Souffle daim ntawv qhia rau tej ntees

Maj cua souffle yuav tau ua los ntawm ib tug ntau yam ntawm cov khoom. Zaub, nqaij, nqaij ntses, cheese - los ntawm kev siv cov Cheebtsam, koj yuav tsim muaj tseeb ua noj masterpieces. Zoo teeb cov khoom qab zib, ib tug kub khoom txom ncauj los yog ib tug tag nrho cov ntsiab kawm. Xaiv dab tsi suits koj saj.

Khoom noj qab zib "Malinka"

Qhov no daim ntawv qhia souffle cheese yuav muaj lub neej los ntawm cov laus thiab cov me nyuam. Lub txawv txawv thaum lawv tseem txiv hmab txiv ntoo tsw thiab cov noob txiv tsw, ntxiv rau qhov undoubted kev pab cuam ntawm cheese - zoo heev yog vim li cas sim no amazing cov khoom qab zib.

Xav tau tsev cheese - packing uas 400 grams, cheese tsis muaj additives - ib lub pob ntawm 250 grams ntawm qab zib - ib nrab ib khob qe Loj 3 yam, sachet vanillin - 30 grams ntawm pistachio ceev 50 grams, ib tug me ntsis ntsev mus saj.

Puree, uas dai ntawm souffle npaj los ntawm raspberries (frozen los yog tshiab). Nws yuav tsum tau 500 - 600 grams. Yog xav paub ntxiv tsw nyob rau hauv tus ntses yuav ntxiv ib tug heev me ntsis ntawm txiv hmab txiv ntoo dej cawv.

Cov kab ntawm kev npaj

Peb nyem los ntawm cheesecloth Lee cheese, sib tov nws nrog tsev cheese thiab ua kom tsav lub qe, qab zib, vanilla, thiab ntsev. Kom meej meej whisk cheese nrog ib tug tov khoom los yog ib tug nkhaus kom txog thaum lub sib tov yog huab cua.

Ntxuav pistachios thiab zom nyob rau hauv ib tug kasfes li. Yog hais tias xws li ib tug ntaus ntawv yog tsis nyob rau hauv koj chav ua mov, qhov chaw ceev rau hauv ib ob lub hnab thiab yob tawm nrog ib tug dov pin.

Ib nrab ntawm tsev cheese thiab hwv mix nrog crushed neeg rau thiab kis nyob rau hauv lub hauv daim ntawv ntawm ib tug split rau ci. Nyob rau sab saum toj ntawm nws muab tso rau tus so ntawm lub dawb hauv av. Peb soufflé yog siav rau ib tug dej da dej, thiab yog li ntawd yuav tau ntau thiab cov tais diav nrog
dej. Yog li ntawd, cov hauv qab qhwv peb daim ntawv ib daim ntawv ntawm ntawv ci thiab muab tso rau hauv ib tug haum lub taub ntim loj loj. Nyob rau hauv ib qhov cub preheated rau 180 degrees, npaj cov khoom qab zib txog ib nrab ib teev. Tom qab hais tias, ua ke nrog rau hauv daim ntawv ntawm muab tso rau nws nyob rau hauv lub fridge thaum hmo ntuj.

Whisk raspberries nrog piam thaj, ntxiv ib dia dej cawv thiab ncuav lub tiav lawm soufflé flavored txiv hmab txiv ntoo ceeb thawj.

Raws li koj tau pom souffle daim ntawv qhia yog tsis nyuaj heev, tiam sis cov saj ntawm no cov khoom qab zib yog tsis zuj zus tshaj ncuav thiab ncuav pastries. Yog li ntawd koj yuav tau xyuam xim muaj nws cov qhua rau cov tshuaj yej thiab kas fes.

Soufflé "Goldfish"

Qhov no daim ntawv qhia souffle ntses haum rau tus me nyuam cov zaub mov thiab kev noj haus. Ntau lub sij hawm yuav tsis siv nws cov kev npaj, tshwj xeeb tshaj yog tias koj siv tsis tau rau tag nrho cov ntses cev thiab fillet npaj tsuav. 4 servings tais diav yuav tsum tau 800 grams ntses, 2 qe, zaub paj (lub taub hau uas 0.5 kg), leek (yuav hloov pa), ib txhia nyuj roj - daim 50 grams, ntsev mus saj. Yog hais tias koj xav mus Tais nws yog sharper, ntxiv lub crushed qej thiab kua txob.

Ua noj souffles pib nrog paj. Kochan kuv, huv si, faib mus rau hauv florets thiab boil rau 10-15 feeb, thiab ces hloov nws mus rau hauv ib puree rab siv. Qhov no kuj ntxiv thiab dos, uas muab lub tais ib tug nplua nuj aroma.

Cov ntses mince ntxiv zoo raug ntaus qe dawb, zaub qhwv thiab tej txuj lom, nyob rau hauv tas li ntawd whisk, maj mam muab ua kom paub cov qe, tsis nco qab mus sib tov meej.

Batch pwm lubricated nrog roj. Peb muab cov ntses nyhav thiab muab tso rau hauv qhov cub. Yuav kom souffle yog maj thiab huab cua, muab tso rau ib lub khob ntawm cov dej nyob rau hauv qab txee. Yog hais tias koj tsis tsom rau txo lub caloric cov ntsiab lus ntawm cov zaub mov, ces ib tug ob peb feeb kom txog thaum siav ncuav soufflé nrog qaub qab zib los yog mayonnaise.

Qhov no daim ntawv qhia souffle yog universal, ces tus ntses mince yog tseem ua tau kom hloov nqaij los yog nqaij qaib.

Soufflé "speckled poj qaib"

Peb daim ntawv qhia souffle nqaij noog nta ib tug mos mos, cim tsw. Qhov no zaub mov yuav xyuam xim caw qhua los yog ua noj rau ib tug romantic noj hmo nrog koj tus hlub.

Nyob rau hauv ob feem yuav tsum tau tsuav nqaij qaib nqaij dawb - 300 grams qe - 1 daim, mis nyuj nyob rau hauv ib tug npaum li ntawm 250 grams ntawm qhuav dawb cawu cub - 50 ml, txuj lom - ntsev, kua txob, qhuav tshuaj ntsuab, butter me me piece.

Mince, beat mis nyuj, kua txiv hmab, nkaub qe thiab melted butter. Ntxiv cov txuj lom thiab whipped protein.

Yog hais tias koj xav kom koj tiav lawm zaub mov zoo txaus nyiam nyob rau hauv nws cov kev npaj nws yog tej zaum yuav siv ib lub tswb kua txob (liab, daj), finely tws.

Npaj ib souffle nyob rau hauv ib tug dej da dej los yog nyob rau hauv ib qhov cub. Nws yog tau txais kev pab nrog dawb cawu cub. Nyias, koj yuav muab ib tug soob ntses los yog cheese.

Qhov no daim ntawv qhia souffle haum rau kev noj haus, yog tias koj tshem tawm cov kua txiv hmab thiab kua txob los ntawm nws cov tswv cuab.