Buckwheat nrog nceb - ib tug universal tais

Buckwheat nrog nceb - qhov no ntau yam zaub mov yuav tsum tau txais kev pab rau pluas tshais los yog noj hmo. Nyob rau hauv tas li ntawd, qhov no yog ib tug zoo sab zaub mov uas yog zoo meej rau tej tais nqaij.

Ua noj buckwheat nrog nceb tais yuav txawv. Ntawm no yog ib qhov uas yooj yim xaiv. Ib khob ntawm instant buckwheat-unground yuav tsum tau noj ntau tshaj 400 grams tshiab los yog cov-khov nceb thiab peb qhov muag teev.

Ua noj porridge zoo tshaj plaws match nyob rau hauv ib lub lauj kaub muaj ib tug tuab hauv qab, rau piv txwv, nyob rau hauv ib tug skillet los yog utyatnitsu yuav siv Kazankov. Ncuav nyob rau hauv lub hauv paus ntawm lub yias ib tug me ntsis zaub roj thiab kib nws finely tws dos, tsis txhob hnov qab mus do. Thaum lub dos yog yuav luag npaj txhij, ntxiv lub nceb, txiav mus rau hauv daim me me, thiab mus txuas ntxiv kib. Peb ua raws li peb noj mov nyob rau hauv qhov hluav taws kub kom txog thaum lub kua txiv, uas yog cais los ntawm nceb tau evaporated. Tam sim no nws yog lub sij hawm rau lub caij nplooj zeeg pw tsaug zog nyob rau hauv lub cauldron buckwheat, uas yuav tsum muaj pre-yaug thiab qhuav. Sau nyob rau hauv peb cov tais diav, ob lub khob ntawm boiling dej las, pluav buckwheat porridge thiab mus txuas ntxiv los tuav nyob rau hauv high tshav kub. Thaum cov dej kom deb ntawm qhov chaw, npog lub tais diav hau, cov cua kub kom tsis txhob muaj muaj zog thiab tomim porridge kom txog rau thaum ua, ces tag nrho cov raug do.

Buckwheat nrog nceb thiab yuav npaj siv ib tug qhuav los yog kaus poom nceb. Lwm variant ntawm no tais - ua lub txhaws ntawm dos thiab nceb (yog xav koj yuav ntxiv qaub qab zib los yog mayonnaise) thiab sib tov nrog lub tiav lawm crumbly buckwheat.

Kuv yuav tsum hais tias qhov no tais yog buckwheat nrog nceb yuav ua tau ib tug ntxiv los yog lub ntsiab lub tais rau cov nyiaj so koobtsheej rooj thaum lub sij hawm Lent. Tshwj xeeb tshaj yog hais tias yuav noj nws nyob rau hauv feem pots.

Yog li ntawd mus ua noj buckwheat lub tais uas muaj nceb nyob rau hauv ib lub lauj kaub, peb yuav tsum tau ib khob ntawm buckwheat, 250 grams nceb (tshiab los yog cov-khov, nyob rau hauv cov ntaub ntawv ntawm qhuav nceb yuav siv sij hawm kwv yees li ntawm 50 grams), ib tug los yog ob tug dos, ib tug me ntsis roj, ntsev thiab seasoning.

Nceb yog zoo tshaj plaws los mus siv lub hav zoov, tab sis koj muaj peev xwm yeej ua tau thiab nceb. Nceb rhaub thiab txiav mus rau hauv haum loj daim. Thaum uas siv cov qhuav nceb, lawv yuav tsum tau soaked ua ntej boiling. Dos tsuav li finely li sai tau. Kib nyob rau hauv zaub roj dos thiab nceb thiab muab qhov no sib tov nrog ntxuav crude buckwheat. Ntse thiab decompose loj ntawm portioned lauj kaub (txawm hais tias xws li ib tug ib niag pawg thiab yuav npaj nyob rau hauv ib tug loj av nplaum lauj kaub).

Tam sim no npaj rau pouring kua. Qhov zoo tshaj plaws ntawm tag nrho cov, Yog hais tias koj muaj ib tug tej yam ntuj tso mushroom kua zaub, uas yog sab laug tom qab boiling nceb. Tab sis yog hais tias xws Tshuag yog tsis tau mus coj ib tug zaub broth los yog cia li las boiling dej. Sau kua nyob rau hauv huam yog li ntawd nws yog tsa saum toj no lub txheej ntawm cereal kwv yees li ob tug ntiv tes. Npog lub huam nrog hau thiab xa lawv nyob rau hauv ib tug kub qhov cub. Ua noj gruel ntawm 220 degrees rau 15 feeb. Ces txo tshav kub mus rau 160 degrees thiab mus txuas ntxiv ua noj rau lwm lub 40 feeb. Npaj-ua buckwheat porridge tau txais kev pab rau ntawm lub rooj, sprinkled nrog tshuaj ntsuab. Yog hais tias koj xav mus ua noj heev heev festive kev xaiv, huam es tsis txhob ntawm kaus mom yuav tsum tau them nrog ib tug "cap" ua los ntawm cov poov xab ua khob noom cookie.

Buckwheat nrog nceb yuav npaj nrog kev pab los ntawm niaj hnub chav ua noj khoom siv, piv txwv li, Multivarki. Yog hais tias koj ntaus ntawv muaj ib lub tais muaj peev xwm ntawm 4.5 litres, coj 3 jiggers buckwheat, 6 jiggers dej los yog broth, 4 me me qhov muag teev, nceb 350-400 grams, teaspoon ntsev (zoo dua txiav txim nws kom muaj nuj nqis nyob rau hauv cov saj) thiab 6 dia zaub roj.

Chop dos finely, nceb es loj slices. Ncuav mus rau hauv ib lub tais Multivarki roj, muab tso rau lub dos thiab tig lub tsev nyob rau hauv lub "ci" hom, qhov chaw kawm ib lub sij hawm ntawm 40 feeb. Los ntawm lub sij hawm rau lub sij hawm, qhib lub hau thiab do lub dos siv ib tug silicone duav los yog ib rab diav los ntawm Multivarki. Nyob rau hauv 20 feeb tom qab pib ntawm kib dos ntxiv nceb. Do thiab tawm mus rau xim av cov khoom kom txog rau thaum kawg ntawm lub tiav hom, uas yog, rau lwm 20 feeb.

Tam sim no ntxiv nyob rau hauv lub tais ntxuav buckwheat, ncuav ntsev dej, kaw lub hau thiab tig mus rau ntawm hom ntawm "buckwheat". Thaum lub timer suab, peb buckwheat nrog nceb nyob rau hauv multivarka npaj. Koj muaj peev xwm nteg nws nyob rau hauv ib lub phaj thiab hu txhua leej txhua tus mus rau lub rooj.