Classic ncuav mog qab zib (daim ntawv qhia rau 4 qe): kauj ruam yog kauj ruam ua noj ua haus

Txhua niam tsev paub li cas siv lub classic biscuit. Daim ntawv qhia rau 4 qe - nws yog lub feem ntau nrov variant ntawm nws npaj. Tom qab ncuav mog qab zib feem ntau yog siv los tsim cov feem ntau qab ncuav, pastries thiab, ntawm chav kawm, yob. Nyob rau hauv txee ntawm niaj hnub supermarkets, koj yuav nrhiav tau npaj txhij-ua ncuav. Tab sis ntau npaum li cas nthuav mus ua noj rau koj tus kheej. Nyob rau hauv tas li ntawd, lub ncuav mog qab zib ci nyob rau hauv lub tsev, ntau tastier.

Nws yog ib nqi sau cia hais tias lub classic daim ntawv qhia yuav lug tau sai dlua txhua txhua tus poj niam. Nyob rau hauv qhov tseeb nws yog tsis heev nyuaj. Qhov loj tshaj plaws - xaiv txoj cai khoom. Yog li ntawd, yuav ua li cas los npaj classic biscuit? Daim ntawv qhia rau 4 qe muaj xws li ib tug peb lub ntsiab muaj. Txawm li cas los, nws mas tsuas ib tug yooj yim ua noj ua haus. Lub khob noom cookie yog heev capricious. Los ntawm cov cov nyob los npaj ib tug biscuit, koj yuav tsum tau soj ntsuam qee yam ntawm cov subtleties ntawm tus txheej txheem.

Tsuas yog high-quality khoom

Ib tug yooj yim biscuit rau lub classic daim ntawv qhia yuav tsum tau siav xwb nrog cov khoom zoo. Piv txwv li, lub qe yuav tsum tau tshiab. Yog hais tias muaj yog tsis muaj kev tso siab nyob rau hauv ntau npaum li cas lawv tau lain nyob rau hauv lub txee, nws tseem tau mus nqa tawm ib tug yooj yim xyaum ua tej yam. Nyob rau hauv ib tug sib sib zog nqus lub tais, ncuav dej, ntxiv ntsev thiab raus lub qe. Yog hais tias lawv tuag tag, thiab tsis txhob sawv ntawm lub hauv qab, ces lub qe yog tshiab. Yog hais tias lawv floated, lawv yuav tsum tsis txhob siv. Nws yog tsim nyog sau cia hais tias lub tshiab lub qe whipped zoo npaum li cas.

Raws li rau cov hmoov nplej, ces cov nplej hwm tau qhov zoo tshaj plaws classic biscuit. Daim ntawv qhia rau 4 qe yog heev yooj yim. Txawm li cas los, koj yuav tsum xaiv cov khoom kom zoo zoo. Nws tsis yog tswv yim pom zoo. Los ntawm cov qib Cheebtsam tau qab ua noj creation.

Raws li yuav tsum tau cov khoom

Yog li ntawd ntev raws li nws yuav siv sij hawm khoom mus ci ib tug qab ncuav mog qab zib. Classic daim ntawv qhia 4 qe muaj ib tug yooj yim txheej ntawm cov khoom: hmoov, piam thaj thiab qe. Yog xav tau ib tug high-quality khoom ci, nws yog tsim nyog los xam lub caij nyoog tooj ntawm Cheebtsam. Ua li no, siv ib chav ua noj scale.

Yog hais tias xws li ib tug ntaus ntawv yog tsis tam sim no, nws tseem tau los hloov nws beaker. Yog hais tias tsim nyog, ib tug yuav tau siv tej lub thawv, uas nws volume yog meej paub. Thiab koj muaj peev xwm coj cov nram qab no:

1. Khob volume ntawm 200-250 ml, muaj ib tug 130 rau 160 grams hmoov.
2. Nyob rau hauv raws nraim tib yam muaj peev xwm yog muab tso rau 180 mus 230 grams ntawm qab zib.
3. Nyob rau hauv ib diav nrog negligible gorochkoy haum txog 25 grams qab zib thiab 30 grams ntawm hmoov.

Yog xav tau ib tug lush ncuav mog qab zib yuav tsum noj qab zib thiab hmoov nyob rau hauv tib tus nqi. By ceeb thawj ntawm lub piv yuav tsum 1 mus rau 1. Raws li rau lub qe, muaj yog ib tug me ntsis ntau tham. Los ntawm hnyav tus nqi ntawm cov khoom no yog heev yooj yim mus xam. Tab sis muaj yog ib tug meej txawv. Rau txhua 40 grams ntawm hmoov yuav tsum coj ib tug lub qe.

npaj zaub mov

Pib ua noj ua haus biscuit 4 classic qe-step daim ntawv qhia uas yog tau piav rau hauv qab no, nram qab no nrog rau tag nrho cov Cheebtsam ntawm cov kev npaj. Hmoov txhuv rau zuag lub khob noom cookie yuav tsum tau ua tib zoo sifted. Qhov no yog qhov zoo tshaj plaws ua peb lub sij hawm. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm. Txawm li cas los, vim rau sieving, huab cua thiab txaus hmoov baking yog ntau zoo kawg li.

