Sorrel kua zaub stew. daim ntawv qhia

Ua tau, muaj ob txoj kev rau kua zaub: tshiab / frozen nqaij thiab stew. Hais txog noj nqaij peb yuav tsis hais tias qhov no yog - yog ib zaj dabneeg. Ua cov thawj tais nqaij - ib tug txheej txheem ntev txaus, tshwj xeeb tshaj yog yog tias koj noj nqaij nyuj broth los yog qhob nqaij qaib. Tej zaum kuj muaj yog tsis muaj sij hawm. No thiab rau lub caij ntuj no sau hostess stew cia. Xav seb koj yuav ua noj, piv txwv li, sorrel kua zaub ntawm stew. Lub daim ntawv qhia yog yooj yim heev.

Ua ntej peb yuav tsum xyuas tias tag nrho cov khoom xyaw yog nyob rau hauv peb xub ntiag. Nws yog hais txog cov nram qab no qhov tsim nyog khoom uas hais tias yog tsim nyog los npaj lub kua zaub stew:

- stew - 1 bank;

- sorrel - peb loj beam;

- zaub roj;

- qaub kua;

- qe;

- qos yaj ywm - plaub loj daim;

- Qab Zib - ob pinches;

- Carrots - ib tug tshaj plaws;

- dos;

- Hmoov - ib me nyuam diav;

- kua txob, ntsev, Bay nplooj ntoos, txuj lom.

Thiab tam sim no qhia tau rau koj yuav ua li cas ua noj ib tug kuj zoo kawg, heev six sorrel kua zaub ntawm stew. daim ntawv qhia:

1. Kib lub dos thiab zaub ntug hauv paus mus txog rau thaum Golden xim av. Yuav kom tsis blackened kib, nphoo nws nrog ib tug ob peb pinches ntawm qab zib. Thaum kawg, nyob rau hauv thiaj li yuav ua tau ntau nourishing kua zaub, nphoo nws txawm thiab ib tug tshuaj yej diav ntawm hmoov.

2. txiav julienne fries.

3. Boil ib nrab lub lauj kaub ntawm dej txias thiab muab tso rau qos yaj ywm.

4. tos kom txog thaum cov dej boils dua, thiab tshem tawm cov ua npuas ncauj.

5. Tom qab kaum feeb ntawm ua noj ua haus yog poured mus rau hauv lub lauj kaub kib - overdone carrots thiab dos. Tam sim ntawd kis stew.

6. Loop ntawm thiab kom huv si ntxuav sorrel, coarsely txiav nws. Finely yog tsis tsim nyog, vim hais tias nws muaj peev xwm tig mus rau hauv ib tug ib niag pawg.

7. xyuas seb lub broth rau ib tug boil, hau rau tsib feeb thiab muab pov-sorrel.

8. Nyob rau hauv thiaj li yuav tau ib tug cua kua zaub stew, ib daim ntawv qhia yog ntshaw kom ua raws li li zoo li sai tau. Ib zaug ntxiv, coj rau ib tug boil thiab ua noj rau lwm lub kaum feeb.

9. Cov theem kawg ntawm ua noj ua haus kev kawm: muab kua txob mus saj, ntsev, txuj lom thiab Bay nplooj ntoos. Ntawm no yog lub tseem ceeb tshaj plaws - tsis txhob sib zog heev.

10. Boil nyuaj boiled qe. Tus nqi yog nyob ntawm ib tug ntau yam ntawm tej yam - pes tsawg tus neeg thiab lub lauj kaub loj.

11. Lub qe thiab qab zib yog muab tso rau hauv lub phaj sai li sai tau ua ntej lub noj mov mus rau lub rooj.

Yog li ntawd peb tau kawm yuav ua li cas ua noj kua zaub stew. Txaus siab rau koj noj mov!

Koj muaj peev xwm muab ib tug ob peb cov tswv yim thiab tswv yim. Yog hais tias koj ua noj tais diav los ntawm tshiab nqaij, koj yuav tsum xub rhaub nws, uas yog, los npaj lub broth, thiab ces ua tag nrho cov saum toj no daim ntawv qhia. Tej zaum tus tswv los nyob ib tug laus, los sis ib qho nyuaj, ces qhov chaw nyob rau hauv nruab nrab ntawm nws cov brewing txheej txheem ntxiv rau lub lauj kaub txhaj koob tshuaj tivthaiv ntawm vodka, thiab cov nqaij yog kev sib tw.

Yog hais tias koj txiav txim siab mus ua noj ib tug li qub kua zaub stew, hauv daim ntawv qhia tej zaum yuav hloov me ntsis. Txij li thaum cov yeeb tshuaj xas yog tsawg npaum li cas, ces, raws li ib qho kev xaiv, hloov lub carrots rau ob puas grams ntawm cov kaus poom ntsuab taum mog thiab ib tug me ntsis kib nws nrog dos. Qhov kawg ntawm ua noj ua haus los ntawm kev xa tawm ib tug roj los yog hluav taws xob qhov cub, ntxiv melkoporezannye zaub txhwb qaib thiab dos.

Los ntawm txoj kev, koj xav kom stew tawm ntawm cov nqaij? Ib tug neeg siv nqaij npuas, ib tug neeg - ib tug qaib, tab sis feem ntau xav nyuj.