 3 dia butter, 240 g ntawm hnyav cream.

Ua ib tug ncuav mog qab zib yog heev yooj yim:

1. Ua ntej, tag nrho cov khoom (tshwj tsis yog ncuav qab zib) kom sib sau ua ke nyob rau hauv ib lub thawv, coj rau ib tug boil, thiab ces ib tug zoo co li. Lub loj yuav tsum heev ntom thiab ruaj khov.
2. Biscuits ncuav rau hauv ib lub tais thiab finely so.
3. Muaj kuj muab ob-feem-peb ntawm cov qhob noom xim kasfes loj. Tag nrho cov sib tov zoo.
4. Cov sib tov yog mus kis tau rau hauv ib daim ntawv ntawm cov ntawv ci thiab pw tso nws nyob rau hauv lub freezer 3 teev. Cov khoom siv yuav tsum tau kom glued ua ke.
5. Semi-tiav lawm cov khoom kom dhau rau ib lub tais thiab lub tsho tiv no nrog tag nrho cov sab ntawm qhov seem chocolate loj.

Tom qab ua tiav solidification ntawm lub topsheet noj mov yuav tsum tau txais kev pab rau tshuaj yej. Tej ib torus yooj yim, txij li thaum lub ncuav qab zib tau me ntsis softened thiab yuav tsis crumble.