Strudel nrog nqaij

Austrian pastry tais, uas yog ua nyob rau hauv daim ntawv ntawm ib tug twisted raj yob nrog filling, hu ua strudel, uas txhais los ntawm German txhais tau tias funnel vortex los yog yis dej. Qhov no zaub mov yog heev nrov nyob rau hauv German teb chaws hais lus, tab sis kuj nws nkag mus hauv lub Hungarian, Czech thiab txawm Lavxias teb sab cuisine. Strudel nyob rau hauv Greek cuisine hu ua Bugac. Yuav ua li cas mus ua noj strudel nrog nqaij, koj yuav kawm tau los ntawm kev nyeem no tsab xov xwm. Strudel khob noom cookie ntawv yog siv, cov filling tej zaum yuav txawv. Rau cov khoom qab zib npaj nrog lws suav kua los yog txiv moj coos txuj lom nrog nqaij thiab haum raws li ib tug lub ntsiab phaj.

daim ntawv qhia 1

Lub German cuisine yog nrov nram qab no strudel daim ntawv qhia nrog nqaij. Yuav kom npaj nws tseem ceeb cov khoom:

Rau txhaws:

• 3 dos txiav mus rau hauv cubes.
• 1 khob boiled nrog ntsev thiab kua txob fungi (tag nrho cov dej yog drained, finely hlais nceb).
• Ntsev.
• 1 clove ntawm qej tsuav.
• Kua txob.
• 0.75 kg ntawm tsuav nqaij, kib nyob rau hauv ib tug me me npaum li cas ntawm cov rog, dos, qej, ntsev thiab kua txob (tshaj roj yog drained, minced tawm nws txias down).

Rau lub khob noom cookie:

• 3 khob sifted hmoov.
• Diav ½ teaspoon ntsev.
• ¾ khob ntawm cov dej sov so.
• 3 diav ntawm zaub roj.
• 2 qe.

Nyob rau hauv ib lub tais loj, ntsuas hmoov thiab tsim qhov chaw ntawm lub zawj. Tov lub qe, butter, dej thiab ntsev, whisk kom txog thaum tus diav rawg thiab poured rau hauv ib tug so nyob rau hauv lub hmoov. Ntse thiab zuaj lub khob noom cookie txog rau thaum nws yog mos mos thiab niaj hnub. Tom qab hais tias, nws yuav tsum zoo los yeej nyob rau hauv ib lub tais 100 lub sij hawm. Ua ntej, lub khob noom cookie yuav tsum tau nplaum, tab sis maj ua elastic thiab tsis lo rau tej lub tais los yog nyob rau hauv lawv txhais tes. Relinquish nws rau 10 feeb, ces dov tsis tshua muaj neeg thinly li nyob rau hauv lub mij, thiab txiav mus rau hauv 2 sib npaug zos qhov chaw. Nyob rau txhua ib nrab kis tau tus filling: nyias txheej ntawm fungi, thiab ib tug txheej ntawm nqaij. Quav lub npoo zaschipyvayut ntub ob txhais tes. Kis rau ib tug greased daim ntawv rog. Ci ntawm 200 ° C 35-45 feeb los yog kom txog thaum Golden xim av. Smeared nrog melted butter. Strudel nrog nqaij yog cua thiab kub thiab txias. Yog hais tias lub khob noom cookie yog sab laug, nws yog txiav mus rau hauv mij.

daim ntawv qhia 2

Ua noj strudel nrog nqaij yuav av nyuj nrog nceb thiab cheese. Qhov no yuav tsum:

• 0.8 kg ntawm tsuav ntshiv nqaij nyug.
• 1 dos, finely hlais.
• 1 khob boiled nyob rau hauv salted dej fungi (dej yog drained, finely hlais nceb).
• 1 khob grated cheddar cheese.
• 1 lub qe.
• Ib tug me me npaum li cas ntawm cov mis nyuj.
• Ntsev.
• Kua txob.
• Lub khob noom cookie yog npaj raws li nyob rau hauv daim ntawv qhia 1.

Preheat qhov cub rau 200 C. Nyob rau hauv ib tug loj yias kib kom daj tsuav nyuj, ntxiv dos, nceb, ntsev thiab kua txob. Mus kib rau 10 feeb, tshem tawm los ntawm tshav kub. Thaum lub sib tov tau txias, ntxiv rau cov cheese. Kis tau sau nyob rau hauv kuav los tiag khob noom cookie zaschipyvayut ntug tom qab moistening ntiv tes nyob rau hauv cov dej. Kis tau nyob rau hauv daim ntawv ntawm ib tug greased thiab floured. Whipped qe nrog ib tug me me npaum li cas ntawm cov mis nyuj, strudel smeared nrog lub sib tov ntawm cov nqaij thiab ci 30 feeb los yog kom txog thaum Golden xim av.

daim ntawv qhia 3

Lwm strudel nrog nqaij yuav tsum npaj kom txhij los ntawm cov nram qab no daim ntawv qhia.

Rau lub khob noom cookie:

• 2 khob hmoov.
• 60 g butter, melted.
• 1 qe whisk.
• ½ khob dej nyias.
• Ntsev.

Rau cov nqaij filling:

• 1 kg tsuav nqaij nyug.
• 2 qe.
• Ib me ntsis cov roj.
• Mus saj: ntsev, kub kua txob, dos, nutmeg, cov qij, soy sauce, dub kua txob, zaub txhwb qaib.

Tshau cov hmoov nplej mus rau hauv ib lub tais. Ua ib lub qhov nyob rau hauv qhov chaw thiab nws yog poured mus rau hauv cov roj, nrua ntaus qe, ib nrab ntawm cov dej. Ib rab diav Wooden do rau hauv hmoov nyob rau hauv ib cov kua, cov dej ntxiv thiab ces lub khob noom cookie kwm kneaded los ntawm ciav nws nyob rau hauv sab ntawm lub tais. Nws yuav tsum muaj ib tus, elastic thiab tsis nplaum. Muab nws ib tug kheej kheej zoo thiab muab tso rau hauv ib tug huv, qhuav lub tais, maj mam floured, npog nrog ib tug phuam thiab tawm rau 30 feeb dov pin yob lub khob noom cookie thiab ncab nws ob txhais tes los ntawm qhov chaw mus rau lub npoo. Nws yuav tsum tau nyias thiab me ntsis pob tshab. Tag nrho cov khoom xyaw rau hauv lub txuj lom mix, Fry nyob rau hauv ib tug me ntsis cov roj (kua yuav tsum ziab tag nrho), tshem tawm cov los ntawm tshav kub thiab tawm mus txias. Nyob rau ua khob noom cookie kis ib tug nyias txheej ntawm ib tug filling, scaling down yob, ua hauj lwm ceev daim ntawv sprinkled nrog hmoov, qhwv ntug sab hauv mus rau lub filling tsis txeej. Ci nyob rau hauv ib qhov cub nyob 200 C rau 40 feeb.