"Snickers" ncuav mog qab zib. Daim ntawv qhia muaj lus zoo siab mus ob peb vas

Qhob noom xim kasfes bar nyob rau hauv lub peev xwm ntawm ob txhais tes tse puv mus rau hauv ib tug zoo siab pub rau lwm tus thiab enjoying ncuav mog qab zib. Thiab peb yuav sib tham txog lub ncuav mog qab zib "Snickers", uas nws daim ntawv qhia tau ua ruaj khov nyob rau hauv lub kawm ua noj sau los ntawm feem ntau qab zib hniav.

Yuav kom npaj nws, koj tsis muaj ib tug kws pastry kws ua zaub mov txuj ci. Cia li ua raws li cov yooj yim cov lus qhia teev tseg hauv qab no.

Successful ncuav - qab cov khoom xyaw

Raws li cov kev Confection, tag nrho daim ntawv teev cov khoom xyaw yog txo mus rau ob tug loj qhov chaw - ib daim ntawv teev cov khoom rau cov ncuav thiab cream. Yog li ntawd, nyob rau hauv thiaj li yuav tau tshwj xeeb ncuav uas paub qhov txawv ncuav mog qab zib "Snickers", hauv daim ntawv qhia yuav tsum tau los npaj raws li nram no cov khoom xyaw:

• ib tug ua noj ua haus khob hmoov, kuj hu ua ncau, los yog rau cov neeg uas xav leej ntsuas - 200 grams;
• ib tug kawm ua noj khob suab thaj, tsis zoo li hmoov yog 175 grams;
• qe - ib co pastry chefs hais siv 6 pieces, lwm leej lwm tus xwb 4, tab sis feem ntau insists rau lub classic "nruab nrab", namely - 5;
• Qhob noom xim kasfes - nyob ntawm seb yuav ua li cas nplua nuj saj prefers mus ua noj, nws yog npaj rau siv 70 rau 100 grams, nws tseem tau mus hloov lub cocoa hmoov - ua hauj lwm pab raws li "diav rawg" los ntawm 3 mus rau 6 dia;
• qaub cream - 1 khob, yuav hloov los ntawm cov mis nyuj, tab sis siv cov twb 2 khob;
• 5 grams disintegrant (los sis 2 teaspoons) yuav hloov dej qab zib nyob rau hauv volume diav ;
• vanilla mus saj.

Cov npe ncuav feem ntau zoo txog rau lawv cream. "Snickers" nyob rau hauv no hais txog yog tsis muaj exception. Thiab, raws li ib tug chocolate bar, no qab zib temptation tau peb qhia tshwj xeeb uas kho tau. Yog li ntawd, rau cov thawj lub kua yuav tsum tau ib tug heev hnyav cream (qhov feem pua yuav tsum tsis txhob yuav tsawg tshaj li 30) nyob rau hauv ib tug ntim ntawm 400 milliliters thiab qab zib - cia li ob dia.

Qhov thib ob kua thawv muaj xws li condensed mis nyuj, butter, yav tas los mos muag rau cov neeg puas grams, thiab tus nqi qub ntawm tws txiv laum huab xeeb, roasted ua ntej. Qhov thib peb qab zib no xwb conditionally yuav hu ua xws. Nruj me ntsis hais lus, qhov no chocolate icing, uas yuav yuav tsum tau ib puas grams ntawm qhob noom xim kasfes thiab mis nyuj haus (ob dia).

Ncuav mog qab zib "Snickers": daim ntawv qhia

Thawj kauj ruam yog mus ci khoom qab zib. Ua li no, cov nqaijrog sib cais los ntawm lub qe whipped nrog piam thaj thiab vanilla. Ntxiv mus, yaj nyob rau hauv cov mis nyuj sov chocolate. Nws yog qhov zoo tshaj plaws yuav ua rau nws nyob rau hauv ib tug dej da dej, vim hais tias Lub melting kub ntawm cov tsos ntawm tsuas 36 degrees. Rau cov neeg uas xav kom siv cov cocoa, cov kev qhia ntawv yog tib yam: cov hmoov yuav tsum tsim ib yam loj ntawm cov mis nyuj. Thaum no tau tshwm sim, rau chocolate mis nyuj yog ntxiv rau lub qab zib-qe sib tov. Profit proteins uas kom yuav whipped rau hauv ib tug ua npuas ncauj, thiab ces txuas nrog cov hmoov nplej thiab baking hmoov, thiab tom qab ntawd ntxiv mis nyuj-qe sib tov.

Muaj ob peb xaiv rau ci ncuav. Raws li ib tug thawj, roj qhov cub rhaub rau 180 degrees (hluav taws xob - 200). Daim ntawv yog poured rau hauv tag nrho lub ntim ntawm lub xeem, nws yog xa mus rau lub qhov cub rau nees nkaum-tsib feeb. Qhov thib ob xaiv muaj tib lub txheej txheem, tsuas yog tus tag nrho ntim ntawm lub xeem yog muab faib ua ob qhov chaw thiab ci nyob rau hauv ob cov ntaub ntawv. Cov kev xaiv thib peb yog siv Multivarki. Rau lub hom phiaj no, tag nrho cov loj yog poured mus rau hauv lub khob, thiab nyob rau hauv lub "ci" hom ib tug timer yog teem rau 40 feeb, khij lub npaj txhij cav ntoo pawg.

Tom qab propechetsya ncuav mog qab zib, nws yuav tsum txias, pre-txiav mus rau hauv ob qhov chaw. Yog hais tias koj siv cov thib ob version ntawm lub ci, lub ncuav tsis yuav tsum tau qhia. Thaum lub sij hawm no yuav tsum tau los npaj cream.

Cov npe ncuav qhia lawv "essence". "Snickers" yuav tsum tau teev txoj cai thiab repeats cov txuj lom qab zib bar. Cov tshuaj nplaum muab nrog piam thaj thiab muab tso tawm nyob rau hauv thawj txias ncuav mog qab zib. Tom qab hais tias nws mus rau tus mob khaub thuas rau kaum tsib feeb. Thaum lub qab zib hardens, yog npaj ib tug thib ob cream. Ua li no, condensed mis nyuj whipped nrog butter thiab txuas nrog ib tug txiv laum huab xeeb.

Thaum qab zib tawv, rau tag nrho cov luj ntawm lub thib ob kua yuav tsum tau muab tso rau hauv ib tug thawj ncuav mog qab zib. Cov uas ua "nyuaj" yog nkaum ib tug thib ob Korzh thiab poured glaze. Rau nws cov kev npaj yuav tsum yaj lub chocolate nyob rau hauv cov mis nyuj nyob rau hauv tib txoj kev raws li rau qhov ncuav.

Ncuav mog qab zib, qab ib feem ntawm uas yuav tsum yeej xwb tej qab zib hniav, nws yuav tsum tau tshwj xeeb cov khaub ncaws. Qhov no ncuav mog qab zib muaj peev xwm yuav arrayed nyob rau hauv mastic los yog strewn nrog ceev. Qhov loj tshaj plaws rau cov tswv yim thiab ib lub siab ntawm kev faib ua feem yog tam sim no nyob rau hauv dai kom zoo ntawm qab zib masterpiece.

Ncuav mog qab zib "Snickers", hauv daim ntawv qhia uas twb pleev xim rau saum toj no, yuav tau lub zoo meej khoom plig rau cov nyiaj so koobtsheej - rau cov menyuam yaus thiab cov neeg laus.