Mix qhov zoo tshaj plaws cov khoom ntawm lub tib lub kub. Yog li ntawd, tag nrho cov kev xeem Cheebtsam yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab cia nws rau ib tug thaum nyob rau hauv lub chav tsev.

Daim txhuam cev ncuav mog qab zib: daim ntawv qhia rau ib tug classic 4 qe

Yuav ua li cas mus ua noj ib tug qab thiab airy li ntaub nqus dej ncuav mog qab zib? Qhov no yog ib tug yooj yim to taub daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, cais cov qe thiab dawb tsis tas yuav. Txaus mus cuag txhua tus tsim nyog Cheebtsam thiab muab daim ntawv nrog lub khob noom cookie rau hauv qhov cub. Yuav kom npaj koj xav tau:

1. Ib khob ntawm hmoov.
2. Part-time khob suab thaj.
3. 4 qe. Yog hais tias lawv yog me me, koj yuav tsum tau siv sij hawm 5 daim.
4. Ib me nyuam diav ntawm ci hmoov.

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib tug sib sib zog nqus muaj peev xwm yuav tsum tau mus tsav lub qe. Ntawm no nws yog tsim nyog los ntxiv ib khob suab thaj. Lub Cheebtsam yuav tsum tau kom huv si whisk. Ua li no, koj yuav siv tau ib lub whisk los yog tov. Raws li ib tug tshwm sim, qhov loj yuav tsum nce ob zaug thiab tau ib tug sib zog ntxoov ntxoo.

2. Nyob rau hauv lub resulting qauv yuav tsum nkag mus rau cov hmoov nplej. Qhov no yuav tsum tau ua maj mam, ua tib zoo tag nrho nws, tab sis tsis dhau lawm ntev. Yes! Thiab los ntawm lub hauv qab upwards thiab do rau biscuit khob noom cookie yuav tsum tsis txhob ncig ntawv tsa suab. Qhov no yuav pab tau kom cov lightness ntawm lub khob noom cookie.

3. Ib tug classic li ntaub nqus dej ncuav mog qab zib yog npaj tsis tau qhov sib ntxiv ntawm tej additives. Tab sis ci hmoov nyob rau hauv rooj plaub no yuav tsis tau superfluous. Nws yog qhov zoo tshaj plaws mus ua ke no feature nrog cov hmoov nplej, thiab tsuas yog tom qab uas nkag mus rau hauv lub khob noom cookie. Qhov no yuav tusyees faib lub Cheebtsam thoob plaws hauv lub loj.

Yog hais tias muaj yog tsis muaj ci hmoov

Yog hais tias lub tsev yog tsis muaj baking hmoov, nws yuav hloov los ntawm tib yam ci dej qab zib, quenched noj mov los yog kua ntoo vinegar. Tsis tas li ntawd, rau cov hom phiaj, koj muaj peev xwm siv txiv qaub kua txiv. Thaum diav yog them nrog dej qab zib ua npuas, koj yuav tsum mus ncuav rau tus txheem mus rau hauv lub khob noom cookie. Yog li ntawd nws yog tsim nyog los xav txog ib tug caveat. Yog hais tias dej qab zib yog phem rau do, ces tiav lawm ncuav mog qab zib muaj peev xwm yuav nyob rau hauv ib txhia qhov chaw yuav ntsuab. Nyob rau hauv tas li ntawd rau qhov no, yuav muaj tam sim no tus yam ntxwv aftertaste.

"Sov" ncuav mog qab zib: daim ntawv qhia rau ib tug classic

Yuav ua li cas mus ua noj ib tug qab ncuav mog qab zib los yog ib tug ncuav mog qab zib? Rau no zoo meej ncuav mog qab zib, tov nyob rau hauv ib tug dej da dej. Qhov no yog ib txoj kev ua noj ua haus sumptuous biscuits, uas yuav siv sij hawm ib tug me ntsis ntawm lub sij hawm. Txawm li cas los, cov txheej txheem yog ib tug me ntsis ntau tham tshaj uas piav saum toj no. Yuav kom npaj no ncuav mog qab zib tsis tau kev sib cais ntawm cov qe thiab dawb. Yuav Tsum yuav tsum tau - cov dej da dej. Yog li ntawd, npaj biscuit 4 qe!

daim ntawv qhia

Yuav ua li cas mus ua noj ib tug khoom qab zib rau tag nrho tsev neeg tsis muaj zog npaum? Yog xav tau pib yog tshiav lub qe nrog rau qab zib. Nyob rau hauv no muaj peev xwm nrog lub sib tov yuav tsum tau muab tso rau saum toj no cov dej da dej. Ntawm cov hoob kawm, nws yog ua tau rau lub tais los yog saucepan sawv txoj cai nyob rau hauv cov dej. Tab sis nws yuav tsum tsis txhob rhaub xav, txaus tshav kub dej mus rau ib tug kub ntawm 80 ° C.

Qe-suab thaj sib tov thiab ib txhij whisk yuav tsum tau rhuab. loj kub yuav tsum tsis ntau tshaj 45 ° C. Tom qab ntawd, cov muaj pes tsawg leeg yuav tsum tau muab tshem tawm los ntawm cov dej da dej. Whisk lub loj es tuaj kom txog rau thaum nws cools down.

Lub tiav lawm sib tov yuav tsum nkag mus rau cov hmoov nplej. Qhov no yuav tsum tau ua maj, heev nyias kwj. Tsis tas li ntawd nyob rau hauv lub khob noom cookie, koj muaj peev xwm ntxiv rau txuj lom xws li cinnamon los yog vanilla. Muaj pes tsawg leeg yuav tsum tau ua tib zoo zuaj. Biscuit nyob rau hauv cov ntaub ntawv no yog tau crumbly.

Kev npaj rau ci

Yuav ua li cas mus ci ib tug biscuit? Classic daim ntawv qhia 4 qe tswv, txawm tias ib tug beginner, tab sis tsis yog txhua tus paub hais tias lub khob noom cookie yuav tsum tau xa mus rau hauv lub qhov cub tam sim ntawd tom qab ua noj ua haus. Qhov no yog lwm tseem ceeb txoj cai. Yuav pib los npaj txhua yam kom zoo. Daim ntawv nyob rau hauv uas peb yuav tsum ci khoom qab zib, koj yuav tsum grease nrog butter, ces sprinkle nrog breadcrumbs, hmoov los yog semolina.

Tsis tas li ntawd nyob rau hauv qab ntawm lub tank yuav muab tso tshwj xeeb daim ntawv rau ci. Cov phab ntsa nyob rau hauv cov ntaub ntawv no yog lubricated nrog roj. Hais tias yog tag nrho. Nws tseem mus sau nyob rau hauv ib daim ntawv npaj txhij mus ntsuam xyuas. Nws yuav tsum noj li ¾ ntawm lub peev xwm. Qhov no yuav tiv thaiv tau txoj kev khiav ntawm lub biscuit ntaub ntawv ntawm ntug ntawm lub ua noj ua haus cov txheej txheem.

Yuav ua li cas mus ci nyob rau hauv qhov cub

Yog li, lub khob noom cookie yog npaj txhij rau ci, tsis ntev nws yuav tau mus sim cov qab classic biscuit! Daim ntawv qhia rau 4 qe piav saum toj no yog zoo tagnrho rau cov ua yob thiab cov ncuav nyob rau hauv tsev. Txawm li cas los, zuaj lub khob noom cookie - nws tsuas yog ib nrab ntawm cov sib ntaus sib tua. Biscuit yog tsim nyog los ci kom zoo. Daim Ntawv lub khob noom cookie yuav tsum tau teem twb nyob rau hauv lub zoo-rhuab qhov cub. Txwv tsis pub cov ncuav tig tawm tsis dhau lush.

Ci Biscuit feem ntau ntawm ib tug kub 180-200 ° C. Nws yuav siv sij hawm li 30 mus rau 45 feeb. Nws nyob ntawm qhov luaj li cas ntawm zoo lawm, raws li tau zoo raws li cov txheej tuab. Biscuit ua khob noom cookie yog heev capricious. Tus thawj 20 feeb tsis qhib lub qhov cub. Thaum kuaj tau tus ntawv ntawm cov ncuav koj yuav tsum tsis txhob sivzog qhov rooj. Tom qab tag nrho, qhov no ua khob noom cookie tsis raug kev txom nyem shocks. Nws cia li knocks nws tawm ntawm cov huab cua bubbles uas ua rau nws lush.

npaj ncuav mog qab zib

Kos rau lub ntawv ntawm cov ncuav yuav ua tau ib tug match los yog pas dig hniav. Koj kuj siv tau spaghetti. Txaus los lo ib yam dab tsi nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab tshem tawm. Yog hais tias lub khob noom cookie yog tsis daig rau, cov ncuav mog qab zib yog npaj txhij.

Tau mus tshawb xyuas, tsis muaj tho lub ncuav mog qab zib. Ua li no, nias rau sab saum toj ntawm lub khoom uas koj ntiv tes. Zoo-ci biscuit sai sai restores zoo. Thaum lub ncuav yog npaj txhij, tsis txhob maj mus tshem tawm lawv los ntawm lub qhov cub. Cia li tig nws tawm thiab qhib lub qhov rooj. Tom qab kub hloov kev cuam tshuam rau cov muag muag biscuit. Mas cov ncuav nyob rau hauv lub qhov cub yuav tsum tau rau 1-8 teev. Ces koj yuav tau txais cov biscuit. Classic daim ntawv qhia 4 qe yuav cawm tau ib tug ntau lub sij hawm thiab ua noj ib tug qab qab zib. Qhov loj tshaj plaws - mus soj ntsuam tag nrho cov kev cai.